Tammy Lawrence describes how she came to open this popular downtown venue and a bit about the food and music.Andrew Coppolino

Klugman talks about food and restaurants and why they are important to a robust city and business sector.Andrew Coppolino

The new Abe Erb at The Tannery is open!Andrew Coppolino

Langdon Hall sommelier Brie Dema talks about Champagne and sparkling wine, the differences between the two, pairing with food, and the quality of Ontario sparklers.Andrew Coppolino

A talk with Alex Kinsella of Communitech in Kitchener, Ontario.Andrew Coppolino

THEMUSEUM CEO David Marskell talks about food, cooking, downtown Kitchener restaurants and old cook books.Andrew Coppolino

A chat with Langdon Hall Senior Chef de Partie Jay Park: he loves cooking, baseball and Jagermeister.Andrew Coppolino

A talk with Nick Benninger about his taco business and food in general.Andrew Coppolino

A mushroom foraging adventure on the banks of the Grand River.Andrew Coppolino

A talk with Cafe Pyrus owner Tyzun James. Ethical sourcing, community leadership and healthy eating is what they do so well. And damn good coffee.Andrew Coppolino

A talk with Wendi Yates of C'est Cheese Please! in Galt, Cambridge.Andrew Coppolino