Check The Pantry podcast

#Food #Arts #KBBI AM 890 #Jeff Lockwood

26:29

World leaders are currently gathered at the United Nations in New York for the annual General Assembly. This year, the future of the Palestinian territories hangs in the balance: several nations like the UK, France, Canada, and Australia are formally recognising the state of Palestine for the first time. The Trump administration strongly opposes the move, warning that it could embolden Hamas and provoke Israel into annexing the West Bank. How did some of Israel and America’s staunchest allies decide that the time is right to recognise a Palestinian state? We speak to BBC diplomatic correspondent Paul Adams who has spent years reporting from the Middle East. Producers: Xandra Ellin and Viv Jones Executive producer: James Shield Mix: Travis Evans Senior news editor: China Collins Image: Members of the U.N. Security Council vote on a draft resolution demanding a ceasefire in Gaza, at U.N. headquarters in New York City, U.S., September 18, 2025. Eduardo Munoz/Reuters…

Check the Pantry

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On Check the Pantry, we start with one ingredient. Where we go from there is anyone's guess. Join host Jeff Lockwood, and frequently a guest or two, in the kitchen, at the table, on the farm, or even out on a fishing boat for a peek at food from all its perspectives. Produced at KBBI AM 890 in Homer, Alaska.

73 епізодів

Check the Pantry

updated 4 роки тому

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73 епізодів

#Food #Arts #KBBI AM 890 #Jeff Lockwood

Усі епізоди

1
Check the Pantry: Potatoes 1:01:40

4 years тому1:01:40

1:01:40

Jeff Lockwood and Kevin Co fry up a batch of Dutch-Brooklyn-Homer-style French fries.

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Check the Pantry: Riesling 1:01:09

4 years тому1:01:09

1:01:09

Jeff Lockwood sits down with the Grog Shop's Patrick Driscoll for a journey through Germany and beyond with the enigmatic, shapeshifting Riesling.

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Check the Pantry: Short Ribs 1:01:34

4 years тому1:01:34

1:01:34

Jeff Lockwood makes short ribs three ways - red braised, 48-hour sous vide, and chili.

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Check the Pantry: Beets 1:00:52

4 years тому1:00:52

1:00:52

Jeff Lockwood stuffs and pickles beets, and puts them on a galette, while exploring how beets and banjos are similar.

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Check the Pantry: Pumpkin 1:01:13

4 years тому1:01:13

1:01:13

Thanksgiving's in the air, so Jeff Lockwood tips his hat to pumpkin pie and makes pumpkin-pecan eclairs, then visits Teri Robl to make a pumpkin and black bean chili.

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Blue Crab 1:01:21

4 years тому1:01:21

1:01:21

Host Jeff Lockwood makes a shrimp and blue crab gumbo with his mom, Patricia Lockwood, at his aunt Patsy Johnson's house in Iowa, LA, a couple of weeks after Hurricane Ida.

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Check the Pantry: Lard 1:01:03

4 years тому1:01:03

1:01:03

It might get a bad rap these days, but rendered pig fat is still an excellent cooking medium. Jeff Lockwood uses it to make a pot pie, as well as experiment with a couple of ways of frying French fries.

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Corn 1:01:33

4 years тому1:01:33

1:01:33

Corn's an elusive crop in Alaska, but Jeff Lockwood finds a whole high tunnel of it at Hannah Prescott's Up Yonder Farm.

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Check the Pantry: Chicken Liver 1:01:29

4 years тому1:01:29

1:01:29

On this week's Check the Pantry, Jeff Lockwood gets dirty with some rice and silky smooth with some chicken liver pate. Well, not as smooth as he'd like, but pretty smooth.

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Check the Pantry: Black Cod 1:01:29

4 years тому1:01:29

1:01:29

Whether you call it black cod, sablefish, or something else entirely, Anaplopoma fimbria can always be called delicious. Jeff Lockwood makes black cod court-bouillon, smoked black cod boudin balls, and a smoked black cod and garlic scape farmer's cheese dip.

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Check the Pantry: Vermouth 1:01:13

4 years тому1:01:13

1:01:13

On this week's Check the Pantry, Jeff Lockwood sits down with vermouth enthusiast Matt Iverson of Turnagain Vines for an in-depth look at the many faces of this often-mistreated aperitif.

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Check the Pantry: Cheese Curds 1:00:40

4 years тому1:00:40

1:00:40

The Québécois classic poutine demands fresh, squeaky cheese curds, which are difficult to find in Alaska. Jeff Lockwood takes matters into his own hands, transforming two gallons of milk into a pile of curds, then using them in a smoked-salmon-chowder-inspired poutine, in an attempt to provide a karmic boost to the Montréal Canadiens in their unlikely run to the Stanley Cup Finals.…

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Check the Pantry: Vinegar 1:01:25

4 years тому1:01:25

1:01:25

Vinegar's much more than a component of vinaigrette. Jeff Lockwood turns it into a beverage, a barbecue sauce, and a quick pickle.

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Check the Pantry: Ground Beef 1:01:23

4 years тому1:01:23

1:01:23

With grilling season upon us, Jeff Lockwood breaks out the grinder to see what grinding technique means for a hamburger patty. Plus buns and onion rings!

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Check the Pantry: Green Onions 1:00:51

4 years тому1:00:51

1:00:51

Green onions are more than just a last-minute garnish. For this week's Check the Pantry, Jeff Lockwood makes the classic Chinese snack scallion pancakes and a tamarind and burnt green onion dressing for some chicken salad.

Check the Pantry

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Check the Pantry: Red Salmon Part I 1:01:05

5 years тому1:01:05

1:01:05

On this week's Check the Pantry, host Jeff Lockwood jumps aboard his old boat the F/V Captain Cook for a day of purse seining for red salmon with skipper Malcolm Milne, then takes some fish home to butcher, grill, and more. Part one of a two-part episode.

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Check the Pantry: Cornstarch 1:00:49

5 years тому1:00:49

1:00:49

Jeff Lockwood explores some of the many uses of cornstarch, and gets involved in some rather unpleasant tasting experiences.

Check the Pantry

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Check the Pantry: Maktak 1:00:47

5 years тому1:00:47

1:00:47

Jeff Lockwood speaks to Alice Qannik Glenn, host of the podcast Coffee and Quaq, about maktak, one of the central foods of the Iñupiat of the North Slope. From whaling in sealskin boats to how to eat maktak in Florida, Alice covers just about anything you might want to know about eating the bowhead whale.…

Check the Pantry

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Check the Pantry: Maple Syrup 1:01:33

5 years тому1:01:33

1:01:33

With spring in the air, host Jeff Lockwood turns his attention to the major indigenous North American source of sugar - maple syrup.

Check the Pantry

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Check the Pantry: Macaroni 1:00:24

5 years тому1:00:24

1:00:24

Host Jeff Lockwood makes three different batches of mac-and-cheese - one with a Bèchamel, one with a custard-style sauce, and one with sodium citrate.

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Check the Pantry: White Wine 1:00:03

5 years тому1:00:03

1:00:03

Jeff Lockwood is joined by The Grog Shop's Skip Clary for a chat about white wine that's aimed at going beyond the Big Three - Napa chardonnay, New Zealand Sauvignon Blanc, and Pinot Grigio. From what to drink with Halibut Olympia to what the height of Spanish farmers means for Albariño cultivation, it's an overview of what can happen to grape juice if you strain the skins out immediately.…

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Check the Pantry: Long Grain Rice 1:01:06

5 years тому1:01:06

1:01:06

On this week's Check the Pantry, host Jeff Lockwood cooks five batches of rice in different ways - and learns that at least one of the common instructions for cooking rice isn't worth listening to. Plus, chicken fricasse!

Check the Pantry

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Check the Pantry: Frozen Shrimp 59:19

6 years тому59:19

59:19

Host Jeff Lockwood makes the most of a bag of supermarket frozen shrimp - the New Orleans classic BBQ Shrimp, English Potted Shrimp, and an elegant little Shrimp and Smoked Sausage Terrine. Produced at KBBI AM 890 in Homer, Alaska.

Check the Pantry

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Check the Pantry: Moose 1:01:40

6 years тому1:01:40

1:01:40

Teri Robl picks the topic on this week's Check the Pantry, and Teri wants to talk about moose! She brings her friend Nancy Wise into the kitchen at Station Twelve, and Nancy's son Cody Wise talks with Jeff Lockwood about hunting the animal. Plus, all you ever wanted to know about Swedish møøse management!…

Check the Pantry

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Check the Pantry: Coriander 1:00:44

6 years тому1:00:44

1:00:44

This week on Check the Pantry, host Jeff Lockwood goes into the kitchen with an authentic English person, John Cottingham, to learn about the use of coriander and other spices in Anglo-Indian curries, as well as the saga of Beaver Dave.

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Check the Pantry: Red Beans 1:00:53

6 years тому1:00:53

1:00:53

On this week's Check the Pantry, host Jeff Lockwood makes a pot of red beans and rice. Since Jeff took the easy route, guest Teri Robl digs into her culinary bag of tricks to come up with something else to do with red beans....

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Check the Pantry: Sourdough 1:00:43

6 years тому1:00:43

1:00:43

On this week's Check the Pantry, Jeff Lockwood sits down with Fresh Catch Cafe's Harrison McHenry for a conversation about sourdough, from creating a starter to baking a loaf.

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Check the Pantry: Pork Loin 59:42

6 years тому59:42

59:42

Check the Pantry takes a road trip to Soldotna to meet Vincent and Jessica Johnson at the Schnitzel Bomber to talk about schnitzel and spaetzle. Plus, host Jeff Lockwood roasts a pork loin using the once-common technique of larding.

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Check the Pantry: Duck 1:00:58

6 years тому1:00:58

1:00:58

Host Jeff Lockwood waxes enthusiastic about the versatility and flavor of an underappreciated meat on the American table - duck. From rendered fat to lentil stew to duck breast, hot water cornbread, and stir-fried pickled mustard greens, this week's Check the Pantry is all about kitchen economics.

Check the Pantry

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Check the Pantry: Prime Rib 1:01:28

6 years тому1:01:28

1:01:28

Jeff Lockwood talks with AJ's Steakhouse head chef John Brown, as well as sous chef Josh Prentice, about ribs 6-12 on the cow - the prime rib. Plus, Jeff makes a couple of sauces to serve alongside it. Recorded in part at AJ's Steakhouse.

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Check the Pantry: Wood 1:01:47

4 years тому1:01:47

1:01:47

It's hard to cook without fire, and you can't have fire without fuel. Wood's been the #1 choice throughout history. Jeff Lockwood is joined by former Three Legged Mule and Twitching Sushi bassist Atz Lee Kilcher and his massive Spanish wood cookstove, and do a little ice fishing on Caribou Lake hunting for kokanee and trout to cook on it.…

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Check the Pantry: Cheddar Cheese 1:01:26

4 years тому1:01:26

1:01:26

There's not much better for lunch than a grilled cheese sandwich and tomato soup. Host Jeff Lockwood builds it from the ground up, including some experimentation in the tomato soup department, and battles serious impatience while waiting for the cheddar cheese to melt.

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Check the Pantry: Ghee 1:01:12

5 years тому1:01:12

1:01:12

It's time to brown some butter - Jeff Lockwood goes into the kitchen to get his Maillard reaction on, and then make a couple of Indian dishes using the resulting ghee.

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Check the Pantry: Sweet Potatoes 1:00:46

5 years тому1:00:46

1:00:46

It's time for a trip to the culinary mind of an eight-year-old, Webster Martin, who joins host Jeff Lockwood (and Webster's mom, Lisa Asselin, who handles the cutting and the fire) to demonstrate his own invention, Rainbow Stew. Jeff also makes a sweet potato creme brulee.

Check the Pantry

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Check the Pantry: Brussels Sprouts 1:02:02

5 years тому1:02:02

1:02:02

One of the stars of the winter table, Brussels sprouts take the spotlight in a three-course dinner that features them in two different preparations. Jeff Lockwood also talks with The Grog Shop's Patrick Driscoll about what to drink alongside the meal.

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Check the Pantry: Green Bell Peppers 1:01:26

5 years тому1:01:26

1:01:26

Green bell peppers make a nice springboard to cooking up the New Orleans brunch classic grillades and grits. Host Jeff Lockwood expounds at length on his indifference to grits, and explains why they are not merely boring, but dangerous.

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Check the Pantry: Coffee 1:01:58

5 years тому1:01:58

1:01:58

For many of us, coffee is utilitarian, the tool that knocks us awake in the morning. For Justice Sky, of Ano Kissaten Coffee Roasters, it's much more than that - it's a world of flavors specific to where the beans are grown. Justice walks Jeff Lockwood through making coffee from roasting raw beans to brewing the perfect cup - for you and for the bean.…

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Check the Pantry: Turkey 1:01:34

5 years тому1:01:34

1:01:34

With a worldwide pandemic raging, getting together for a big meal is a terrible idea. Finding ways to shrink Thanksgiving classics down? Fantastic idea. Jeff Lockwood makes turkey ballotines (and has unkind things to say about the turducken), as well as sweet potato gnocchi and green bean casserole, with a remote appearance from Teri Robl's stuffin' muffins.…

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1
Check the Pantry: Hens 1:01:32

5 years тому1:01:32

1:01:32

There comes a time in a hen's life where she's not laying too much, and you have to make some decisions. One of the options, the one Jeff Lockwood chooses this week, is stock - the best stock you can make. Stock leads inexorably to soup - potato leek, this time.

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Check the Pantry: Milk 1:02:18

5 years тому1:02:18

1:02:18

Milk is much more than a drink - it's an important ingredient, contributing fat, texture, and flavor to many different foods - meatballs and quiche among them. Jeff Lockwood is joined by Teri Robl for a look at one of the many useful products squeezed from underneath the cow.

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Check the Pantry: Carrots 1:01:02

5 years тому1:01:02

1:01:02

Harvest means carrots, and carrots mean cake! Jeff Lockwood spends the hour making carrot cake (using a slight adaptation of this recipe).

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Check the Pantry: Yeast 1:01:21

5 years тому1:01:21

1:01:21

Jeff Lockwood visits Alaskan brewing legend Lasse Holmes for a tour through the beer-making process, which, at every step, keeps coming back to yeast.

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Check the Pantry: Sparkling Wine 1:00:11

5 years тому1:00:11

1:00:11

Bubbles aren't just for special occasions. The Grog Shop's Patrick Driscoll leads a tasting panel with Teri Robl, Grady Avant, and John Cottingham through five inexpensive, everyday sparkling wines from around the world. Host Jeff Lockwood makes gougères to eat during the tasting.

Check the Pantry

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Check the Pantry: Almonds 1:00:59

5 years тому1:00:59

1:00:59

Jeff Lockwood makes a Basque cake and a dacquoise with almond flour, then heads into Teri Robl's kitchen for an Italian tomato sauce with almonds and a forty-year-old recipe for almond chicken.

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Check the Pantry: Red Salmon Part II 58:57

5 years тому58:57