Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Player FM - Internet Radio Done Right
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Вміст надано Winkontent Ltd. 759286. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Winkontent Ltd. 759286 або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Схожі до The Menu
In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us podcasts@bonappetit.com or at bakeclub@bonappetit.com!
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Barry first found music when he borrowed his sister's record collection when he was about eight and was hooked. When Caroline started it was a new beginning, and he listened to all the stations, but Caroline was his favourite by far. Later he became a singer in a band, then started doing discos when he was 18. He joined Caroline in 1977, touring the country with the Caroline Roadshow for 10 years, having great fun. Barry helped with tender trips and worked on the Ross Revenge in '84 and '85. ...
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UXPodcast™ is a twice-monthly digital design podcast - hosted by James Royal-Lawson and Per Axbom - sharing insights about business, technology, people and society since 2011. We want to push the boundaries of how user experience is perceived and boost your confidence in the work you do.
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Subtext and Discourse | Art World Podcast
What happens when photography becomes a tool for social change rather than just documentation? In this episode, Michael Dooney speaks with acclaimed British photographer and artist Mark Neville about his journey from art school to the front-lines of conflict, and how he uses collaborative photography projects to empower communities, challenge social norms, and effect real-world impact. Neville shares stories from his time as an official war artist in Afghanistan, discusses the making of influential projects like The Port Glasgow Book Project and Stop Tanks With Books , and reflects on his ongoing work in Ukraine. Listeners will gain insights into the ethics of documentary practice, the power of art as activism, and what it means to make photography for—and with—the people it represents. Timestamps (00:00) – Introduction and welcome (01:49) – Artist and photographer living and working in the Ukraine (04:54) – The Port Glasgow Book Project: Art for the community (08:04) – Getting attention of the art world (12:00) – Turning point towards a social engaged artistic practice (14:42) – Stop Tanks with Books Project: Art as activism in Ukraine (17:56) – Russian invasion of Ukriane (20:55) – Postcode Ukraine Charity (25:06) – War Artist in Helmand, Afghanistan (27:33) – Battle Against Stigma, book project (33:34) – Invitation to start making work in Ukraine (34:54) – Diary of a Volunteer, book project (37:51) – Individual experiences of Postcard Ukraine charity members (39:48) – Support for Ukrainian people (42:06) – How can listeners learn more and get involved? Mark Neville (b. 1966, London) is a British artist and photographer renowned for his socially engaged practice at the intersection of art, documentary, and activism. His projects often involve close collaboration with communities, aiming to empower subjects and address issues such as inequality, mental health, and conflict. Notable works include The Port Glasgow Book Project , Battle Against Stigma , Fancy Pictures , and Stop Tanks With Books . Neville has exhibited internationally, worked as an official war artist in Afghanistan, and was nominated for the Pulitzer Prize by The New York Times in 2012. Mark Neville official website: https://www.markneville.com/ Instagram page: https://www.instagram.com/marknevillestudio/ Postcode Ukraine: https://www.postcodeukraine.com/ This episode of Subtext & Discourse Art World Podcast was recorded on 28. March 2025 between Perth (AU) and Ukraine with Riverside . Michael Dooney official website: https://www.michaeldooney.net Instagram page: https://www.instagram.com/michaeldooney/…
The Menu
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Вміст надано Winkontent Ltd. 759286. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Winkontent Ltd. 759286 або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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108 епізодів
Поширити
Відзначити всі (не)відтворені ...
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This feed was archived on May 25, 2025 08:12 (
Why? Канал неактуальний status. Нашим серверам не вдалося отримати доступ до каналу подкасту протягом тривалого періоду часу.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage series 1405508
Вміст надано Winkontent Ltd. 759286. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Winkontent Ltd. 759286 або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
…
continue reading
108 епізодів
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Originally a European-inspired enclave for the upper and middle classes, Mexico City’s tree-lined Colonia Roma district has survived earthquakes and been reinvented through artistic movements. Today it offers a diverse range of culinary experiences showcasing the best that the nation has to offer, from blue-corn quesadillas to specialist Mexican coffee. Verity de Cala meets the people behind the area’s street-food shops and cafés.…
It’s the beginning of the Easter weekend for those who celebrate, so what better time to indulge in an episode dedicated to chocolate. We speak to the founder of Knoops, the brand championing hot chocolate as an everyday drink. Then: Monocle’s Michael Booth meets award-winning Danish chocolatier Mikkel Friis-Holm. Plus: we unwrap the latest Easter-egg trends with Monocle’s Fernando Augusto Pacheco.…
We’re heading to the rolling hills of southern Tuscany, where regenerative food and wine practices are flourishing among ancient landscapes. Monocle contributor Issabella Orlando takes us on a tour of Val d’Orcia, where heritage crops are cultivated with a deep respect for tradition, biodiversity and the land itself. Here, she meets the stewards of a region whose roots run deep and whose yields speak for themselves.…
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The Menu
We meet Noma’s Carolyne Lane to hear about the Copenhagen institution’s new bean-roasting venture, Noma Kaffe. Then: we sit down with acclaimed barista Celeste Wong to find out why there are dozens of recipes to try when you’re after the perfect cup. Plus: we check in at Man Met Bril Koffie Hotel in Rotterdam.…
We’re looking at a slice of history this week in the shape of Lee Lee’s Baked Goods, which has been serving New Yorkers for nearly 40 years. It’s the story of Alvin Lee Smalls, known as Lee Lee, and the changing face of the iconic Harlem neighbourhood. Lee Lee joins Charlie Bell to speak about his life’s work.…
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1 Bahraini cuisine, Finland’s heritage ale and are New York’s diners the community hub that they once were? 32:19
We sample a morsel of Bahrain’s mouthwatering cuisine with Noor Murad as we flick through her new book, ‘Lugma’. Also in the programme: Poppy Damon heads to the Little Purity diner in Brooklyn to unpack whether the spaces still hold the same community spirit. Plus: Monocle’s Petri Burtsoff sips on some sahti, Finland’s oldest ale.…
China’s far southwestern province of Yunnan is quickly gaining a reputation as one of the country’s finest wine producers, though its winemaking history goes back more than a hundred years. Monocle’s Tom Webb visited the recently opened Songtsam Cizhong Lodge, where the region’s viticulture began, to find out how its history is being preserved and shared with the world.…
We’re very much in spring mode this week for an episode dedicated to a specific slice of the colour wheel: green. We meet author and food writer Samuel Goldsmith to discuss his new title, ‘The Frozen Peas Cookbook’. Then: we trace the growing popularity of matcha around the world with Twiggy Yeung. Plus: we crown our ‘verde’ Wine of the Month.…
The southern French city of Aix-en-Provence is swamped by tourists in the summer, and is visited by art enthusiasts year-round thanks to its connection to Cezanne. But what about food lovers? With the help of local food guide Thomas Garcin, our correspondent Michael Booth takes us to the spots that you won’t want to miss.…
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We island-hop in the Caribbean with author Keshia Sakarah to learn all about her new book, ‘Caribe: A Caribbean Cookbook with History’, and the specificity of the region’s cuisine. Also in the programme: Hannah Lucinda Smith is in Damascus to taste some of the city’s renowned shawarma. Plus: Monocle’s Mae-Li Evans meets Jenny Lau to get ‘An A-Z of Chinese Food: (Recipes Not Included)’.…
We’re heading to Manila’s Chinatown, Binondo, a chaotic enclave of the city that’s as renowned for its vibrant cultural heritage as its delicious food. Hanna Pham takes us on a tour to try out the best Chinese-Filipino fare.
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The Menu
We delve into the world of dairy – the creamiest, most delicious of food groups. First, we look into the revived popularity of cow’s milk, then Emma Nelson visits France’s first museum dedicated to cheese. Plus: Aarti Betigeri samples Australian butter brand Pepe Saya.
Monocle’s Petri Burtsoff takes us on a tour of Helsinki’s Töölö neighbourhood, home to traditional neighbourhood bistros frequented by local families, as well as new eateries, where ambitious young chefs seek to leave their mark on the city’s vibrant dining scene.
We’re starting off in South London with Rex De Guzman, the founder of Filipino barbecue spot Turo Turo. Also in the programme: Monocle contributor Lucy Hyslop heads to Burdock & Co in Vancouver to find out how the team are transforming their produce’s bioelectric charge into a dinner soundtrack. Plus: Monocle sub-editor and in-house wine expert, Chloé Lake, picks her wine of the month.…
We’re northbound to the arctic city of Tromsø in Norway. Here, Monocle’s Oslo correspondent, Lars Bevanger, takes us on a culinary journey which, despite its snow and far-flung location, offers up a selection of international eateries as well as traditional fare.
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Player FM сканує Інтернет для отримання високоякісних подкастів, щоб ви могли насолоджуватися ними зараз. Це найкращий додаток для подкастів, який працює на Android, iPhone і веб-сторінці. Реєстрація для синхронізації підписок між пристроями.
Daily Deals
Схожі до The Menu
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us podcasts@bonappetit.com or at bakeclub@bonappetit.com!
…
continue reading
Barry first found music when he borrowed his sister's record collection when he was about eight and was hooked. When Caroline started it was a new beginning, and he listened to all the stations, but Caroline was his favourite by far. Later he became a singer in a band, then started doing discos when he was 18. He joined Caroline in 1977, touring the country with the Caroline Roadshow for 10 years, having great fun. Barry helped with tender trips and worked on the Ross Revenge in '84 and '85. ...
…
continue reading
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…
continue reading
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…
continue reading
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continue reading
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continue reading
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continue reading
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continue reading
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Player FM - додаток Podcast
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