The Whet Palette Productions: Miami Food Blog & podcast

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Tiffany Yu is the CEO & Founder of Diversability, an award-winning social enterprise to elevate disability pride; the Founder of the Awesome Foundation Disability Chapter, a monthly micro-grant that has awarded $92.5k to 93 disability projects in 11 countries; and the author of The Anti-Ableist Manifesto: Smashing Stereotypes, Forging Change, and Building a Disability-Inclusive World. As a person with visible and invisible disabilities stemming from a car crash, Tiffany has built a career on disability solidarity. Now that she has found success, she works to expand a network of people with disabilities and their allies to decrease stigmas around disability and create opportunities for disabled people in America. Episode Chapters 0:00 Intro 1:26 When do we choose to share our disability stories? 4:12 Jay’s disability story 8:35 Visible and invisible disabilities 13:10 What does an ally to the disability community look like? 16:34 NoBodyIsDisposable and 14(c) 21:26 How does Tiffany’s investment banking background shape her advocacy? 27:47 Goodbye and outro For video episodes, watch on www.youtube.com/@therudermanfamilyfoundation Stay in touch: X: @JayRuderman | @RudermanFdn LinkedIn: Jay Ruderman | Ruderman Family Foundation Instagram: All About Change Podcast | Ruderman Family Foundation To learn more about the podcast, visit https://allaboutchangepodcast.com/…

The Whet Palette Productions: Miami Food Blog & Podcast

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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful adventures as I review Miami restaurants and interview local chefs, somms, and others within our food community.
I was raised on traditional Cuban fare like pan cubano, cafecito, and pastelitos. But my current culinary pursuits encompass a broader spectrum of exceptional experiences—from Michelin-starred eats to casual culinary treasures.

Join me on this enriching journey.

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The Whet Palette Productions: Miami Food Blog & Podcast

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Головна серій•Feed

Join me on this enriching journey.

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The Whet Palette Productions: Miami Food Blog & Podcast

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S4 E63 Big Flavors, Bigger Heart: Daniel Serfer’s Very Miami Chef Story 1:11:21

5 weeks тому1:11:21

1:11:21

Send us a text Miami OG alert! Chef Daniel Serfer of Blue Collar and Mignonette joins me for a convo that’s been way overdue. Trust me, it was worth the wait. He didn’t exactly dream of becoming a chef, much less running a beloved South Florida restaurant inside a hooker motel... but here we are, thriving. In this special one-on-one, we get into everything. And I mean everything: from law school aspirations to battling addiction, building two of Miami’s most respected spots, and redefining success on his own terms. Oh, and we definitely make time for a full-on Taco Bell deep dive (judge us if you want) and some serious guilty food confessions. Crunchy Cheez Doodles, anyone? It's raw, funny, inspiring, and so, so Miami. Listen here: Apple Spotify iHeartradio Amazon Music Audible Visit me on my social media platforms: Instagram Twitter YouTube TikTok Facebook Thank you for listening. As always, from my “palette” to yours, Cheers! Brenda Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S4 E62 From Bibs to Bubbles: A No-Filter Recap of the 2025 Michelin Guide Florida Ceremony 25:48

7 weeks тому25:48

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Send us a text The 2025 MICHELIN Guide Florida Ceremony went full throttle. In this juicy, no-holds-barred breakdown, I share what really happened behind the scenes at the glamorous Four Seasons Resort in Orlando. Hear about the surprising wins, the missed invite, green star revelations, and what these results mean for South Florida’s evolving fine dining scene. Expect insider commentary, personal moments from the night, and the predictions that (almost) all came true. If you’re a Miami-Michelin enthusiast, buckle up. This episode is the raw recap you didn’t know you needed. **Covered in this episode:** * A full ceremony breakdown * All new stars, Bibs, and recommended restaurants * Personal highlights and travel notes * Michelin’s surprising oversights * Upcoming EXCLUSIVE interview with a former Michelin inspector Listen here: Apple Spotify iHeartradio Amazon Music Audible Visit me on my social media platforms: Instagram Twitter YouTube TikTok Facebook Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. Want to advertise your business or event in an episode or two? Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my “palette” to yours, Cheers! Brenda Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S4 E61: Inside RECOVECO Miami with Chefs Maria Teresa Gallina and Nico Martinez 1:15:20

8 weeks тому1:15:20

1:15:20

Send us a text Recoveco Miami isn’t just a new restaurant—it’s a story of focus, flavor, and corazón. Chefs Maria Teresa Gallina and Nico Martinez join us to dish on their exciting new opening, the serendipitous journey that led them there, and how they’re carving a fresh space in Miami’s ever-evolving culinary scene. From hidden inspirations to bold flavors, this episode is your all-access pass behind the kitchen doors of one of the city’s most celebrated and anticipated new spots. The Recoveco team also just became a much-coveted addition to the 2025 Michelin Guide Florida . Cheers to them! Listen here: Apple Spotify iHeartradio Amazon Music Audible Visit me on my social media platforms: Instagram Twitter YouTube TikTok Facebook Who am I? I’m a Cuban-American writer and podcaster who’s been telling Spanglish food, life, and travel stories since 2013—long enough to remember when “influencer” was just what your mom called you when you got your abuela hooked on PB&J. What started as a passion project has become a trusted, recognizable brand in South Florida’s culinary scene. By keeping it authentic and always showing up with curiosity (and probably a cafecito in hand), I’ve built real relationships with chefs, restaurateurs, and a dedicated following of fellow flavor-hunters. My coverage ranges from white-tablecloth fine dining to the no-frills neighborhood spots. I was raised on pan con mantequilla, but my appetite spans the globe. Just don’t ask me to choose between a Michelin tasting menu and medianoche. I’ll take both, thanks. Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. Want to advertise your business or event in an episode or two? Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my “palette” to yours, Cheers! Brenda Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S4 E60 MICHELIN Guide Florida 2025: Perspective & Predictions 34:28

13 weeks тому34:28

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Send us a text Delving into the world of the MICHELIN Guide ahead of the April 17th ceremony in Orlando, Florida, this episode offers expert predictions based on my perspective after accumulating 317 Michelin stars from dining at restaurants worldwide. • Breaking down Michelin's rating system and what "very good in its category" truly means • Analyzing differences between US and European Michelin standards • Predicting potential stars for newcomers Itamae, Kojin, and Recoveco • Spotlighting Ômo by Jônt in Orlando as Florida's best tasting menu and worthy of two stars • Discussing how Fort Lauderdale, St. Pete, and Palm Beach will fare in their Michelin debut • Examining common Michelin misconceptions, including why "Michelin-starred chef" isn't a real term • Evaluating which current stars might lose their status and which Bib Gourmands could be promoted • Highlighting notable omissions from this year's additions list Tune in for the follow-up episode after the April 17th ceremony for reaction and analysis of the results. Listen here: Apple Spotify iHeartradio Amazon Music Audible Visit me on my social media platforms: Instagram Twitter YouTube TikTok Facebook Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. Want to advertise your business or event in an episode or two? Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my “palette” to yours, Cheers! Brenda Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S4 E59 CHEF SPOTLIGHT featuring EntreNos' Osmel Gonzalez and Evan Burgess 1:18:53

16 weeks тому1:18:53

1:18:53

Send us a text This Miami pop-up, EntreNos, quickly captured the hearts of Miami food enthusiasts with its unwavering commitment to sourcing all things Florida. Chefs Osmel Gonzalez, and Evan Burgess stopped in to share their journey. How did they connect with Tinta y Cafe? What are the short and long-term goals for EntreNos? How was their first year as a one MICHELIN-starred restaurant? What did they learn from their collective experience in other kitchens? What led them to cooking? What are some facts guests need to know when dining in at EntreNos? What motivates them? The sky’s the limit when it comes to their drive and vision. EntreNos is one to continue watching as it evolves and defines itself. Listen here: Apple Spotify iHeartradio Amazon Music Audible Visit me on my social media platforms: Instagram Twitter YouTube TikTok Facebook Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. Want to advertise your business or event in an episode or two? Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my “palette” to yours, Cheers! Brenda #entrenosmiami #michelinguidefl #michelinchef #michelinfood #michelinmiami #miamifinedining #miamidining #miamieats #miamifoodblog #miamishores #entrenosseries Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S4 E58 Florida Chef Spotlight: Ryan Ratino of MAASS, Bresca, Jônt and Ômo by Jônt 1:09:31

24 weeks тому1:09:31

1:09:31

Send us a text Chef Ryan Ratino attended Orlando’s Le Cordon Bleu in 2009. He launched his culinary career as a Junior Sous Chef at Shula’s Steak House ( Walt Disney World Swan and Dolphin resort ) and spent three years working under Todd English at Bluezoo. Life has come full circle. Although he owns D.C.'s One Michelin-starred Bresca and Two Michelin-starred JÔNT , Ratino is finally back in Florida. MAASS (Fort Lauderdale) and Ômo by Jônt (Orlando) have joined the Hive Hospitality portfolio—two of the most exciting and successful openings within the Florida fine dining scene. In this episode, we discuss: Culinary school Opening a restaurant Creating the hospitality group Receiving Michelin Star recognition Defining the Bresca, MAASS, JÔNT, and ÔMO concepts Hope for a MICHELIN Guide Florida expansion to Fort Lauderdale Finding daily motivation South Florida favorite eats Upcoming projects Listen here: Apple Spotify iHeartradio Amazon Music Audible Visit me on my social media platforms: Instagram Twitter YouTube TikTok Facebook Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. Want to advertise your business or event in an episode or two? Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my “palette” to yours, Cheers! Brenda Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S3 E57 Miami Restaurant Reviews 112-123 PART 2 48:01

33 weeks тому48:01

48:01

Send us a text Picking up where we left off, the hubs and I review our personal experiences from the last 16 (new to us) Miami restaurants we visited. This is OUR opinion on OUR experience dining at each. We chose and paid for every restaurant featured. Receipts? Got 'em! There's much to tell, so this will be a two-part episode. PART 2 112 Kojin 113 Torno Subito 114 Konro 115 Paya 116 Daniel's Florida Steakhouse 117 Sparrow 118 Amano by Oka 119 Sunny's Steakhouse BONUS: 120 Victoria & Albert's 121 OMO by Jont 122 Sushi Saint 123 Bombay Street Kitchen Featured in this episode: A couple of new and exciting "very Florida" steakhouses, a couple of Italian restaurants with very different offerings, the return of an improved beloved Miami concept, a trip to Palm Beach for a stellar tasting menu, back south to Brickell Key for something special, and a tropical feast in South Beach by one of our city's best restauranteur groups. Hungry? Dale! Listen here: Apple Spotify iHeartradio Amazon Music Audible Visit me on my other platforms: Instagram Twitter YouTube TikTok Facebook Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. Want to advertise your business or event in an episode or two? Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my “palette” to yours, Cheers! Brenda #TWPmiamiPODCAST #miamipodcast #miamieats #restaurantreview #miamidining #miamichef #miamifood #miamifinedining #kojin #tornosubito #konro #payamiami #danielssteakhouse #amanobyoka #sparrow #omobyjont #sushisaint #bombaystreetkitchen #victoriaandalberts #floridafinedining #miamifinedining #finedin Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S3 E56 Miami Restaurant Reviews 104-111 PART 1 42:21

34 weeks тому42:21

42:21

Send us a text It's a tough job, but someone has to do it. The hubs and I review our personal experiences from the last 16 (new to us) Miami restaurants we visited. This is OUR opinion on OUR experience dining at each. We chose and paid for every restaurant featured. Receipts? Got 'em! There's much to tell, so this will be a two-part episode. PART 1 104 Amazonia 105 Elastika 106 Edan Bistro 107 Livello 108 Itamae AO 109 Sereia 110 Gran Central 111 Krus Featured in this episode: An exciting Miami Lakes nikkei spot, two very different Coconut Grove restaurants, a North Miami restaurant where we sampled an entire menu, a fancy new hotspot in the Design District, a notable Midtown counter experience, a tiny Biscayne Blvd gem with much potential, and our drive north to Coral Springs for some significant comfort eats. Hungry yet? Listen here: Apple Spotify iHeartradio Amazon Music Audible Visit me on my other platforms: Instagram Twitter YouTube TikTok Facebook Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. Want to advertise your business or event in an episode or two? Want to sponsor the 2024 Palette Awards? Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my “palette” to yours, Cheers! Brenda #TWPmiamiPODCAST #miamipodcast #miamieats #restaurantreview #miamidining #miamichef #miamifood #miamifinedining Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S3 E55 Miami CHEF SPOTLIGHT: Elastika's Joe Anthony 56:14

36 weeks тому56:14

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Send us a text South Florida Chef Joe Anthony left his home in Delray Beach to pursue his culinary dreams in New York City. Over a decade later, he finally returned home to open Elastika, a modern American restaurant at the stunning Moore Building in the Design District. An alum of two Michelin-starred Restaurant Daniel , The Modern and Gabriel Kreuther, with a certification in functional nutrition, means the direction of this menu is anything but expected. Listen in to learn about his journey back home through pedigreed kitchens, his insight into Miami’s Elastika menu, and why he cannot commit to being a Florida Panthers fan. Hungry for more? Listen now. LISTEN here: Apple Spotify iHeartradio Amazon Music Audible VISIT me on my other platforms: Instagram Twitter YouTube TikTok Facebook Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. Want to advertise your business or event in an episode or two? LAST CALL: Deadline 11/1/24 Want to sponsor the upcoming 2024 Palette Awards? LAST CALL: Deadline 11/1/24 Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my “ palette” to yours, Cheers! Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S3 E54 CHEF SPOTLIGHT: Featuring La Mar Miami's Diego Oka 1:09:06

38 weeks тому1:09:06

1:09:06

Send us a text Born and raised in Lima, Peru, Chef Diego Oka decided to attend culinary school on a whim. A chance encounter in a supermarket with chef extraordinaire Gaston Acurio sparked the start of an incredible career. As South Floridians, we are fortunate to have Chef Diego Oka as one of our top talents. His passion for Miami knows no bounds. With a decade of experience as the Executive Chef at the Mandarin Oriental’s La Mar restaurant, he is now embarking on a new passion project. In this latest podcast episode, we delve into Amano by Oka , revisit Diego’s culinary journey, and discover what is next for our beloved La Mar—even as the hotel makes way for new high-rise residences. Hint: this is not a final goodbye! Hungry for more? LISTEN here: Apple Spotify iHeartradio Amazon Music Audible VISIT me on my other platforms: Instagram Twitter YouTube TikTok Facebook Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. Want to advertise your business or event in an episode or two? LAST CALL: Deadline 11/1/24 Want to sponsor the upcoming 2024 Palette Awards? LAST CALL: Deadline 11/1/24 Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my “ palette” to yours, Cheers! Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S3 E53 Culinary Insights from Jhonatan Cano: A Global Perspective 1:04:19

40 weeks тому1:04:19

1:04:19

Send us a text Allow me to introduce Jhonatan Cano , a seasoned professional in the culinary world. AKA: @memoriesofagourmand As the Director of Operations for Hive Hospitality (one Michelin-starred Bresca D.C., two Michelin-starred JONT D.C., MAASS Fort Lauderdale, and OMO Orlando), Jhonatan's leadership has set the bar high. With a passport stamped from 39 countries, he has savored the finest cuisines and accumulated over one thousand Michelin stars, making him a true global connoisseur. Jhonatan joins me in South Florida for an exclusive chat about it all. Hungry for more? Dale! LISTEN here: Apple Spotify iHeartradio Amazon Music Audible VISIT me on my other platforms: Instagram Twitter YouTube TikTok Facebook Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. Want to advertise your business or event in an episode or two? LAST CALL: Deadline 11/1/24 Want to sponsor the upcoming 2024 Palette Awards? LAST CALL: Deadline 11/1/24 Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my “ palette” to yours, Cheers! Brenda Popritkin Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S3 E52 Exploring Chef Giorgio Rapicavoli's Culinary Journey and Passion for Miami 1:32:02

42 weeks тому1:32:02

1:32:02

Send us a text Miami-born, Argentine-Italian, two-time James Beard Award semifinalist, Forbes’ “30 Under 30 List," and first-ever Miami contestant to win Chopped...twice. No big deal. Giorgio Rapicavoli reflects on his culinary journey. From the early days of the wild startup pop-up days of Eating House , he has matured into the chef and owner of Eating House 2.0 and Luca Osteria in Coral Gables. We discuss his new project, Mayfair Grill, where he now leads the kitchen and the plans for its future. In this episode, we explore his passion for wine, Italy, and his newfound path to fitness. We also reminisce about what it's like growing up in the 305 and discover why he loves Miami. Raised in Dade? Ya bet. There’s even talk of freestyle and good ole Miami booty bass. Ready to listen? Dale! LISTEN here: Apple Spotify iHeartradio Amazon Music Audible VISIT me on my other platforms: Instagram Twitter YouTube TikTok Facebook Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. Want to advertise your business or event in an episode or two? LAST CALL: Deadline 11/1/24 Want to sponsor the upcoming 2024 Palette Awards? LAST CALL: Deadline 11/1/24 Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my “ palette” to yours, Cheers! Brenda Popritkin Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S3 E51 Daniel Figueredo's Winning Formula for Sanguich de Miami: From Fashion to Flavor 58:48

44 weeks тому58:48

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Send us a text Daniel Figueredo and his wife, Rosa Romero, founded Sanguich de Miami in 2015. But life wasn’t always mojo pork and croquetas. The road to launch and reach success took many colorful detours. A background in marketing, architecture, and design within the fashion industry shaped Daniel's business approach and steered his vision when he decided to take a chance on this sandwich concept with Rosa. Almost ten years later, this three-peat MICHELIN Guide Bib Gourmand restaurant has developed a winning meticulous formula that keeps us all craving Sanguich. Hungry for more? Let’s go! LISTEN here: Apple Spotify iHeartradio Amazon Music Audible VISIT me on my other platforms: Instagram Twitter YouTube TikTok Facebook Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. Want to advertise your business or event in an episode or two? Want to sponsor the upcoming 2024 Palette Awards? Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my “ palette” to yours, Cheers! Brenda Popritkin Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S3 E50 MIAMI CHEF SPOTLIGHT: Featuring Zitz Sum's Pablo Zitzmann 1:22:10

47 weeks тому1:22:10

1:22:10

Send us a text Brenda Popritkin engages in a deep conversation with acclaimed Miami chef Pablo Zitzmann , known for his Coral Gables restaurants No Name Chinese and Zitz Sum . Explore Chef Zitzmann's fascinating journey from his German-Mexican roots in Bogotá, Colombia, through his culinary adventures across Asia, to reaching his goals within the Miami food scene. Discussing his vision, achievements, and the impact of COVID-19, Zitzmann opens up about his accolades, including the MICHELIN Guide's Bib Gourmand, a James Beard Foundation nomination, and his experience on 'Beat Bobby Flay.' Don't miss this engaging and personal glimpse into the life of one of Miami's top chefs, plus get the EXCLUSIVE scoop on Zitzmann's upcoming projects. Hungry for more? Let’s go! LISTEN here: Apple Spotify iHeartradio Amazon Music Audible VISIT me on my other platforms: Instagram Twitter YouTube TikTok Facebook Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. Want to advertise your business or event in an episode or two? Want to sponsor the upcoming 2024 Palette Awards? Message me at thewhetpalette@gmail.com . Thank you for listening. As always, from my “ palette” to yours, Cheers! Brenda Popritkin Support the Show. Support the show…

The Whet Palette Productions: Miami Food Blog & Podcast

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S3 E49 Featuring Miami Food Blogger & Content Creator Cari Garcia of Fat Girl Hedonist 1:50:29

50 weeks тому1:50:29