Fudge Kitchen has been making artisan confectionary for 40 years. MD Richard Parson talks about its origins, the role shops play, being employee-owned and more.

Gnaw Chocolate is a business that's scaling-up with taste innovation. Its ethically sourced, sustainably packaged bars (and more) delight in unexpected flavour pairings.

Vybey founder Gordon Belch shares his journey in sports nutrition and functional brain health. Discover how they transitioned from a 'failed' drink concept to a successful meal-replacement brand, expanding from Australia to Europe.

James Hagerty founded Presto Coffee with the belief that coffee drinkers shouldn’t have to choose between great taste, sustainability or accessibility.

How do you build a business with maximum impact on health and minimum impact on the environment? Hear from Al Duffield of Vital Drinks to find out.

Charles Redfern, founder of Realfoods by Organico, is stocked by Ocado, Amazon, Whole Foods etc. Hear his views on regenerative, hyper-processed, B Corp & more.

A Bar Above's Chris Tunstall is a self-confessed 'cocktail nerd'. Hear about the flavours, formats, techniques and trends in the US craft cocktail scene.

Oggs founder Hannah Carter is on a mission to remove unnecessary eggs from our food. How has she approached product development, scaling, marketing and more?

Over The Moo founder Simon Goodman is on a mission to build the world’s tastiest vegan ice cream business. Inspired by helping Cadbury launch its first choc ice in his agency days, Simon set about bringing a delicious, plant-based ice cream to market. Listen in to hear about his manufacturing journey, expanding into Spain, Portugal and Dubai, Great Taste (and more) awards, great advice from a branding expert, the fundamentals of ice cream margins and lots more. Learn more about Over The Moo, find stockists and get Crowdfunding information at www.overthemoo.co.uk . — You’ll find videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at froghop.co.uk/resources . If you’d like to talk about your product and its development, why not book a Discovery Call .…

Popcorn Shed makes delicious gourmet popcorn, the ultimate multi-occasion snack that’s tasty and versatile. The business has won Great Taste Awards and is growing fast. Find out how they’ve scaled up from home to factory, staying true to their artisan, handmade process across more than 30 flavours and diversified and grown sales through 15 channels. Find out more about Popcorn Shed, find stockists and buy online at www.popcornshed.com . — You’ll find videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at froghop.co.uk/resources . If you’d like to talk about your product and its development, why not book a Discovery Call .…

Since 2006, Angel Food has been on a mission to make plant-based mainstream. Starting as an importer of vegan products, the New Zealand-based business scaled up and began to create their own dairy-free vegan cheese alternatives. Hear how founder Alice Shopland started, scaled and created products with the taste and texture to satisfy vegans and flexitarians alike. Find out more about Angel Food at www.angelfood.co.nz . — You’ll find videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at froghop.co.uk/resources . If you’d like to talk about your product and its development, why not book a Discovery Call .…

Ros Heathcote founded Borough Broth to offer tasty products that deliver protein and natural collagens for gut health and general wellbeing. Tune in to hear how she’s grown the business while keeping the homemade taste, slow-cooked goodness and high-quality ingredients that have won the range a whopping 12 Great Taste Awards. Founded in 2015, Borough Broth has established a range of tasty, pre-made, organic bone broths, scaled up to listings with Waitrose, Ocado, Whole Foods, Fortnum & Mason, Planet Organic, Holland & Barrett and more. Find out how, why and what’s next. Find out more about Borough Broth, find stockists or buy online at www.boroughbroth.co.uk . — You’ll find videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at froghop.co.uk/resources . If you’d like to talk about your product and its development, why not get in touch .…

Hunter & Gather is on a mission to help people improve their health by making it easy to eat real food. Shocked by the additives, added sugar and unrecognisable ingredients on the backs of most products, they provide products, information and inspiration to help people change their diets and lifestyles to cut out ultra-processed foods. Listen to podcast to hear the story of founders Amy and Jeff, what has been at the heart of their success, news of an exciting new listing, and lots more. Find out more about Hunter & Gather and buy online at www.hunterandgatherfoods.com . — You’ll find videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at froghop.co.uk/resources . If you’d like to talk about your product and its development, why not get in touch .…

Disappointed by the vegan cheese on offer, Mike Moore founded Honestly Tasty in 2018. Find out how he set about creating products like Bree, Shamembert and Blue and getting them listed with M&S, Ocado, Vegan Kind and independent specialists too. Mike explains how Honestly Tasty has scaled up, dealt with seasonal Christmas spikes, and funded and expanded production with savings, angels and two rounds of crowdfunding with Seedrs. Find out more about Honestly Tasty, find a stockist or buy online at www.honestlytasty.co.uk . — You’ll find videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at froghop.co.uk/resources . If you’d like to talk about your product and its development, why not get in touch .…

Black Mamba Foods is on a mission to make the world tastier and spicier with a range of ‘venomous’ sauces, chutneys and pestos that bring the heat. Based in Eswatini in Southern Africa but with stockists on four continents, founder Claudia Castellanos wanted to build a better world through good food, ethical practices and impact entrepreneurship. Find out how she’s creating products that are good for you, good for the planet and good for the people that make them. Find out more about Black Mamba, find a stockist or buy online, at blackmambachilli.com . — You’ll find videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at froghop.co.uk/resources . If you’d like to talk about your product and its development, why not get in touch .…