You’re busy—but are you actually growing? In this episode, Nata Salvatori exposes a trap that’s costing service providers time, money, and sanity: chasing busywork that feels productive but doesn’t move the needle. She walks through a clear, five-step growth path—from clarifying your offer, validating through real sales, delivering sustainably, building repeatable systems, to scaling confidently. You’ll learn: How to spot and ditch “fake work” Why clarity beats complexity every time How to use real feedback to validate your offers Delivery tips that prevent burnout System creation that enables scaling How to honor your current phase of growth 📌 Ready to stop spinning your wheels and make real moves? Map your phase, pick your next action, and don’t be afraid to ask for help: 👉 accidentalceo.co/coaching Support the show…
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Business of Beverages
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Manage series 2895107
Вміст надано Will Keating. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Will Keating або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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Sign Up Here!
This is a podcast for curious and creative people working in the global beverage industry: from makers to marketers, from brewers to bartenders, from distillers to drinkers. Each episode brings you insights that are relevant to everyone in the beverage industry who wants to build their knowledge about the people, products and plans behind the liquids we love.
Host Will Keating and Co-host Pádraig Fox bring all their experience, wit and charm to interviews with guests who are a mix of true subject matter experts, cutting edge innovators and living legends.
You can directly support the work we do here: https://www.buzzsprout.com/1721337/support
For more insights follow us on Twitter or Instagram Or on LinkedIn.
Business of Beverages is hosted, edited and independently produced by Will Keating. Pádraig Fox co-hosts in a purely independent capacity. All studio recording is carried out at Hellfire Studio. All music is courtesy of Roundstone and ©.
156 епізодів
Поширити
Відзначити всі (не)відтворені ...
Manage series 2895107
Вміст надано Will Keating. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Will Keating або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Subscribe to the Mailing List for Updates
Sign Up Here!
This is a podcast for curious and creative people working in the global beverage industry: from makers to marketers, from brewers to bartenders, from distillers to drinkers. Each episode brings you insights that are relevant to everyone in the beverage industry who wants to build their knowledge about the people, products and plans behind the liquids we love.
Host Will Keating and Co-host Pádraig Fox bring all their experience, wit and charm to interviews with guests who are a mix of true subject matter experts, cutting edge innovators and living legends.
You can directly support the work we do here: https://www.buzzsprout.com/1721337/support
For more insights follow us on Twitter or Instagram Or on LinkedIn.
Business of Beverages is hosted, edited and independently produced by Will Keating. Pádraig Fox co-hosts in a purely independent capacity. All studio recording is carried out at Hellfire Studio. All music is courtesy of Roundstone and ©.
156 епізодів
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Send us a text Our Short silly quiz continues! Which drinks business was founded in 1824? Which well known drink was originally created to be a mixture for Whiskey? If you have a suggestion or clues for a drink we should tackle, please click on the link above! Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text Our short silly quiz continues... Which drinks business buys more Saffron than anybody else? Which drink was created in Australia by Thomas Mayne? If you have a suggestion or clues for a drink we should tackle, please click on the link above! Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text Our Short silly quiz continues! Which drinks business was bombed in WWII? Whose "Traditional" beer isn't as traditional as you might think? If you have a suggestion or clues for a drink we should tackle, please click on the link above! Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text In this episode you'll learn which beverage books should be next on your reading list, if you have already finished the books we recommended in our first Book Club ! Following a very well recieved Book Club episode a while back, we return with teh second chapter in what will definitely become a regular feature for us. Once again, Foxy and Will are joined by the drinks polymath, Judith Boyle , to review and recommend beverage books that we have found inspiring. Here's a link to the books discussed: ABOUT - the comic book story of beer Doctors and Distillers by Camper English: 9780143134923 | PenguinRandomHouse.com: Books A Brief History of Lager by Mark Dredge Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text Our Short silly quiz continues! Which beverage brand was founded by a Swiss watchmaker to settle upset stomachs? Which drink was launched in 48 countries in a few short years, only to be withdrawn from all in an even shorter timescale? If you have a suggestion or clues for a drink we should tackle, please click on the link above! Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text In this episode you'll learn which beverage books should be next on your reading list. In the first of what we hope will be a regular feature, Foxy and Will are joined by the drinks polymath, Judith Boyle , to review and recommend beverage books that we have found inspiring. Here's a link to the books discussed: Tasting Beer - Randy Mosher McCarthy's Bar: A Journey of Discovery In Ireland by Pete McCarthy | Goodreads What I Know About Running Coffee Shops by Colin Harmon - 3fe Coffee Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text In this episode you'll learn how product taste testing went from a status driven lottery (where one mythical taster/ "man from Del Monte" could decide on the quality of a whole batch) to a systematic quality tool for companies to improve their products and people. After a brief break, we return with an in-person interview with Richard Boughton and Tom Brown from FlavorActiv , the leading sensory solutions company. We discuss how the "dream job" of product tasting in a brewery/winery/distillery is actually so different from the external perception. Less glamorous , more demanding, harder and lonelier, product tasting is never the less, the most essential of all quality procedures. FlavourActiv have been central to the understanding how a systematic and scientific approach to taster training, evaluation and monitoring has revolutionised our industry. Listen as Tom and Richard discuss, AI advances, "Robot Noses" and why wine is still a challenging industry to apply the scientific method to. Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text More quiz fun, this time with a pair of unexpected beverages. Please send us suggestions and/or questions using the link above. Please also subscribe to help us keep the pod ad free. Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text In this episode you'll learn how Mouse Kingdom Liqueurs believe that honesty > sustainability when it comes to making luscious, low-impact, local liquids in Manchester. We jump straight into a discussion with Felix Crosse who started Mouse Kingdom Liqueurs with a mission to improve the quality and sustainability of the liqueurs used in the leading UK bars. Hands on and honesty are the hallmark of his approach and he shares the insights of building wonderful liquids from "waste". If life gives you left over lemons, make a local Limoncello! Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text Happy New Year! Our Quiz is back, better than ever... well actually it's pretty much the same, but that's the way we love it! Please send us suggestions and/or questions using the link above. Please also subscribe to help us keep the pod ad free. Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text In this episode you'll learn about the vibrant and distinctive beverage culture in Jakarta, Indonesia. Foxy ( Pádraig Fox ) has been away a lot in recent weeks, trotting the globe and exploring the drinks culture is different locations. Here he brings us an on the ground report on everything from coffee to cocktails in Jakarta. Mopeds, robots, fried eggs, toilet seats and even the Manchester derby all get a mention! Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text It happened! A listener finally sent us in questions for our short, silly drinks quiz and we're thrilled. Firstly because somebody loves a beverage based quiz as much as we do, but secondly because we didn't have to do the research work ourselves for a change! If you think you've got a good drink/set of clues, just drop us a text by clicking the link above, or find us on LinkedIn or X. Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
1 Who are you without your history? Eibhlin Colgan from Guinness & Carol Quinn from Jameson on the importance of the past, to the future. 59:21
Send us a text In this episode you'll learn how brands like Jameson and Guinness invest in their future by entrusting their past to Archivists. It's exceptionally rare to get Diageo and Pernod Ricard to agree on anything (!) but the importance of brand archives is central to both Guinness and Irish Distillers. Eibhlin Colgan and Carol Quinn sat down in the Connoisseur Bar in the Guinness Storehouse to explain that a corporate archive is central to preserving and enhancing brand value. Archives can do so much, from providing insights for current marketing campaigns to informing CSR work to inspiring new product development with stories of previous successes/failures. Carol and Eibhlin share stories and tales from the past but explain how even modern start ups need to be thinking about creating an archive if they are to build value into the future. PS Don't use Sellotape to stick papers into records you are archiving, ask a professional! Please see some of the links mentioned on the pod: Guinness Archive genealogy: Discover if Your Family Worked for Guinness | Guinness Storehouse The Jameson records on Ancestry: Bottling Agreements with Publicans - Ireland, Jameson Bottling Agreements with Publicans, 1909–1965 - Ancestry Staff Wage and Employment Books - Ireland, Jameson Distillery Staff Wage and Employment Books, 1862-1969 - Ancestry Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text The drinks quiz that nobody asked for is back! If you have a drink that you want us to take on, send us a text using the link above Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
1 Study Brewing & Distilling in Dublin! Rena Barry- Ryan & Terence Delaney explain the advantages of a Post-Graduate qualification from TU Dublin 56:22
Send us a text In this episode you'll learn how Ireland's leading Technological University has created a stackable, flexible, hands on and industry led range of qualifications for students who want to advance in the beverage industry. Guest Rena Barry-Ryan and Terence Delaney give the perspective of the academic and student as Will and Foxy relay their own experiences. Click here to see the TU Dublin courses Fulltime, part time, etc. Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text The drinks quiz that nobody asked for is back! If you have a drink that you want us to take on, send us a text using the link above Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
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Business of Beverages
1 Cask Strength?: Martin Purvis explains why the global cask supply chain can't be taken for granted anymore. 52:35
Send us a text In this episode you'll learn how casks are the underappreciated linchpin of the distilling industry and how their future is looking very uncertain amongst rising demand, restricted supply and changing regulations. Martin Purvis is a trans-national treasure trove of information and analysis of the spirits industry. From Manchester to Edinburgh to Kentucky, via Africa, Martin has been building expertise in how commodities drive commerce. Casks have become his focus over the last few decades and he has worked with William Grant and Kelvin Cooperage, amongst others. Martin explains how cask availability, quality and regulations are changing rapidly, resulting in testing times for distillers. Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text The drinks quiz that nobody asked for is back! If you have a drink that you want us to take on, send us a text using the link above Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
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Business of Beverages
1 Is that a real job?! - Maggie Kimberl is a professional Bourbon critic & journalist. Dream job? Yes & No... 35:16
Send us a text In this episode you'll learn why independent professional, unbiased journalism is vital to the long term health of the drinks industry. With Foxy unavailable we jump straight into an interview with Maggie Kimberl . Maggie has been a professional critic and journalist covering spirits in general, and Bourbon in particular, for over a decade. The industry has boomed in that time but the dream job she once had is heading towards a nightmare. The twin challenges of declining media budgets and the increase of "influencers" peddling half truths for big bucks are making it harder and harder to make a living. Does it matter? Only if we want a thriving and worthwhile industry... Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text The drinks quiz that nobody asked for is back! If you have a drink that you want us to take on, send us a text using the link above Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text In this episode you'll learn what the future holds for non alcoholic beers. Brendan Williams ran the global non alc business for Carlsberg and literally wrote the book on how to roll out a successful NA strategy for other brewers, large and small. Now he's put himself in the game as the co-founder of a new functional NA beer: NuWave . We discuss the current state of the category, the consumer trends driving growth, the new occasions that are being opened up and the critical role that investment schemes play in creating the incentive for true innovation. To listen to the previous episode where Brendan discussed the codification for category growth please click HERE . Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text The drinks quiz that nobody asked for is back! Actually, a few people did actually ask for it in the last few months so we were happy to oblige. Can Will recover from the disaster of his last showing on this quiz? If you have a drink that you want us to take on, send us a text using the link above! Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text In this episode you'll learn what the beverage trends are in South Korea as Foxy recounts his observations and insights from two (!) recent trips to Seoul. In another of Foxy's Tales, Biz Bev Pod's very own Padraig Fox gives his view on all he learned in Korea: from robot waiters to "no brand" cola to "Kelly's" local lager and the 24 hr MEGA coffee culture, we take a tour of one of the most exciting markets in the world right now. If you liked this then check out his guide to the beverage markets of Kenya, Kazakhstan and the USA on previous episodes. Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text The drinks quiz that nobody asked for is back! Actually, a few people did actually ask for it in the last few months so we were happy to oblige. We intended to ease ourselves back in gently but Will's brain was not engaged... If you have a drink that you want us to take on, send us a text using the link above! Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text In this episode you'll learn how the "third age" of coffee has presented challenges and opportunities for coffee distributors. Paddy Sands and Michael Ingle explain how a very safe, stable, well established coffee business decided the time was right to take a risk and vertically integrate. The new Roasthouse is a big investment for a small company like Tall Order but it's already paying dividends for a company that had generations of knowledge of the coffee business. What changed in recent years to drive a change in strategy for a a successful distributor to become involved in roasting? We talk sourcing, roasting, tonnage, blending, margins and "cupping"... Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
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Business of Beverages
Send us a text Following a year long break, Will and Foxy make their long awaited return with a very personal episode. They share what they have been up to, where they have been and what the plans are for the podcast in the coming weeks and months. Thanks to everybody for waiting, there's an exciting full episode to come next week. Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text As we take a break from regular episodes, we're inviting listeners to help us plan the future of the podcast, please reach out on LinkedIn, Twitter or BizBevPod@gmail.com wiht content, sponsorship or guest suggestions. in the meantime... happy quizzing! Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text As we take a break from regular episodes, we're inviting listeners to help us plan the future of the podcast, please reach out on LinkedIn, Twitter or BizBevPod@gmail.com wiht content, sponsorship or guest suggestions. in the meantime... happy quizzing! Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text As we take a break from regular episodes, we're inviting listeners to help us plan the future of the podcast, please reach out on LinkedIn, Twitter or BizBevPod@gmail.com wiht content, sponsorship or guest suggestions. in the meantime... happy quizzing! Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text As we take a break from regular episodes, we're inviting listeners to help us plan the future of the podcast, please reach out on LinkedIn, Twitter or BizBevPod@gmail.com with content, sponsorship or guest suggestions. in the meantime... happy quizzing! Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text As we take a break from regular episodes, we're inviting listeners to help us plan the future of the podcast, please reach out on LinkedIn, Twitter or BizBevPod@gmail.com wiht content, sponsorship or guest suggestions. in the meantime... happy quizzing! Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
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Business of Beverages
1 The end of the beginning - Will Keating and Padraig Fox invite listeners to contribute to the next phase of BizBevPod 17:10
Send us a text In this episode you'll learn why Will & Foxy are pressing pause on producing new podcast episodes for the moment. 63 episodes is an odd number of episodes to have in our first season of BizBevPod but it just turned out that was because we had so much success so quickly that we didn't take our planned first season break, we just kept going, delivering brilliant insights from fantastic guests from all around the world. However, now's the right time for us to take a breath and plan out the next season of BizBevPod and we are looking for partners to help explode the potential of our podcast, already the most influential in the global drinks industry. If you have an idea and are willing to work with us, drop us a line at bizbevpod@gmail.com PS enjoy the rugby, C'mon Ireland! Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text Which drink was so bad that Prohibition era inspectors thought it was undrinkable? Which brand launched a series of global treasure hunts in 1967 to find cases of the precious drink? Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text Which Beverage was created in Limmers Hotel in London? What brand was created in 1986 by IDV but has been sold on twice since then? Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
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Business of Beverages
Send us a text In this episode you'll learn how one brewer is working on a technology that would allow beer to be concentrated down and reformulated back up without an impact on its quality, opening up a whole world of possibilities. Jasmin Vollrath is a "conservative" German brewer with experience brewing every beer style imaginable but she's working with Alfa Laval on their "Revos" technology. This has the potential to revolutionise how beer is processed, transported and served. We couldn't help but get excited by the ways this could work. We also talk about the Hagstragavanza beer festival, lighthouses and what teenagers really want from their parents... Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text Which beverage is often mistaken for a wine but is closer to a beer? Which drink was poured into empty champagne bottles and sealed with wax? Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text In this episode you'll learn what's happening in Rwanda and Kenya as Foxy reports on the local beverage scene and updates on the trends on the ground. In the third of "Foxy's Tales", Padraig Fox gives us his stories and insights from a recent trip to Africa (& Portugal!). Coffee, beer, cocktails, you name it, he drank it. From craft brewery tap rooms ( 254 ) to swanky hotels, from airport concessions to street side bars, Foxy did the research so you don't have to! He tells stories of random encounters, lax security, "scheduled" riots and the one drink he'll never forget... P.S. yes, that is Owen Wilson in the photo with Foxy. They met by chance in a bar in Kenya and Foxy forgot to tell the story in the interview!!! We'll save it for another time. Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text As promised, here's the link to support the show via subscription: https://www.buzzsprout.com/1721337/support Do it, do it now! Which drink has a unique aging process that is meant to mimic long sea journeys? Which Beverage made it's debut in the play, "The Private Ear"? Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
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Business of Beverages
1 Sinking without trace - Did conspiracy or incompetency kill Anchor, America's 1st Craft Beer? 49:53
Send us a text In this episode you'll learn how Sapporo U.S.A. scuttled THE American flagship craft beer, Anchor Brewing Company . Small in volume but huge in influence, history and affection, Anchor was the first American #craftbeer . It has a storied past and global fanatics but it is to close following years of declining sales and serious missteps. But David Infante explores the key question: did incompetency or conspiracy weigh #Anchor down? Please share! PS You can find Dave Infante's brilliant Newsletter here: Fingers Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text As promised, here's the link to support the show via subscription: https://www.buzzsprout.com/1721337/support Do it, do it now! Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
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Business of Beverages
1 The Missing Ingredient - Karen O'Neill created a buzz with Beekon but luck is the only thing it lacks 53:03
Send us a text STOP! We need you to subscribe to the show to help support us and to keep BizBevPod the place to come for insight and entertainment from the Drinks Industry: https://www.buzzsprout.com/1721337/support In this episode you'll learn how the entrepreneur's journey is so often determined by an element that they have little control over... luck. Karen O'Neil was a guest on our desert island last year when the world was at the feet of her newly created "honey refresher", Beekon. She had been through her fair share of ups and down as a founder of a new to world start up but all the elements for success seemed to be lining up for Beekon to explode, metaphorically. Unfortunately it exploded literally... We explore what led up to that moment, the consequences and the chink of light at the end of the tunnel. We don't have a Desert Island guest today as Foxy had his hands full, as you'll hear in the background! PS Nela's tooth was fine in the end! Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text Forget about the show notes... just click on this link to support the show, please! https://www.buzzsprout.com/1721337/support Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
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Business of Beverages
1 The end of alcohol!? - David Orren says you can have all of the benefits of ethanol without ethanol 57:54
Send us a text A synthethic replacement for ethanol that has all of the benefits but none of the drawbacks seems like science fiction but David Orren from GABA Labs thinks they have cracked the code. David is the MD and co-founder of GABA Labs , a potentially revolutionary start up that is aiming to produce a range of replacements for ethanol. These scientifically researched, but yet to be approved, ingredients could stimulate the same neuro-receptors in our brains as ethanol. According to David and his partner Prof. David Nutt , they could do it more accurately and they would be self limiting so over indulging would be impossible. But does the science stack up? How does it get FDA approval? And what sort of business model do you use when trying to disrupt one of humanities oldest industries? The fantastic Susan Boyle co-hosts this episode as Foxy is on a well deserved holiday. Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
Send us a text Which drink used an early IBM computer to come up with over 185,000 possible brand names, only to reject them all? Which drink was advertised by a dinosaur and a mountain? As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. However we thought that we would dial up the mischief with a short quiz/game played between Will and Foxy every other week (between the "serious" episodes). A Shot Of... sees each of our hosts take turns trying to guess which beverage is being described in cryptic clues. The points on offer vary as the difficulty changes and competition heats up! Play along and let us know if you think you can do better! And remember, it's only a bit of craic. Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
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Business of Beverages
Send us a text In this episode you'll learn why Unilever is creating "the world's largest beverage start up" and how the tea category can go from zero to hero. Daniel Ryan is part of the newly craeated Lipton Teas & Infusions company. With Brands like Lyons, PG Tips and Pukka, it is a global powerhouse in a category that has failed to cause a stir in recent years. As coffee has exploded Tea has gone cold. What can be done to change this and cow can the category really develop? On our Desert Island Drink segment, David Orren from GABA Labs explains how he and Prof. David Nutt are creating the ultimate replacement for ethanol. Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating . Pádraig Fox co-hosts in a strictly personal capacity . All opinions are those of the person expressing them at all times . We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.…
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