Virginia Sole-Smith, journalist behind the Burnt Toast newsletter + author of The Eating Instinct, in conversation with Julia Turshen. Follow-up links: To sign up for Julia's newsletter, head here. For more about Virginia, head here. For more about Burnt Toast, Virginia's newsletter, head here.Virginia Sole-Smith, Julia Turshen

Shaina Loew-Banayan, chef and owner of Cafe Mutton and author of Elegy for An Appetite, in conversation with Julia Turshen. Follow-up links: For more about Shaina's book Elegy for an Appetite, head here. For the New Yorker review of Elegy for an Appetite, head here. For more about Cafe Mutton, head here and follow them on IG here. To sign up for Ju…

Lauren Leavell in conversation with Julia Turshen, in the second in a series of four conversations all about APPETITE. Follow-up links: For more about Lauren, head here. To sign up for Julia's newsletter, head here. To listen to Lauren on the Food Heaven podcast, head here. For the recording of Julia's recent class on grilling, head here.…

Angela Garbes, author of ESSENTIAL LABOR and LIKE A MOTHER, in conversation with Julia Turshen. Follow-up links: For more about Angela and her work, head here. To sign up for Julia's newsletter, head here. For more about Julia + her work, head here.angela garbes, julia turshen

Bestselling romance novelist Jasmine Guillory talks to Julia Turshen about the role food plays in her books, why she writes about women with unapologetic appetites, and her favorite snacks. For more about Jasmine, head here. For more about Julia's Sunday afternoon cooking classes, head here. For Jasmine's Bustle essay, head here. For Jasmine's TIME…

Bestselling romantic comedy writer Casey McQuiston talks to Julia Turshen about the role food plays in both their writing and in their life. For more about Casey, head here. To learn more about Julia's Sunday afternoon cooking classes, head here.Casey McQuiston, Julia Turshen

Julia Turshen talks to David Tamarkin, the Editorial Director of King Arthur Baking, about King Arthur's 2022 Recipe of the Year. Quick note: the bagel shop that David frequents is Bo's (not Mo's). Follow-up links: For more about King Arthur Baking, head here. For King Arthur's Ultimate Sandwich Bagels recipe, head here. For more about Julia Turshe…

Roxane Gay and Julia Turshen talk about baking. Note: this episode includes some cursing. Follow-up links: For more about Roxane Gay, head here. To sign up for 'The Audacity,' Roxane's newsletter, head here. For more about Julia Turshen, head here. For more about King Arthur Baking, head here. For Julia's IG video of her favorite cherry tomato-cutt…

Julia Turshen talks to Alicia Kennedy about vegan baking and more. Follow-up links: For more about Alicia, head here. To sign up for Alicia’s newsletter (HIGHLY RECOMMEND DOING THIS!), head here. For Alicia’s ‘On Baking’ essay, head here. For Alicia’s essay ‘I Accidentally Started a Vegan Bakery That Turned My Life Upside Down,’ head here. For Miyo…

Julia Turshen talks to Cheryl Day about her new book Cheryl Day's Treasury of Southern Baking . Follow-up links: For more about Cheryl and her book and her bakery, head here. For more about Julia, head here. For more about King Arthur Baking, head here. For more about Book Larder, head here.Cheryl Day, Julia Turshen

Julia Turshen talks to Dorie Greenspan about Baking with Dorie, Dorie's 14th cookbook that also marks her 30th anniversary as a cookbook author. They discuss the origin of Dorie's newest book, the logistics of her work including her longtime recipe tester, her relationship to social media, how being a grandmother has impacted her work, and some of …

Julia and her wife, Grace Bonney, have an honest talk about body stuff. Follow-Up Links: Head here to Dinnerly and use the code 'KEEPCALM' to get $60 off of your first 4 boxes! To pre-order Grace's upcoming book, Collective Wisdom, head here. To order signed copies of all of Julia's cookbooks, including Simply Julia, head here. To order Keep Calm &…

Reem Kassis, author of The Palestinian Table and The Arabesque Table, in conversation with Julia Turshen. Reem is an award-winning Palestinian writer who focuses on the intersection of food with culture, history and politics. Follow-up links: For more about Reem, her books, and all of her work, head here. For more episodes of Keep Calm and Cook On,…

Nik Sharma in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Now Serving for hosting this conversation! Nik is a food writer, photographer, cookbook author, and recipe developer based in Los Angeles. He is the author of two bestselling cookbooks. His first Season: Big Flavors, Beautiful Food was a finalist for th…

Rochelle Udell Turshen in conversation with her daughter Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Congregation Rodeph Shalom for hosting this conversation! Rochelle Udell Turshen, Julia's mother, had a long career in publishing and advertising, including roles as the Founding Art Director of Ms. magazine, the Editor-in-Chief…

Jia Tolentino in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Left Bank Books for hosting this conversation! Jia is a staff writer at The New Yorker and the author of the essay collection Trick Mirror. Follow-up links: For more about this season's partner, check out BetterThanBouillon.Com To order a signed copy…

Ashley C. Ford in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Books Are Magic for hosting this conversation! Ashley C. Ford is a writer, host, and educator who lives in Indianapolis, Indiana with her husband, poet and fiction writer Kelly Stacy, and their chocolate lab Astro Renegade Ford-Stacy. Her memoir, So…

Pati Jinich in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Book Passage for hosting this conversation! Pati Jinich is the star of Pati’s Mexican Table, her PBS television series that has aired for 9 seasons and gets nearly 30 million views in the United States. The show has received three James Beard Awards fo…

Dorie Greenspan in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Oblong Books for hosting this conversation! Dorie Greenspan is the author of 13 cookbooks, including her latest, Everyday Dorie and Dorie’s Cookies. A best-selling author and five-time James Beard award winner, she is a columnist for The New York T…

Antoni Porowski in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Sixth & I for hosting this conversation! Antoni is a New York Times Bestselling Author and star of Netflix’s hit series 'Queer Eye.' Antoni’s first cookbook, Antoni in the Kitchen, was released in Fall 2019, debuting at #2 on the New York Times’ Be…

Deb Perelman in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Book Larder for hosting this conversation! Deb is a self-taught home cook, photographer and the creator of smittenkitchen.com. She is the author of the New York Times bestselling cookbooks The Smitten Kitchen Cookbook and Smitten Kitchen Every Day. De…

Claire Saffitz in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Harvard Bookstore for hosting this conversation! Claire is a freelance recipe developer, author, and video host. Previously, she was Senior Food Editor at Bon Appétit magazine, where she worked for five years in the test kitchen. She hosted the seri…

Evelyn Tribole, MS, RDN, CEDRD-S, in conversation with Julia Turshen about Intuitive Eating and so much more. Evelyn Tribole is an award-winning registered dietitian, author, and speaker who also has a nutrition counseling practice in Newport Beach, California. Evelyn has written many books, including Intuitive Eating which she coauthored with Elys…

God’s Love Deliver believes that food is medicine. And that food is love. God’s Love We Deliver cooks and home-delivers nutritious, medically tailored meals for people too sick to shop or cook for themselves. They have been serving every New York City borough since 1985 and now also serve clients in parts of New Jersey, Westchester, Suffolk, and Na…

Kristina Gill is a Nashville-born food and travel photographer and cookbook author who lives and works in Rome. In addition to her award-winning creative work in food, she is also a humanitarian advisor and supports the United Nations' World Food Programme. Helpful follow-up links: For more about Kristina and work, head here. To follow Kristina on …