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Welcome to Food Design! These podcasts are some of the live webinars from the YouTube Channel Food Design Thinking, hosted by Dr. Francesca Zampollo. To learn more about Food Design, see all courses and books at the Online School Of Food Design onlineschooloffooddesign.org Let's talk a little Food Design!
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Our food system isn't broken, it was designed this way. And if it was designed this way, then it’s time for a redesign. That’s why we created this podcast. We believe in dialogue, collaboration, and creative inquiry, and talking to the people who are building the food systems we’ll need in the future ... right now. Let's dig in. For more info, visit www.ideo.com/food
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This episode is a rebroadcast of Food by Design Live. It is a conversation between Magnus, Malena, and Sandeep about supporting equitable and diverse food systems through restaurants, what it means to preserve and evolve traditional foodways, the importance of craft, the challenges of designing for delight in today’s hyper-connected world, and more…
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We’re digging into the decades of intentional policies that have created today’s inequitable food system. Plus, why language matters when talking about the challenges we face, and how agency is key to creating new food systems that work for BIPOC. Visit https://page.ideo.com/food-podcast-8 for full show notes.…
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From the industry’s painful beginnings when enslaved people worked for no wages—just tips—to the inappropriate behavior and abuses of power, come with us as we explore the history and legacy of the restaurant industry. We then visit one restaurant designing an entirely new, equitable model from scratch. Visit Visit https://page.ideo.com/food-podcas…
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We’re talking about the psychology of decision-making, drinking “Al Gore’s Kool-aid” and “moo-ving away from beef and cheese.” We’re looking at how to help people make subtle shifts toward more climate friendly choices—sometimes without even realizing it. Visit https://page.ideo.com/food-podcast-6 for full show notes.…
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We’re diving headfirst into the future of eating the sea to explore one of the coolest and most climate-enriching food trends you might have never tasted: kelp. Visit https://page.ideo.com/food-podcast-5 for full show notes.IDEO
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Invasive sushi, bread beer, cardboard cocktails—oh my. We’re traveling from Connecticut to the UK, into the ocean and out of the trashcan to find more foods that are available for the taking, but often overlooked by our rigid food systems and tastes. Visit https://page.ideo.com/food-podcast-4 for full show notes.…
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We’re talking Rusty Butz, Kernza bread, and peas in your mac n’ cheese. This episode is an exploration of Indigenous farming practices, ancient grains, and how regenerative farming might just show up on your plate or in your grocery cart. Visit https://page.ideo.com/food-podcast-3 for full show notes…
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How is a cattle ranch in northern California changing its ways to battle climate change? Plus, why a soil biogeochemist looks at the stuff that’s just under our feet as fertile ground for a new farming future. Also, grape hummus? Visit https://page.ideo.com/food-podcast-2 for full show notesIDEO
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Our food system isn’t broken. It was designed this way—and that means it’s time for a redesign. That’s why we started this podcast: we go where the questions are, looking at the gaps in current systems and talking to the people who are building the food systems we’ll need in the future... right now. Visit https://page.ideo.com/food-podcast-1 for fu…
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Introducing IDEO's first narrative podcast, Food x Design. Help us design better food systems. For more info, visit www.ideo.com/foodIDEO
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Food Design Webinar hosted by the Online School of Food Design. Your host Dr. Francesca Zampollo discussed Food Design with LinYee Yuan founder and editor of thisismold.comDr. Francesca Zampollo
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Food Design Webinar from Online School of Food Design. your host Dr. Francesca Zampollo discusses Food Design with guest artist Jean Paul GanemDr. Francesca Zampollo
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Food Design Podcast - Episode 02 - How I became a food designer with Papila and Amebe
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Food Design Webinar hosted by the Online School of Food Design. Your host Dr. Francesca Zampollo discussed Food Design with the food designers from the studio Papila (Spain) and Amebe (Italy)Dr. Francesca Zampollo
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