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Вміст надано Rafael Peterson. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Rafael Peterson або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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HospitaliTV Podcast explicit
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Manage series 2370638
Вміст надано Rafael Peterson. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Rafael Peterson або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Voices of Hospitality from the best in our industry!
…
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53 епізодів
Відзначити всі (не)відтворені ...
Manage series 2370638
Вміст надано Rafael Peterson. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Rafael Peterson або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Voices of Hospitality from the best in our industry!
…
continue reading
53 епізодів
Усі епізоди
×Got to sit down with Mark Huddleston, co-founder of H. Mercer in California, and Parker Wolf in Texas, and chat about starting an import company, his view on sales, the ethos behind working with producers, and much much more. Follow along on instagram at @hospitaliTV
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HospitaliTV Podcast

1 Katie Finn - Opening a Retail Wine Shop, State of the Industry, + Hospitality Tips! 1:01:44
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Finally got to sit down with Katie Finn, owner-operator of Desert Wine Shop in La Quinta, CA! Katie is legit one of my favorite wine people; she's so knowledgable, so in tune with what her guests are looking for, has an amazing palate, and when it comes to hospitality... she just gets it. . We talk about cultivating hospitality at her shop (and in the restaurant world), elitism in wine, maintaining a strong reputation, developing community, and so much more. Check out the full episode and PLEASE share the show. Follow the channels, and share any clips with your friends that you think might benefit from hearing it. Thank you as always for your time!! . Follow Katie @desertwineshop111 Follow HospitaliTV on IG @hospitalitv…
Full sit down with Michelle Metter, founder and creator of SommCon, during the conference. She goes into the addition of Women in Craft Conference this year, as well as many aspects of the conference as a whole, including behind the scenes looks, networking, the role we all have to contribute to the growth of the industry, and more. Follow along on IG @ hospitalitv Follow along on YouTube @ hospitalitvraff…
Erik Segelbaum, owner of SOMLYAY, VP @ United Somms Foundation, and overall bad ass sommelier, sits down with me during SommCon 2024 to go over trends in beverage consumption, financial literacy for somms and more !
Maurice DiMarino, beverage director for COHN restaurant group in San Diego, overseeing 24 beverage programs, sits down and talks about innovation in the wine world, what's driving the new generation in their beverage consumption, and his seminars at SommCon
Will Costello, Master Sommelier with the Court of Master Sommeliers, sits down and talks about his new role with Preferabli, what's new in tech in the wine industry, and some things that he's learned from failures in the past
Dan Valerino, partner at Finca in North Park, San Diego, sits down with me during SommCon 2024 in San Diego. We talk about the panel he presented on, Your Volume is Showing, tips for leveraging relationships, and the best advice he's ever heard. Make sure you're following on http://www.instagram.com/hospitalitv for all the content from these interviews!!…
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HospitaliTV Podcast

1 NATE RIVERA - Wine Director for Two Travelers Wine Bar 1:04:08
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Got to sit down with Nate Rivera of Two Travelers Wine Bar in Temecula; we talked about his background in the industry, contributing to the industry, attracting great talent, best tactics for a successful wine bar and a lot more!! Let us know what you think! Follow on IG @hospitalitv
So humbled to sit down and talk with one of my favorite people in the San Diego restaurant scene, Angie Weber! We go over her life experience in owning and running one of the most iconic restaurants in SD, her time in sales and brand development, her inspiring stances and leadership throughout the pandemic, and a lot more. . Full podcast available on Apple Podcasts, Spotify, and most platforms. . Please follow the podcast on IG at: @hospitalitv and follow Angie on IG at: @angie_uncorked @cowboystarsd…
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HospitaliTV Podcast

1 ZACK MUSICK - Director of Education for The German Wine Collection 1:16:27
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Grateful to have sat down with my buddy and bad ass sommelier Zack Musick, director of education for The German Wine Collection. We discussed all things German wine, as well as Zack's background in hospitality, best advice to young sommeliers, overcoming obstacles to create a diverse and engaging wine list, and much more! Please follow the podcast on IG at: @hospitalitv and follow Zack on IG at: @zackymuse @thegermanwinecollection…
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HospitaliTV Podcast

1 SCOTT ROSE - Wine Director @ Mr. A's in San Diego 1:06:12
1:06:12
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Sat down with one of the veterans in the San Diego wine scene, Mr. Scott Rose. We talked about creating wine programs, his philosophy when it comes to tasting wines for his list, employee longevity, dealing with the changing demographic, and much more! The HospitaliTV podcasted was created with the intent of interviewing leaders in the hospitality industry so that we can learn insights, best practices, and gain the tools that we need to grow and achieve our goals. Please follow on all social @hospitaliTV…
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HospitaliTV Podcast

1 AMANDA MALCOM BROWN - Owner at Well Balanced SD, Feelbombdotcom 1:16:27
1:16:27
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Sat down with Amanda and talked about her journey into becoming a health and wellness coach, and later a life coach. With a deep background in hospitality, DJ'ing, and operating in the night life, we discussed being able to maintain balance, taking care of yourself, and being able to plan out your life with intention. This has been one of my favorite topics lately as it's easy to get lost in the commotion of the industry, and so important to not lose sight of what our own goals are. You can find Amanda at: @feelbombdotcom @wellbalanced.sd The HospitaliTV podcasted was created with the intent of interviewing leaders in the hospitality industry so that we can learn insights, best practices, and gain the tools that we need to grow and achieve our goals. Please follow on all social @hospitaliTV…
Incredibly thankful for the opportunity to sit down and chat with my buddy Cesar Sandoval. He's exploded quickly in his role as National Brand Ambassador for Casa Lumbre Spirits. We chat about how he got into this role, how to develop new products in the market, best qualities he looks for in brand ambassadors, managing social media and much, much more. Follow Cesar on IG @saysar The HospitaliTV podcast was created with the intent of interviewing leaders in the hospitality industry so that we can learn insights, best practices, and gain the tools that we need to grow and achieve our goals! Follow on all social @hospitaliTV…
Sat down with Chris Wood of the Trust Restaurant Group, one of the most charismatic and welcoming individuals in the game. We spoke about his journey, people who have influenced his career, employee longevity, his speech for the USD men's basketball team, and a lot more. Please leave us a comment and tell us what you think!! Follow @hospitalitv on IG and please subscribe on YouTube!…
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HospitaliTV Podcast

1 MAURICE DIMARINO - State of the Beverage Industry 1:03:14
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Very grateful to have had MAURICE DIMARINO, beverage director of the Cohn Restaurant Group, donate his time to do a seminar on: State of the Union in our Industry – how to be viable in an ever changing business through guest & staff engagement while managing a positive P&L. This is the 3rd installment of educational seminars around hospitality followed by networking sessions here in San Diego, with more on the way! If you're interested in attending, please reach out. Don't forget to SUSCRIBE to this channel for more update!…
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