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Вміст надано New Light Hospitality. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією New Light Hospitality або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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Nashville Restaurant Radio explicit
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Manage series 3241087
Вміст надано New Light Hospitality. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією New Light Hospitality або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
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390 епізодів
Відзначити всі (не)відтворені ...
Manage series 3241087
Вміст надано New Light Hospitality. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією New Light Hospitality або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
…
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390 епізодів
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Nashville Restaurant Radio

1 Mike and Janell Bass- Founder/Owners Ponyboy Slings 1:18:43
1:18:43
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In this lively episode, we sit down with Janell and Mike Bass , the husband-and-wife duo behind PonyBoy Slings , the ready-to-drink bourbon cocktail that’s quickly taking the market by storm. We kick things off by learning how they met, the proposal story (yes, it’s a good one), and whatever Bumble is —because, apparently, your host needed a quick dating app tutorial. From there, we dive into their backgrounds in bartending, acting, and stand-up comedy , and how these experiences shaped their approach to building a beverage brand that feels fun, approachable, and community-driven. You’ll also find out: 🥃 What exactly a “sling” is (and why you’ll want to order one) 🍑 The flavors they’re currently producing 🏷️ The “why” behind the brand, their distribution through Best Brands, and what it’s like to launch a beverage business in Tennessee ✨ How their love for hospitality shows up in their business today If you love founder stories, bourbon, or simply enjoy a good entrepreneurial journey , this episode will leave you inspired—and maybe craving a PonyBoy Sling for your next drink. Where to find PonyBoy Slings: Distributed by Best Brands throughout Tennessee Available in bars, restaurants, and select retailers drinkponyboy.com…
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Nashville Restaurant Radio

1 Mark Waldo- Founder/Owner- Waldo's Chicken and Beer 1:16:00
1:16:00
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In this episode of Nashville Restaurant Radio, Brandon sits down with Mark Waldo , the founder of Waldo’s Chicken & Beer — one of the fastest-growing chicken concepts in the Southeast. Mark shares the story behind Waldo’s: from opening the first location in Germantown, to now expanding into multiple states with a clear mission — great chicken, cold beer, and genuine hospitality. We talk about what makes Waldo’s different in a crowded fast-casual space, how Mark approaches culture and growth, and the power of keeping things simple. Highlights from the conversation include: The origin story of Waldo’s and how Mark identified a gap in the market How their beer program supports the brand's laid-back personality Scaling with purpose: the challenges of growing while protecting company culture Advice for operators looking to expand while staying true to their core Mark’s insight into operations, leadership, and hospitality is full of wisdom for anyone in the industry — whether you’re running a neighborhood spot or dreaming up the next big concept. You’ll also hear some great stories from the early days and learn what’s next for the Waldo’s team.…
This special bonus episode is a little different. Today, we’re sharing an episode from another podcast — Shut Up and Thrive! — where our very own Brandon Styll was the guest. Over the past year, Brandon has experienced profound personal loss. Within a single month, he lost his cousin Blake, his grandmother, and his beloved cat, Mr. Business. While he hasn’t talked much about this journey on Nashville Restaurant Radio, the emotional weight of this season has undoubtedly influenced the way he’s shown up — both on the mic and in life. In a previous episode of Shut Up and Thrive! , co-hosted with transformational coach Debra Sunderland, Brandon opened up about how the grief was overwhelming and affecting him daily. That conversation became a catalyst — one that led to him booking a trip to California to face the pain head-on, visit the crash site of his cousin’s plane, and begin truly processing the loss. This episode is the full story — a raw, honest reflection on the past year and what healing has looked like so far. If you’ve noticed some ups and downs with Brandon lately, this might help explain a bit of what’s been going on beneath the surface. Loss is something we all face, and sharing stories like this helps remind us that none of us are alone. We hope you’ll give this one a listen — and if you enjoy it, check out more episodes of Shut Up and Thrive! on Spotify with Debra Sunderland.…
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Nashville Restaurant Radio

1 Dr. Joe Pazona M.D. -Founder Pazona MD 1:19:26
1:19:26
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It’s Mental Health Awareness Month and Men’s Health Month — and we’re diving deep into both. Today’s guest is Dr. Joe Pazona , board-certified urologist and founder of Pazona MD , who joins us to talk about something we all need more of: preventative health . From prostate health and prostate cancer screenings to erectile dysfunction , GLP-1 medications for weight loss, hormone optimization, and the importance of regular checkups — we cover it all in this candid, eye-opening conversation designed to help you or the men in your life live longer, healthier lives. We kick things off with a powerful conversation about women’s mental health , joined by my amazing wife Jennifer Styll , who opens up about her own experience navigating perimenopause . This episode is for everyone . If you care about your body, your brain, or someone else's — give it a listen. It just might save a life. 🎧 Listen. Learn. Share it with someone you love.…
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Nashville Restaurant Radio

1 Matthew Clements- Partner- Robins Insurance 1:04:04
1:04:04
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In today’s episode, we’re joined by Matthew Clements , Partner at Robins Insurance Agency , and a trusted expert in hospitality-focused risk management. Before we dive into our conversation, I take a moment to share some background on the Nashville Area Restaurant Alliance (NARA) — a growing community of local restaurant owners working together to leverage collective buying power, improve vendor relationships, and support each other through shared resources. NARA exists to help independent restaurants save money, streamline operations, and build stronger connections throughout the industry — and Matthew has played a key role in that mission by helping our members better understand their insurance needs and protect what they’ve worked so hard to build. In this episode, Matthew breaks down: How he is able to save you money for solid, customized insurance. What makes Robins Insurance different — and why working with someone who knows restaurants matters If you own or manage a restaurant and want to be more confident about your coverage, this episode is full of real talk and valuable insights that could save you thousands. 💼 Learn more about Robins Insurance Agency: www.robinsins.com Learn more about NARA and how to join: www.naranashville.com Follow us on Instagram: @nashville_restaurant_radio…
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Nashville Restaurant Radio

1 Practical Restaurant Marketing with Kristine Mylls- Owner- Mylls Hospitality Marketing 1:41:03
1:41:03
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In this powerful and practical episode, we sit down with Kristine Mylls , founder of Mylls Hospitality Marketing , right after her return from the National Restaurant Association Show in Chicago. Kristine brings the heat with her Top 10 actionable tips restaurant operators can implement today to improve their marketing efforts. From current trends to the rise of hospitality influencers, we cover it all—with plenty of laughs and real talk along the way. 🔑 Topics Covered: 10 things you can do right now to improve your restaurant marketing Hottest trends in the hospitality space How influencers are changing the game Branding tips that drive guest engagement Digital presence pitfalls to avoid Tons of fun banter between Kristine and me, Brandon Styll At the top of this episode, I reflect on the tragic passing of Chris “Speedy” Krantz —a loss that’s been felt deeply across our community. I also share some of my personal journey with alcoholism and the ongoing importance of mental health, especially for men in this industry. Fellas, asking for help isn’t weakness—it’s strength. If you're struggling, please know you're not alone. Below are a few resources that may help: National Suicide & Crisis Lifeline : Dial 988 or visit 988lifeline.org SAMHSA National Helpline (Substance Abuse & Mental Health Services): 1-800-662-HELP (4357) Giving Kitchen – Emergency assistance and mental health resources for food service workers: givingkitchen.org HeadsUpGuys – Mental health support for men: headsupguys.org BetterHelp – Online therapy: betterhelp.com Let’s keep talking about it. Let’s take care of each other. 👉 Listen now on your favorite podcast app, and don’t forget to subscribe, rate, and share with someone in the industry who might need this episode. 📲 Follow us on Instagram: @nashville_restaurant_radio…
Today on the podcast, we’re joined by Ken Pelletier , Co-Founder of Calexo , to break down the newly signed legislation HB 1376 , recently approved by Governor Bill Lee. Ken brings clarity to what this bill actually means for the Tennessee hospitality and beverage industry , especially for restaurants and bars looking to serve hemp-derived THC beverages . We cover: ✅ What’s changing under HB 1376 📅 When the new regulations go into effect 📋 What you need to do as a responsible operator ⚖️ How this bill impacts compliance, licensing, and enforcement moving forward If you’re a restaurant or bar owner in Tennessee—or just curious about the future of THC beverages in our state—this is a must-listen episode. 👉 Follow Ken and the Calexo team at @drinkcalexo 🎧 Subscribe wherever you get your podcasts and stay ahead of the curve!…
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Nashville Restaurant Radio

1 Vince Lanni- Greenery Co, Talking Chocolates Podcast 1:24:21
1:24:21
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In this episode of Nashville Restaurant Radio , host Brandon Styll sits down with Vince Lanni , a multifaceted leader in Nashville's hospitality scene. Vince wears many hats: he's the General Manager at Greenery Co. , a fresh, fast-casual restaurant in Hillsboro Village known for its locally sourced salads, bowls, and seasonal dishes . He's also the founder of Serve Up Strategies , a consultancy dedicated to helping bars and restaurants streamline operations, reduce waste, and boost profitability . Beyond his operational roles, Vince is the voice behind the Talking Chocolates podcast, where he delves into topics ranging from leadership and entrepreneurship to, of course, chocolate. In our conversation, Vince shares insights on: The importance of mindset in hospitality leadership Strategies for creating efficient and profitable restaurant operations The inspiration behind Greenery Co.'s commitment to fresh, locally sourced ingredients Balancing multiple roles in the dynamic world of food service Whether you're a restaurant owner, manager, or just passionate about the culinary industry, this episode offers valuable takeaways on building and sustaining successful food service ventures.…
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Nashville Restaurant Radio

1 Leesa Leclaire – Leading Nashville’s Hospitality Community 1:21:33
1:21:33
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We’re thrilled to welcome Leesa Leclaire , President & CEO of the Greater Nashville Hospitality Association (GNHA) , to the podcast today! In this episode, Leesa breaks down the important work the GNHA is doing to support and advocate for local restaurants and hospitality businesses. We dive into the current state of the industry in Nashville, the challenges operators are facing, and the exciting ways GNHA is stepping up to make a difference. From workforce development to legislative advocacy, Leesa is leading impactful initiatives that are shaping the future of hospitality in our city — and we were honored to have her join us in studio for this conversation. If you care about the restaurant and hospitality community in Nashville, you don’t want to miss this one. 🎧 Available now on Spotify, Apple Podcasts, or wherever you listen. 📲 Follow us on Instagram @nashville_restaurant_radio for updates and behind-the-scenes content.…
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Nashville Restaurant Radio

1 Team Hidi 2025 1:25:54
1:25:54
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This special episode of Nashville Restaurant Radio was recorded live at Team Hidi 2025 , Giving Kitchen’s annual fundraiser hosted at iconic Truist Park in Atlanta, GA. The energy was electric, the cause was powerful, and the stories were unforgettable. We set up our mobile studio and spent the evening speaking with passionate supporters of Giving Kitchen , an organization dedicated to providing emergency assistance to food service workers. Our mission? To learn what drives these individuals to support the cause — and what Giving Kitchen means to them personally. In this episode, you’ll hear from: Megan McCarthy – Chef & Culinary Connector Jim and Kelly Chasteen – Founders of ASW Distillery Julie Wade – Head of Marketing at Taziki’s Mediterranean Café Emma Backham – Event Manager for Tito’s Vodka (GA) Anita Hsu – Owner of Lazy Betty Phil Handley – Owner of Dash Hospitality Wendy Gajadharsingh – Food influencer known as @thebubblytalk Courtney May – Senior Marketing Manager at Empire Distributors Atlanta And a heartwarming conversation with three generations of one family who volunteered together at the event This episode is a celebration of generosity, community, and the restaurant industry’s enduring spirit. Tune in and be inspired by the people who show up, give back, and lift others in times of need.…
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Nashville Restaurant Radio

1 Jason Crews- Owner- C&B Linen 1:04:35
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In this episode, we hit the road to Waynesboro, Tennessee , to sit down with Jason Crews , owner of C&B Linen . Get ready—this company is shaking up the linen rental industry in a big way. C&B Linen is all about transparency and simplicity. No contracts. No sneaky “creative” fees. Just top-tier quality and unmatched service. Sounds too good to be true? We thought so too—until we heard how they’re making it happen. Jason shares the story behind the business, what sets C&B apart from the rest, and why so many restaurants are making the switch to this more honest, customer-first model. Trust us—you’re going to want to take notes and get in touch with them. 🎧 Tune in now, and don’t forget to subscribe wherever you're listening! 📲 Follow us on Instagram for more: @nashville_restaurant_radio…
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Nashville Restaurant Radio

1 Olivia Britton- Publisher- NFocus Magazine 1:03:07
1:03:07
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Today’s guest is the amazing Olivia Britton – Publisher of NFocus Magazine and Executive Director of the Music City Food and Wine Festival ! We dive deep into all the details of this year’s event – from how it’s coming together behind the scenes to what attendees can expect during one of Nashville’s most anticipated weekends. Olivia walks us through the full experience, including the highly-anticipated Iron Fork , which is happening right in the middle of the Grand Tasting! We break down the list of contestants, chat about who we think has the edge this year and why, and share some of our favorite Iron Fork memories from years past. Plus, we catch up on where life has taken us and what’s next on the horizon. This episode is packed with energy, stories, and a look behind the curtain of an event that celebrates the very best of Nashville’s food scene. 🎟️ Grab your tickets now at musiccityfoodandwinefest.com – this is one event you don’t want to miss. Cheers!…
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Nashville Restaurant Radio

1 Live from TN Flavors at the Randy Rayburn School for Culinary Arts 1:40:56
1:40:56
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We’ve got something truly special for you today! This episode was recorded live from the TN Flavors event at Nashville State Community College , home of the incredible Randy Rayburn School for Culinary Arts . It was an amazing night filled with food, community, and conversation—and we had so much fun capturing it all! We spoke with a fantastic mix of chefs, entrepreneurs, city leaders, and hospitality pros—each with their own unique story and perspective. It’s a celebration of everything that makes Nashville’s food and hospitality scene so vibrant. 👥 Here’s who you’ll hear from, in order of appearance: Lous the Sous & Chef Christopher from Café Margot Travis McVey , Founder of Heroes Vodka Carmelo & Corrado Savarino , Owners of Savarino’s Cucina Tom Druffel , Director of Hospitality at Nashville State & Metro Council Member, District 23 John Drake , Chief of Police, Metropolitan Nashville Leesa LeClaire , President of the Greater Nashville Hospitality Association (GNHA) Craig Clift , Partner at Elliston Place Soda Shop & Midtown Café Alyssa Gangeri , Partner at Buttermilk Ranch Joy Styles , Metro Council Member, District 32 Every conversation brought something fresh—from passion for local ingredients and entrepreneurship to the power of culinary education and community connection. 🎧 Whether you’re in the industry or just love good food and good people, this episode is for you. Tune in, enjoy, and let us know what you think! 🔗 Don’t forget to subscribe, leave a review, and share this episode with your fellow food lovers!…
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Nashville Restaurant Radio

1 From Sydney to Nashville – The Journey of Two Hands with Henry Roberts 1:21:14
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In this episode, we sit down with Henry Roberts , the Founder and Owner of Two Hands in The Gulch and Franklin. Henry shares his incredible journey, from growing up in Sydney, Australia , to traveling to America, opening his first Two Hands location in New York City , and eventually expanding into Nashville . We dive into the challenges and triumphs of building a restaurant brand , his experiences in the industry, and what led him to Music City. Along the way, Henry reflects on meeting his wife , the lessons he’s learned as an entrepreneur , and what it takes to create a thriving hospitality business. We wrap up the conversation with a fun rapid-fire round, covering his favorite bands, best concert experience, favorite movies, and more . This was a fantastic conversation, and we hope you enjoy it as much as we did! Tune in now and join us for an inspiring episode! 🎙️…
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Nashville Restaurant Radio

1 Sean Lyons- Managing Partner for Up Hospitality (Germantown Cafe, Park Cafe, and Karrington Rowe) 1:01:44
1:01:44
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Welcome back to another episode of Nashville Restaurant Radio! Today, we’re sitting down with Sean Lyons , Managing Partner of Up Hospitality , the group behind Germantown Cafe, Park Cafe, and their newest addition, Karrington Rowe in Brentwood. Sean shares his passion for community-driven restaurants , how Up Hospitality approaches hospitality and growth, and the story behind their Park Cafe acquisition . Of course, we also dive deep into their newest concept, Karrington Rowe , and what makes it stand out. We’re also getting into some hot industry topics , including: 🍽️ Wages and tipping structures 💰 Tip pooling – the good, the bad, and the challenges 👨🍳 Restaurant leadership and culture 🔍 General industry insights and trends This is a must-listen for anyone in the restaurant world or those who love getting a behind-the-scenes look at the industry! 👉 Don’t forget to subscribe wherever you listen to podcasts! 📲 Follow us on Instagram: @nashville_restaurant_radio #NashvilleRestaurants #HospitalityIndustry #RestaurantLife #NashvilleDining…
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