Кращі подкасти про Socal (2024)

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Election 2024: The Young Vote, Part II 19:50

11h ago19:50

19:50

People under 30 are registering to vote in record numbers. The uptick is attributed in part to “the switch” when President Joe Biden withdrew from the race and endorsed Vice President Kamala Harris for the Democratic nomination. Celebrity endorsements from folks like Taylor Swift and others have inspired many young people to register to vote, promp…

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Show Introduction with Executive Producer & Co-Host Andy Harris 9:22

3d ago9:22

9:22

“This fall, the Academy Award-winning film, SIDEWAYS, will stream on Hulu in celebration of its 20th Anniversary. Hitching Post Wines has partnered with Searchlight Pictures to showcase Hitching Post Highliner Pinot Noir, the wine featured in the movie. The Highliner Pinot Noir is always one of the most consistent, highly regarded wines of Hitching…

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“Sideways” – The Motion Picture, 20th Anniversary Festivities with Hitching Post Wines’ Chef Frank Ostini and Gray Hartley Part 1 13:00

3d ago13:00

13:00

“This fall, the Academy Award-winning film, SIDEWAYS, will stream on Hulu in celebration of its 20th Anniversary. Hitching Post Wines has partnered with Searchlight Pictures to showcase Hitching Post Highliner Pinot Noir, the wine featured in the movie. The Highliner Pinot Noir is always one of the most consistent, highly regarded wines of Hitching…

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“Sideways” – The Motion Picture, 20th Anniversary Festivities with Hitching Post Wines’ Chef Frank Ostini and Gray Hartley Part 2 13:11

3d ago13:11

13:11

“This fall, the Academy Award-winning film, SIDEWAYS, will stream on Hulu in celebration of its 20th Anniversary. Hitching Post Wines has partnered with Searchlight Pictures to showcase Hitching Post Highliner Pinot Noir, the wine featured in the movie. The Highliner Pinot Noir is always one of the most consistent, highly regarded wines of Hitching…

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Stonecat Café, Hector, Finger Lakes, NY with General Manager Katy Dunlap Part 1 11:23

3d ago11:23

11:23

“Housed in what was for generations the family-run Bond Fruit & Dairy Stand, the seasonal Stonecat Café in Hector, Finger Lakes, NY has a rich history of connecting the community to healthy, locally grown ingredients. Founded in 1999, the Stonecat Café was an early leader in the farm-to-table movement in the region.” “Stonecat Café’s late owner and…

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Stonecat Café, Hector, Finger Lakes, NY with General Manager Katy Dunlap Part 2 11:13

3d ago11:13

11:13

“Housed in what was for generations the family-run Bond Fruit & Dairy Stand, the seasonal Stonecat Café in Hector, Finger Lakes, NY has a rich history of connecting the community to healthy, locally grown ingredients. Founded in 1999, the Stonecat Café was an early leader in the farm-to-table movement in the region.” “Stonecat Café’s late owner and…

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Knox & Dobson Premium Bottled Cocktails with Founder Rob Levy Part 1 11:30

3d ago11:30

11:30

“Knox & Dobson crafts premium, ready-to-drink cocktails expertly designed to be shared and enjoyed anywhere. Their multi-award-winning bottled cocktails are made with an uncompromising commitment to excellence in quality, craftsmanship, and taste, featuring the highest quality ingredients including premium barrel-aged whiskies, Maraska Maraschino L…

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Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House 10:44

3d ago10:44

10:44

Complying with ADA requirements (and their associated costs) are a concern for community-minded independent restaurateurs. There are also ADA requirements for Websites. Some opportunistic attorneys also use this as a possible revenue source. With a dash of humor Chef Andrew refers to this practice as “drive-by suits.” He now offers his informed per…

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Knox & Dobson Premium Bottled Cocktails with Founder Rob Levy Part 2 13:07

3d ago13:07

13:07

“Knox & Dobson crafts premium, ready-to-drink cocktails expertly designed to be shared and enjoyed anywhere. Their multi-award-winning bottled cocktails are made with an uncompromising commitment to excellence in quality, craftsmanship, and taste, featuring the highest quality ingredients including premium barrel-aged whiskies, Maraska Maraschino L…

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Show Introduction with Executive Producer & Co-Host Andy Harris 7:30

11d ago7:30

7:30

“The inaugural Manhattan Beach Food & Wine, Southern California’s newest world-class Culinary Festival, is coming the evenings of Friday, October 11th and Saturday, October 12th in Manhattan Village. The Festival features an all-star lineup of 50 of the Best Chefs in North America! The Event Host Chef is Neal Fraser of Redbird and Vibiana in Downto…

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Manhattan Beach Food & Wine Festival with Founder Shelby Russell 13:50

11d ago13:50

13:50

“The inaugural Manhattan Beach Food & Wine, Southern California’s newest world-class Culinary Festival, is coming to Manhattan Village the evenings of Friday, October 11th and Saturday, October 12th. The Festival features an all-star lineup of 50 of the Best Chefs in North America!” The Event Host Chef is Neal Fraser of Redbird and Vibiana in Downt…

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Manhattan Beach Food & Wine Festival with Event Host Chef Neal Fraser 12:10

11d ago12:10

12:10

“The inaugural Manhattan Beach Food & Wine, Southern California’s newest world-class Culinary Festival, is coming to Manhattan Village the evenings of Friday, October 11th and Saturday, October 12th. The Festival features an all-star lineup of 50 of the Best Chefs in North America!” The Event Host Chef is Neal Fraser of Redbird and Vibiana in Downt…

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Restaurateur and Chef Susan Spicer, Bayona and Rosedale, New Orleans Part 2 11:36

11d ago11:36

11:36

“Susan Spicer, the acclaimed New Orleans culinarian, began her cooking career in New Orleans as an apprentice to Chef Daniel Bonnot at the Louis XVI Restaurant in 1979. Her resume includes staging with Chef Roland Durand in Paris, extensive travel in Europe and California, as well as stints as chef at Savoire Faire and the Bistro at Maison de Ville…

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Executive Chef Brendan Collins, BOA Steakhouse, Manhattan Beach, Santa Monica, West Hollywood & Austin, TX Part 1 10:38

11d ago10:38

10:38

“Brendan Collins, the new executive chef for Innovative Dining Group’s BOA Steakhouse, is best known in Los Angeles as the Chef-Owner of celebrated restaurants Waterloo & City, Larry’s, Fia, and Market Tavern where he intertwined his British culinary background with California’s bountiful produce, seducing a lively clientele.” “Collins’ early backg…

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Restaurateur and Chef Susan Spicer, Bayona and Rosedale, New Orleans Part 2 11:18

11d ago11:18

11:18

“Susan Spicer, the acclaimed New Orleans culinarian, began her cooking career in New Orleans as an apprentice to Chef Daniel Bonnot at the Louis XVI Restaurant in 1979. Her resume includes staging with Chef Roland Durand in Paris, extensive travel in Europe and California, as well as stints as chef at Savoire Faire and the Bistro at Maison de Ville…

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Executive Chef Brendan Collins, BOA Steakhouse, Manhattan Beach, Santa Monica, West Hollywood & Austin, TX Part 2 10:40

11d ago10:40

10:40

“Brendan Collins, the new executive chef for Innovative Dining Group’s BOA Steakhouse, is best known in Los Angeles as the Chef-Owner of celebrated restaurants Waterloo & City, Larry’s, Fia, and Market Tavern where he intertwined his British culinary background with California’s bountiful produce, seducing a lively clientele.” “Collins’ early backg…

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Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House 10:29

11d ago10:29

10:29

Chef Andrew is an unabashed fan of asparagus. In his professional opinion it’s the best vegetable in the garden. “When cooked correctly it’s sweet, grassy, nutty and sometimes even buttery. The problem people have with asparagus is that they don’t prepare it correctly so they end up with either woody, overcooked asparagus that’s hard to chew or bla…

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Election 2024: The Young Vote, Part I 26:04

15d ago26:04

26:04

The 2024 Presidential Election is under way and since President Joe Biden left the race and endorsed Vice President Kamala Harris to be the Democratic party’s nominee, young voters have responded to her candidacy with record breaking voter registrations, campaign volunteer signups and donations. Gen Z and young millennials make up one of the larges…

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Show Introduction with Executive Producer & Co-Host Andy Harris 9:04

16d ago9:04

9:04

“Carmel Melrose in Los Angeles transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of L.A.’s food scene. Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a moder…

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Carmel Melrose, Los Angeles Part 1 11:43

16d ago11:43

11:43

“Carmel Melrose in Los Angeles transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of L.A.’s food scene.” “Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a mod…

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Carmel Melrose, Los Angeles Part 2 13:34

16d ago13:34

13:34

“Carmel Melrose in Los Angeles transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of L.A.’s food scene.” “Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a mod…

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California Restaurant Foundation’s 2024 Restaurants Care Resilience Fund Grants 13:01

16d ago13:01

13:01

“The California Restaurant Foundation (CRF), a nonprofit that invests in and empowers California restaurants and their workforce, has awarded 278 independent restaurants with $5,000 grants as part of its fourth consecutive Restaurants Care® Resilience Fund. The grants were made possible via thoughtful donations from SoCalGas, The PG&E Corporation F…

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California Restaurant Foundation’s 2024 Restaurants Care Resilience Fund Grants with recipient Christina Hong of Seoulmates 12:19

16d ago12:19

12:19

“The California Restaurant Foundation (CRF), a nonprofit that invests in and empowers California restaurants and their workforce, has awarded 278 independent restaurants with $5,000 grants as part of its fourth consecutive Restaurants Care® Resilience Fund. The grants were made possible via thoughtful donations from SoCalGas, The PG&E Corporation F…

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The Orenco Boutique Hotel, Hillsboro, OR Part 1 11:50

16d ago11:50

11:50

“Welcome to TheOrenco, Hillsboro, Oregon’s 10-room boutique luxury hotel. TheOrenco is ideally situated within the vibrant and growing work-live-play community of Orenco Station in Hillsboro, OR. They offer guests calm, comfortable, and privacy-oriented accommodations not found at the typical corporate chains.” “Guests appreciate their nontradition…

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The Orenco Boutique Hotel, Hillsboro, OR Part 2 13:27

16d ago13:27

13:27

“Welcome to TheOrenco, Hillsboro, Oregon’s 10-room boutique luxury hotel. TheOrenco is ideally situated within the vibrant and growing work-live-play community of Orenco Station in Hillsboro, OR. They offer guests calm, comfortable, and privacy-oriented accommodations not found at the typical corporate chains.” “Guests appreciate their nontradition…

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Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House 9:26

16d ago9:26

9:26

Chef Andrew is a recognized authority on Lobster Rolls. He’s expertly served them by the 100s over the years. Besides the familiar Maine-style there is also the equally delicious Connecticut-style roll. Choose your personal favorite. Let the discussions begin…Chef Andrew has the inspirational overview as well as tips for getting the most meat out o…

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Jewel of the South, New Orleans with Partner John Stubbs Part 1 8:33

25d ago8:33

8:33

We graciously stepped aside this Saturday morning for Angels Baseball at 11:30 a.m. (in Toronto versus the Blue Jays) so we got right to it this morning. “Jewel of the South, the 2024 recipient of the prestigious James Beard Award for Outstanding Bar, is a classic New Orleans tavern, reimagined. The Proprietors are in this business because they lov…

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Jewel of the South, New Orleans with Partner John Stubbs Part 2 13:36

25d ago13:36

13:36

“Jewel of the South, the 2024 recipient of the prestigious James Beard Award for Outstanding Bar, is a classic New Orleans tavern, reimagined. The Proprietors are in this business because they love hospitality. The Owners love to host, love to serve, and mostly love the power of hospitality to bring people together to celebrate, commiserate, and co…

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Sherry Yard, Culinary Personality, Chef, Restaurateur and Cookbook Author Part 1 12:01

25d ago12:01

12:01

“Brooklyn-born Sherry Yard of Bakery by the Yard is a nationally acclaimed chef, restaurateur, cookbook author, teacher and presenter, who has spent her extensive career making a mark as a disruptor in the hospitality industry. Her innovative and uncompromising approach has garnered three James Beard Awards and an induction into their Who’s Who of …

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Sherry Yard, Culinary Personality, Chef, Restaurateur and Cookbook Author Part 2 12:09

25d ago12:09

12:09

“Brooklyn-born Sherry Yard of Bakery by the Yard is a nationally acclaimed chef, restaurateur, cookbook author, teacher and presenter, who has spent her extensive career making a mark as a disruptor in the hospitality industry. Her innovative and uncompromising approach has garnered three James Beard Awards and an induction into their Who’s Who of …

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Show Preview with Executive Producer & Co-Host Andy Harris 8:58

1M ago8:58

8:58

“Holy Saints! in Old Pasadena opened in May 2023 and is owned by Chef Daniel Torres and partner Stephanie, a husband-and-wife team. As a small business, they understand the importance of working with local farmers, small family vineyards, and micro-breweries. The menu reflects a progressive Californian-style cuisine and some of Chef Daniel's favori…

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Holy Saints! Pasadena, with Proprietor & Chef Daniel Torres Part 2 12:22

1M ago12:22

12:22

“Holy Saints! in Old Pasadena opened in May 2023 and is owned by Chef Daniel Torres and partner Stephanie, a husband-and-wife team. As a small business, they understand the importance of working with local farmers, small family vineyards, and micro-breweries. The menu reflects a progressive Californian-style cuisine and some of Chef Daniel's favori…

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Holy Saints! Pasadena, with Proprietor & Chef Daniel Torres Part 1 13:01

1M ago13:01

13:01

“Holy Saints! in Old Pasadena opened in May 2023 and is owned by Chef Daniel Torres and partner Stephanie, a husband-and-wife team. As a small business, they understand the importance of working with local farmers, small family vineyards, and micro-breweries. The menu reflects a progressive Californian-style cuisine and some of Chef Daniel's favori…

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Zuzu’s Petals, Long Beach, with Co-Proprietor Evan Papadakis Part 2 13:17

1M ago13:17

13:17

“Zuzu's Petals located in the East Village area of Long Beach is a one-of-a-kind brunch restaurant that combines the best of Contemporary American cuisine. Their dishes are crafted with locally sourced, organic ingredients, and they incorporate unique flavors and spices from around the world.” Open seven days with a sidewalk patio. “Their cooks und…

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Zuzu’s Petals, Long Beach, with Co-Proprietor Evan Papadakis Part 1 10:43

1M ago10:43

10:43

“Zuzu's Petals located in the East Village area of Long Beach is a one-of-a-kind brunch (breakfast and lunch, too) restaurant that combines the best of Contemporary American cuisine. Their dishes are crafted with locally sourced, organic ingredients, and they incorporate unique flavors and spices from around the world.” Open seven days with a sidew…

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Chef Wes Whitsell, Culinary Director, Local LA –Waterfront and Mama’s Boy, Venice Part 1 12:13

1M ago12:13

12:13

Chef Wes Whitsell earned a well-deserved Michelin Star for Hatchet Hall in Culver City and thereafter took a little breather from the L.A. kitchens to recharge with some consulting gigs along the way. Chef Wes is back with the new post as Culinary Director for the Local LA restaurant group. Local LA operates the beachfront Waterfront on The Boardwa…

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Chef Wes Whitsell, Culinary Director, Local LA –Waterfront and Mama’s Boy, Venice Part 2 14:01

1M ago14:01

14:01

Chef Wes Whitsell earned a well-deserved Michelin Star for Hatchet Hall in Culver City and thereafter took a little breather from the L.A. kitchens to recharge along with some consulting gigs. Chef Wes is back with the new post as Culinary Director for the expanding Local LA restaurant group. Local LA operates the beachfront Waterfront on The Board…

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Chef Andrew Gruel, Co-Host, with “Ask the Chef” 9:06

1M ago9:06

9:06

It’s summer grilling season so a juicy, properly-cooked steak is on our minds. What’s the difference between skirt steak, flat iron steak and hangar steak? What are the other popular cuts of steak? Top sirloin is a good value right now compared to filet mignon. Chef Andrew answers the meaty steak questions.…

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Show Preview with Executive Producer & Co-Host Andy Harris 9:01

1M ago9:01

9:01

“From the time Dr. Shica (Dr. Shica’s Bakery, Los Angeles) got her first Easy-Bake Oven, she knew that she loved to bake. Growing up in South Carolina, she baked with her grandma and learned that the best desserts come from using the best ingredients. When Dr. Shica founded her bakery, she committed to using only high-quality, premium ingredients t…

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Dr. Shica’s Bakery (Los Angeles) with Founder Dr. Shica Little Part 1 11:42

1M ago11:42

11:42

“From the time Dr. Shica (Dr. Shica’s Bakery, Los Angeles) got her first Easy-Bake Oven, she knew that she loved to bake. Growing up in South Carolina, she baked with her grandma and learned that the best desserts come from using the best ingredients. When Dr. Shica founded her bakery, she committed to using only high-quality, premium ingredients t…

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Dr. Shica’s Bakery (Los Angeles) with Founder Dr. Shica Little Part 2 13:58

1M ago13:58

13:58

“From the time Dr. Shica (Dr. Shica’s Bakery, Los Angeles) got her first Easy-Bake Oven, she knew that she loved to bake. Growing up in South Carolina, she baked with her grandma and learned that the best desserts come from using the best ingredients. When Dr. Shica founded her bakery, she committed to using only high-quality, premium ingredients t…

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Mayor’s Table Pacific Pub & Kitchen, Lido House, Newport Beach Part 1 11:55

1M ago11:55

11:55

“Located in Newport Beach, California on the site of the old City Hall, The Mayor’s Table is Lido House’s signature dining venue. Featuring a focus on seasonal, chef-driven cuisine, including an open action kitchen, Mayor’s Table is both a premiere dining destination and neighborhood hot spot. The ideal setting to enjoy a leisurely brunch or a memo…

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Mayor’s Table Pacific Pub & Kitchen, Lido House, Newport Beach Part 2 11:14

1M ago11:14

11:14

“Located in Newport Beach, California on the site of the old City Hall, The Mayor’s Table is Lido House’s signature dining venue. Featuring a focus on seasonal, chef-driven cuisine, including an open action kitchen, Mayor’s Table is both a premiere dining destination and neighborhood hot spot. The ideal setting to enjoy a leisurely brunch or a memo…

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Hatch Chile Pepper Season with Melissa’s Robert Schueller Part 1 12:24

1M ago12:24

12:24

“Foodies already know that authentic New Mexico Hatch Peppers make everything better — burgers, pizzas, tacos, omelets, guacamole, salsa … It’s the always anticipated fresh Hatch Cile season for the next month. Check the Melissa’s Website for the schedule of Weekend roasting near you.”“Named after the original growing area in Hatch, New Mexico, aut…

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1010 Wine and Events, Inglewood, with Co-Proprietress Leslie Jones 12:49

1M ago12:49

12:49

“A typical night out for sisters Leslie and LeAnn Jones includes great wine, great food and great friends at some of their favorite restaurants in Los Angeles. Leslie, a luxury wedding planner, and LeAnn, an attorney, were tired of going outside of their neighborhood to enjoy delicious wine and food. With Leslie’s background in hospitality and LeAn…

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Hatch Chile Pepper Season with Melissa’s Robert Schueller Part 2 10:17

1M ago10:17

10:17

“Foodies already know that authentic New Mexico Hatch Peppers make everything better — burgers, pizzas, tacos, omelets, guacamole, salsa … It’s the always anticipated fresh Hatch Cile season for the next month. Check the Melissa’s Website for the schedule of Weekend roasting near you.”“Named after the original growing area in Hatch, New Mexico, aut…

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Community Development in SoCal 28:58

1M ago28:58

28:58

Community development is essential to how all the elements of where we live fit together and impact how we experience our communities. Eric Nelson is a 20-year community development expert who has impacted the lives of thousands of Southern Californians through his work in residential and commercial developments. He is Vice Chair of the Planning Co…

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Show Preview with Executive Producer & Co-Host Andy Harris 9:37

2M ago9:37

9:37

“There’s just something about new school supplies that helps kids get excited about learning, and Huntington Meats in the Original Farmers Market at W. Third St. and Fairfax Ave. is doing their part to make sure all children enjoy that excitement as the new school year kicks off. Huntington Meats' sister shop Farmers Market Poultry will also be par…

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Chef / Restaurateur Nina Compton, Compere Lapin and Bywater American Bistro, New Orleans Part 2 13:41

2M ago13:41

13:41

“St. Lucia native Nina Compton fell in love with New Orleans while filming BRAVO’s Top Chef Season 11: New Orleans (she grabbed the runner-up spot and was voted fan favorite). In 2015, she returned to the city to open Compère Lapin at the Old No. 77 Hotel & Chandlery. Since then, the requests for reservations have been non-stop along with the deser…

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Chef / Restaurateur Nina Compton, Compere Lapin and Bywater American Bistro, New Orleans Part 1 10:57

2M ago10:57

10:57

“St. Lucia native Nina Compton fell in love with New Orleans while filming BRAVO’s Top Chef Season 11: New Orleans (she grabbed the runner-up spot and was voted fan favorite). In 2015, she returned to the city to open Compère Lapin at the Old No. 77 Hotel & Chandlery. Since then, the requests for reservations have been non-stop along with the deser…

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