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Вміст надано Louise Sylvester. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Louise Sylvester або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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Gene Baur is the founder of Farm Sanctuary, a place of rescue, refuge, and adoption for hundreds of farm animals each year. Farm Sanctuary shelters enable visitors to connect with farm animals as emotional, intelligent individuals. Gene has also led campaigns to change laws about animal treatment and taken undercover photographs of farms, stockyards, and slaughterhouses, documenting deplorable conditions. His pictures and videos exposing factory farming cruelties have aired nationally and internationally, educating millions about the plight of modern farm animals, and his rescue work inspired an international farm sanctuary movement. Once called “the conscience of the food movement” by Time magazine, Gene walks the walk and talks the talk when it comes to food and animal rights. Jay and Gene discuss the political and cultural steps that will bring about the end of factory farming and a healthier approach to animals and food. Today's episode was produced by Tani Levitt and Mijon Zulu. To check out more episodes or to learn more about the show, you can visit our website Allaboutchangepodcast.com. If you like our show, spread the word, tell a friend or family member, or leave us a review on your favorite podcasting app. We really appreciate it. All About Change is produced by the Ruderman Family Foundation. Episode Chapters 0:00 Intro 1:05 The state of veganism 6:18 Cultural shifts around factory farming and veganism 14:58 Gene’s three paths of activism 17:44 Gene’s legislative successes 22:25 Accepting people where they are in their journeys 25:36 Thank you and goodbye For video episodes, watch on www.youtube.com/@therudermanfamilyfoundation Stay in touch: X: @JayRuderman | @RudermanFdn LinkedIn: Jay Ruderman | Ruderman Family Foundation Instagram: All About Change Podcast | Ruderman Family Foundation To learn more about the podcast, visit https://allaboutchangepodcast.com/ Looking for more insights into the world of activism? Be sure to check out Jay’s brand new book, Find Your Fight , in which Jay teaches the next generation of activists and advocates how to step up and bring about lasting change. You can find Find Your Fight wherever you buy your books, and you can learn more about it at www.jayruderman.com .…
DistilleryTours
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Manage series 2947257
Вміст надано Louise Sylvester. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Louise Sylvester або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
DistilleryTours.scot speaks to the distillery managers, production and visitor centre teams to hear what makes them love their jobs, and their whisky, more than ever.
…
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47 епізодів
Відзначити всі (не)відтворені ...
Manage series 2947257
Вміст надано Louise Sylvester. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Louise Sylvester або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
DistilleryTours.scot speaks to the distillery managers, production and visitor centre teams to hear what makes them love their jobs, and their whisky, more than ever.
…
continue reading
47 епізодів
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×In this episode of the DistilleryTours.scot podcast, we’re joined by Alex Thomson, Brand Home Manager at Glenturret Distillery in Perthshire - Scotland’s oldest working distillery. Alex takes us through Glenturret’s rich history and gives us a behind-the-scenes look at some of the tours that bring this iconic distillery to life for visitors. We also explore the Glenturret’s standout special releases, including an exclusive collaboration with Jaguar, and get a taste of what makes Lalique, the only two Michelin-starred restaurant housed within a distillery, such a remarkable experience.…
In this episode of the DistilleryTours.scot podcast, we’re joined by Mike McGinty, Brand Home Ambassador for Dewar’s Aberfeldy Distillery. Mike shares the fascinating story behind Aberfeldy, the only distillery ever built by the legendary Dewar family. As pioneers in the art of blending, the Dewars chose this site for its perfect combination of heritage, railway access and a remarkably pure water source. And today, that same location has become a must-visit for whisky lovers from around the world. As the distillery celebrates 25 years of welcoming visitors, Mike tells us about the limited release marking this milestone - a 22-year-old single cask hand chosen by Master Blender, Stephanie Macleod.…
In this episode of the distillerytours.scot podcast we speak to Peter Holroyd, Distillery Manager at Kingsbarns Distillery. Peter takes us behind the scenes at this stunning distillery in Fife, nestled in the heart of Scotland’s golf country just a stone’s throw from St Andrews. He shares what makes Kingsbarns so special – from its beautiful setting to the meticulous distilling methods that shape its character. He also talks us through the distillery’s acclaimed core range and offers a behind-the-scenes look at the craft and care that goes into every bottle.…
In this episode of the distillerytours.scot podcast we speak to Nick Savage, Master Distiller and Head of Operations at Bladnoch Distillery. Nick tells us all about Bladnoch’s history, stunning setting and its 2015 ‘resurrection’, describing it as a ‘brand new, 200 year old distillery’! We learn that Nick’s mantra is ‘taste first’ and how that flows through everything the distillery produces - from the floral, fruity and refreshing Vinaya to the The Wave - which is the second release in the exciting Master Distiller’s collection.…
In this episode of the distillerytours.scot podcast we speak to Libby-Jo Dempster, Visitor Centre Team Leader at Tomatin Distillery. Libby-Jo tells us about Tomatin’s long and illustrious history, once the largest distillery in the world in the mid 70s it was producing some 12.5million litres of alcohol in a year! The 23 stills used back then have since become a more modest 6 - with the focus of the distillery now very much quality over quantity as evidenced in the variety of delicious malts Libby-Jo also talks us through.…
In this episode of the distillerytours.scot podcast we speak to Stewart Buchanan, Global Brand Ambassador for Benriach, Glendronach and Glenglassaugh distilleries. Stewart's undeniable enthusiasm for all things whisky shines through as we learn more about the enduring histories of both Benriach and Glendronach. But it is Glenlassaugh that we pay particular attention to, the small but perfectly formed distillery that is so heavily influenced by both land and sea and provides visitors with, in Stewart’s words: a ‘window to the past’ of whisky making.…
In this edition of the distillerytours.scot podcast we speak to Ian McAlister, Distillery Manager and Master Distiller at Campbeltown’s Glen Scotia Distillery. Ian tells us about Campbeltown’s rich whisky heritage and how Glen Scotia has been a part of that for many years. We learn more about the distillery’s various whiskies, including their Icons series which pays tribute to the Campbeltown community that ensured Glen Scotia prevailed through history. We may also mention the small matter of one of the distillery's bottlings winning the accolade of World’s Best Single Cask Single Malt in 2023. We also hear about the Campbeltown Malts Festival - a four-day celebration of Campbeltown's whiskies and a fantastic way to learn more about the region's malts.…
In this episode of the distillerytours.scot podcast we speak to Drew McKenzie Smith, Managing Director of Lindores Abbey Distillery. Drew talks about growing up on the farm at Lindores Abbey and how, after a stint working away in England, he and his wife Helen returned to create the distillery we know today. We learn that it was thanks to Michael Jackson's book, Scotland and its Whiskies that the family found out about the Abbey's historic links with whisky production. And how that history continues to play a part in the whisky produced by the distillery now. Drew also talks about how the Abbey's French-born monks have played a part in the casks used for the distillery's exciting new release - Thiron, which will be available to buy in the distillery's Visitor Centre, online and from selected UK Stockists from 12th September 2024.…
Gordon Dallas is Experiential Ambassador at Ian McLeod Distillers, in this role Gordon brings the stories of Glengoyne, Tamdhu and now Rosebank Distilleries to life with an entertaining flourish! We speak to him about all three distilleries and their delicious whiskies but with a particular nod to Falkirk’s Rosebank Distillery which has recently been ‘reawakened’ after a 25 year gap in production. We learn more about Rosebank’s fascinating history and its role in lowland whisky production and wonder if it’s possible that Alfred Nobel enjoyed a dram (or two) at the distillery during his time in Falkirk in the 18 hundreds.…
Bridgeen tells us she has ‘the best job in the world’ at Clydeside Distillery and it is easy to understand why when you hear her talk about the distillery’s role in bringing back whisky production to the city of Glasgow. In the podcast you will discover more about Glasgow’s rich history of whisky production and how the distillery plays homage to that in its tours and hear about Clydeside’s range of single malts, which draw inspiration from the distillery’s location and industrial heritage.…
In this episode we speak to Lukasz Dynowiak, Global Brand Ambassador at International Beverages. Due to his role, Lukasz finds himself in the fortunate position of working with some amazing distilleries including Balblair, Pulteney, Speyburn and Knockdhu and so it will come as no surprise that there was plenty for himself and David to chat about. Listen as they delve into the history of each distillery with Lukasz explaining what it is that makes each of their malts so distinctive. Lukasz certainly has plenty of great stories to tell, so sit back relax and prepare to be fascinated……
In this episode we speak to Ian Stirling, joint owner of the Port of Leith Distillery - one of Scotland’s newest distilleries and the world’s tallest! Ian tells us about his journey from selling wine in London to co-owning the brilliant gin brand - Lind and Lime which helped set them on the path to building the fantastic Port of Leith Distillery. He explains how they managed to secure the land required for the build in Leith and what kind of whisky we can expect from in the coming months and years. Ian also answers some questions from our brand new feature - Desert Island Drams!…
In this episode we speak to Jamie Morrison, Glenturret Distillery’s Global Brand Ambassador. Jamie tells us some of the history of Scotland’s oldest working distillery and also brings to life Glenturret’s whisky expressions and its ‘extremely rare range’. Glenturret is the only distillery in the world to have a Michelin star venue on site, so there is some discussion around the amazing Lalique restaurant as well.…
In this episode, David Riddell speaks Angela Dineen, Operations Director at the Scotch Whisky Experience which is based at the top of Edinburgh’s Royal Mile near to the castle itself. Angela tells us that the Edinburgh attraction is just about to launch a brand new immersive whisky experience which will enthral and engage anyone who visits. We also learn more about its amazing whisky collection, which happens to be one of the largest in the world and contains some unique and very old bottles of scotch!…
In this episode, David Riddell speaks to Archie McDermott, manager at Luvians Bottle Shop in St Andrews. Archie tells us more about the history of Luvians and its journey from Fife ice cream parlour to award-winning bottle shop, with the St Andrews branch stocking more than 300 different whiskies and the ‘mothership’ Cupar branch, custodians of over 1000 varieties of whisky… He also talks about Luvians role in the Fife Whisky Festival and the growth of the whisky industry throughout Fife and the surrounding areas.…
We speak to the legend that is James Cosmo - actor, producer and proud whisky connoisseur. James discusses how he went from Clydebank to Hollywood to star in over 150 films including Scottish classics Trainspotting and Braveheart and of course we also hear more about his role in the phenomenally successful Game Of Thrones TV series. We also hear all about the whisky James has produced with Annandale Distillery and how a call from his agent on New Year’s Day to Annandale’s David Ashton-Hyde led to him working with the distillery to create the delicious Storyman Whisky. Master blender Keith Law tells us more on the casks selected to blend Storyman and we hear how David made the move from Heston Blumenthal’s Fat Duck to work for Annandale Distillery and the Globe restaurant in Dumfries.…
We speak to Holly Aynsley, PR & Events Manager and Calum Rae, Assistant Distillery Manager at Holyrood Distillery. Holly tells us about the history of Holyrood and why you should go along to enjoy some of the brilliant experiences that are available. She also tells us about the distillery’s Mash Up Festival and how to get your hands on some tickets. Calum explains their approach to distilling and the experimental work they have been doing using different casks and yeasts.…
We speak to Andrew Lennie, Single Malt Specialist at Whyte & Mackay. Andrew tells us all about Jura, Fettercairn and Tamnavulin distilleries; their history, the brilliant malts they produce and why we should visit! He also talks about some of the new expressions we can look forward to tasting in the future.…
We speak to Jo McKerchar, Diageo Historian & Archivist and Kirsten Wilson Senior Site Manager at Glenkinchie Distillery. Jo tells us all about the history and legacy of Glenkinchie Distillery and its place as the Lowland home of Johnnie Walker while Kirsten explains the processes and traditional methods that go into producing such an outstanding and complex malt whisky.…
Karen tells us about the history of Angels’ Share Glassware and how she and her Dad were inspired by the Ken Loach film The Angels’ Share. She also tells us about the famous whisky angels and what it’s like being a director of the Fife Whisky Festival.
We speak to Mike Stuart, owner of Inverurie Whisky Shop Mike tells us about the shop's incredible selection of whiskies as well as its popular whisky academy, tours and bespoke journeys. Not to mention his multi-award winning Foghouse Gin.
We speak to John Stirling, director at Arbikie Distillery. John tells us about the distillery's new visitor centre and about how sustainability and a field-to-bottle approach is at the heart of everything they do..
We speak to Matthew McFadyen co founder and director of Glasgow-based retailer, The Good Spirits Co. Matthew tells us about how his passions for interesting whiskies, spirits and wine led him and two friends to set up the business, how the company’s three shops got through the COVID pandemic and he also recalls a memorable whisky voyage to Campbelltown.…
We speak to Dennis Malcolm, Master Distiller at Glen Grant Distillery. Dennis tells us some fascinating tales about his 60 year career in scotch whisky and also discusses what makes Glen Grant such a special distillery, being awarded the OBE for his services to whisky and what it’s like to have a 60 year old 25,000 euro whisky named after you.…
We speak to Jo McKerchar, Diageo Historian & Archivist and Sam Hale of the Caol Ila Distillery. Sam and Jo discuss what makes the Caol Ila Distillery so special, from its unique and stunning setting to its role at the heart of the community that surrounds it. They also allude to the rich history of Islay and its enduring relationship with whisky - Caol Ila's 175th anniversary being a real cause for celebration this year.…
Richard Woodard speaks to one of the most well-known figures in Scotch whisky - Billy Walker of Speyside's GlenAllachie Distillery. Billy tells us about his 50 years working in Scotch whisky, explaining what drew him to buy GlenAllachie in 2017 and how he has sought to fulfil the potential he saw in the distillery’s spirit. But it’s not all about single malt, Billy also discusses blending an unlikely sideline into rum and how Scotch whisky has changed over the past five decades.…
Nikki Simpson from DistilleryTours.scot interviews Jonathan Wilson, Visitor Centre Operations Manager at the Dewar’s Aberfeldy Distillery in Perthshire. Jonathan tells us what it’s like being part of the Bacardi family, while living the history of Dewar’s; what their other distilleries of Macduff, Royal Brackla, Craigellachie and Aultmore bring to his work, and his 182-mile charity cycle which took him to each one; the beauty of blends and the process involved in their Double Double 32 year old; and the surprise bit of wildlife that they pulled out of their condenser!…
Nikki Simpson from DistilleryTours.scot interviews Roslyn Frame, Brand Engagement Manager at the Tullibardine Distillery in Perthshire. Roslyn tells us about how her preconceptions of the Tullibardine Distillery didn’t match the reality; how the whisky changed when Terroir Distilleries took Tullibardine over, giving them access to their Burgundy casks; and what their on-site cooper and hand-crafted approach bring to the visitor experience.…
Nikki Simpson from DistilleryTours.scot interviews Andy Bell, Head of Sales for Europe and the Nordics for the Isle of Arran Distillers. Andy tells us about the Lochranza Distillery’s unique history, and the impact its founder had on the wider whisky industry. He compares the processes at Lagg and Lochranza, and tells us about their Project North and South, which brought the two spirits together.…
When we spoke to Pierrick for the Lagavulin podcast, the Jazz Festival Bottling hadn’t been announced, but we couldn’t help but ask him about it.
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