Кращі подкасти про SoCal (2025)

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SoCal Restaurant Show May 24, 2025 Hour 2 53:58

3d ago53:58

53:58

“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science.…

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LA Fires Aftermath-Part 2-Ashes to Films 25:50

9d ago25:50

25:50

For many Southern Californians, the January wildfires in Pacific Palisades and Altadena are like distant memories, but for those directly impacted, the devastation remains a daily reality. Recovery can be difficult and painfully slow. Los Angeles filmmaker, writer, and photographer Shiloh Strong lost his home in a 2009 wildfire and struggled to get…

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SoCal Restaurant Show May 24, 2025 Hour 1 53:34

3d ago53:34

53:34

“Welcome to All’Antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’Antico Vinaio and has been drawing crowds of both Italians and tourists alike attracted by the exceptional ingredients and freshly baked Tuscan schiacciata bread. Considered one of …

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Show Introduction with Executive Producer & Co-Host Andy Harris 9:24

3d ago9:24

9:24

Happy Memorial Day Weekend! It’s the unofficial start of the Summer Grilling Season! “Welcome to All’Antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’Antico Vinaio and has been drawing crowds of both Italians and tourists alike attracted by the e…

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All’Antico Vinalo Sandwich Shops with Tanya Bastianich Part 2 13:27

3d ago13:27

13:27

“Welcome to All’Antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’Antico Vinaio and has been drawing crowds of both Italians and tourists alike attracted by the exceptional ingredients and freshly baked Tuscan schiacciata bread. Considered one of …

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All’Antico Vinalo Sandwich Shops with Tanya Bastianich Part 1 11:23

3d ago11:23

11:23

“Welcome to All’Antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’Antico Vinaio and has been drawing crowds of both Italians and tourists alike attracted by the exceptional ingredients and freshly baked Tuscan schiacciata bread. Considered one of …

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Meathead with The Meathead Method : A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking Part 1 11:42

3d ago11:42

11:42

“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science.…

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Meathead with The Meathead Method : A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking Part 2 12:01

3d ago12:01

12:01

“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science.…

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Hollywood Bowl Food + Wine 2025 with Chef Suzanne Goin (a.o.c.) 14:50

3d ago14:50

14:50

“The Los Angeles Philharmonic Association has announced the mouthwatering and diverse menus for the 2025 Hollywood Bowl Food + Wine season. Now into the tenth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Goin and Styne’s culinary h…

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Hollywood Bowl Food + Wine 2025 with Restaurateur & Wine Director Caroline Styne (A.O.C.) 11:35

3d ago11:35

11:35

“The Los Angeles Philharmonic Association has announced the mouthwatering and diverse menus for the 2025 Hollywood Bowl Food + Wine season. Now into the tenth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Goin and Styne’s culinary h…

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Chef Andrew Gruel of Calico Fish House with “Ask the Chef” 8:04

3d ago8:04

8:04

Swipe fees for restaurants (credit card processing fees) are an annoyingly increasing expense for restaurants. Only two entities are processing swipe fees and Chef Andrew supports the emerging embryonic legislation designed to bring some badly needed competition to this fee. In desperation some establishments are now adding a per cent to the restau…

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SoCal Restaurant Show May 17, 2025 Hour 1 58:08

11d ago58:08

58:08

“Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook, UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes, blending the emotional intimacy of Crying in H Mart with practical culin…

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SoCal Restaurant Show May 17, 2025 Hour 2 53:53

11d ago53:53

53:53

“Join, perhaps, the ultimate BBQ adventure at the 2025 Long Beach BBQ Festival-a BBQ & music event in Long Beach, Ca!! Celebrating National BBQ Month. It’s two days (Friday, May 23rd and Saturday, May 24th) of Food, Friends, Family and Fun - at Shoreline Aquatic Park in sunny Long Beach. Step into the heart of Long Beach and brace yourself for an u…

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Show Introduction with Executive Producer & Co-Host Andy Harris 9:00

11d ago9:00

9:00

“Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook, UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes, blending the emotional intimacy of Crying in H Mart with practical culin…

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Sarah Ahn with UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes Part 1 11:30

11d ago11:30

11:30

“Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook, UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes, blending the emotional intimacy of Crying in H Mart with practical culin…

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Sarah Ahn with UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes Part 2 13:57

11d ago13:57

13:57

“Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook, UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes, blending the emotional intimacy of Crying in H Mart with practical culin…

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Joolies California Superfruit with Amanda Sains 12:12

11d ago12:12

12:12

“Joolies California Superfruit brings mouthwatering, organic medjool dates from their palms to yours as a delicious, healthy on-the-go option for snackers everywhere. Joolies is a Family- owned California-based organic medjool date company founded in 2018.” “Medjool dates, also known as the king of dates, are a great source of energy, have a low gl…

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Long Beach BBQ Festival with Founder Qiana Mafnas of Axiom Kitchen 10:50

11d ago10:50

10:50

“Join, perhaps, the ultimate BBQ adventure at the 2025 Long Beach BBQ Festival-a BBQ & music event in Long Beach, Ca. Celebrating National BBQ Month. It’s two days (Friday, May 23rd and Saturday, May 24th) of Food, Friends, Family and FUN- at Shoreline Aquatic Park in sunny Long Beach.” “Step into the heart of Long Beach and brace yourself for an u…

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Vox Kitchen & Bar at South Coast Plaza with Executive Chef Viet Nguyen Part 1 13:22

11d ago13:22

13:22

“Kei Concepts has debuted the long-anticipated expansion of Vox Kitchen with its second location, Vox Kitchen & Bar launched on Monday, April 7 at South Coast Plaza in Costa Mesa. Known for its innovative fusion of Asian and Latin American cuisine, Vox Kitchen has built a devoted following since its debut in Fountain Valley in 2017. It’s celebrated…

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Vox Kitchen & Bar at South Coast Plaza with Executive Chef Viet Nguyen Part 2 13:26

11d ago13:26

13:26

“Kei Concepts has debuted the long-anticipated expansion of Vox Kitchen with its second location, Vox Kitchen & Bar launched on Monday, April 7 at South Coast Plaza in Costa Mesa. Known for its innovative fusion of Asian and Latin American cuisine, Vox Kitchen has built a devoted following since its debut in Fountain Valley in 2017. It’s celebrated…

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Chef Andrew Gruel of Calico Fish House with “Ask the Chef” 8:47

11d ago8:47

8:47

Is the tasty wild caught shrimp you are enjoying labeled “domestic” really from American waters? Is there a taste difference between wild caught and domestic farm-raised? Most of the shrimp we enjoy in the United States is imported. Chef Andrew explains what a savvy consumer should know.Andrew Harris and Andrew Gruel

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SoCal Restaurant Show May 10, 2025 Hour 1 54:48

18d ago54:48

54:48

“The unusual business model for veteran winemaker Marco Cappelli of Cappelli Wine in Placerville, CA had been taking form in his mind for many years and when a circa 1895 building in the historic district of downtown Placerville came up for sale, he and his wife Belinda knew it was time to give the Tasting Room business a try. While he continues to…

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SoCal Restaurant Show May 10, 2025 Hour 2 52:38

18d ago52:38

52:38

C•CAP Los Angeles’ (Culinary Careers Program) Annual Gala Benefit Dinner is set for Friday evening, May 16th at Jonathan Club Downtown Los Angeles. This year’s honoree is acclaimed Italian Chef Celestino Drago (Drago Centro), the pioneer of regional Italian fine dining in Los Angeles. Chef Celestino imported Sicilian culinary traditions to the city…

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Winemaker Marco Cappelli of Cappelli Wine, Placerville, El Dorado County Part 1 11:31

18d ago11:31

11:31

“Veteran El Dorado County, CA Winemaker Marco Cappelli’s choice to get into the wine business was not pre-ordained; his Italian-born parents were teetotalers and his childhood home was not in Napa or Sonoma, but Carmel-by-the-Sea, an area known more for windswept rocky shores and white sand beaches than wine production. The path to an eventual care…

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Show Introduction with Executive Producer & Co-Host Andy Harris 9:01

18d ago9:01

9:01

“The unusual business model for veteran winemaker Marco Cappelli of Cappelli Wine in Placerville, CA had been taking form in his mind for many years and when a circa 1895 building in the historic district of downtown Placerville came up for sale, he and his wife Belinda knew it was time to give the Tasting Room business a try. While he continues to…

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Winemaker Marco Cappelli of Cappelli Wine, Placerville, El Dorado County Part 2 13:56

18d ago13:56

13:56

“Veteran El Dorado County, CA Winemaker Marco Cappelli’s choice to get into the wine business was not pre-ordained; his Italian-born parents were teetotalers and his childhood home was not in Napa or Sonoma, but Carmel-by-the-Sea, an area known more for windswept rocky shores and white sand beaches than wine production.” “After a wonderful and life…

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Long Beach Cambodian Restaurant Week Preview with Mo Tan of Phnom Penh Noodle Shack 12:46

18d ago12:46

12:46

“Long Beach Cambodian Restaurant Week (May 18th through 25th) is organized by the United Cambodian Community and supported by Long Beach Food & Beverage, a California registered 501(c)3 non-profit. Long Beach Cambodian Restaurant Week will pay homage to the unique foods of its vast Cambodian community.” “This event is an opportunity to support loca…

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Honolulu Cookie Company with Ryan Sung 16:53

18d ago16:53

16:53

If you’ve ever flown to Hawaii on Hawaiian Airlines you’ve surely tasted the addictive pineapple shaped, premium shortbread cookies from the Honolulu Cookie Co. “The family-owned business started modestly in 1998 when entrepreneurs Keith and Janet Sung developed a recipe for premium shortbread cookies. As an artist, Keith wanted to develop somethin…

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Culinary Careers Program (C•CAP L.A.) Gala Honoring Chef Celestino Drago 10:53

18d ago10:53

10:53

C•CAP Los Angeles’ (Culinary Careers Program) Annual Gala Benefit Dinner is set for Friday evening, May 16th at Jonathan Club Downtown Los Angeles. This year’s honoree is acclaimed Italian Chef Celestino Drago (Drago Centro), the pioneer of regional Italian fine dining in Los Angeles. “Chef Celestino brought Sicilian culinary traditions to the city…

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Long Beach Cambodian Restaurant Week Preview with Hawk Tea of Shlap Muan 9:07

18d ago9:07

9:07

“Long Beach Cambodian Restaurant Week (May 18th through 25th) is organized by the United Cambodian Community and supported by Long Beach Food & Beverage, a California registered 501(c)3 non-profit. Long Beach Cambodian Restaurant Week will pay homage to the unique foods of its vast Cambodian community.” “This event is an opportunity to support loca…

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Chef Andrew Gruel of Calico Fish House with “Ask the Chef” 9:34

18d ago9:34

9:34

Beef is regaining its former popularity and certain cuts are sometimes now in short supply. Where’s the beef? Chef Andrew explains.Andrew Harris and Andrew Gruel

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Getting Published in SoCal 27:04

23d ago27:04

27:04

Southern California is bursting with creative energy — and for many, there’s a book inside just waiting to be written. But getting it published can be a huge challenge. Redlands author Tracy Wise experienced this as she worked to find a publisher for her debut novella, Madame Sorel’s Lodger. In this episode of SoCal Voices, Wise describes her journ…

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SoCal Restaurant Show May 3, 2025 Hour 1 54:28

25d ago54:28

54:28

It’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. A returning dessert item that was a smash hit last year is the crave-worthy Walk Off Waffles (Section 232, 412 and 1st Base Food Court) featuring decadent Strawberrie…

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SoCal Restaurant Show May 3, 2025 Hour 2 53:35

25d ago53:35

53:35

“Join Chef Glenda Galvan-Garcia with The Whole Enchilada – Mexican Recipes Full of History and Fun as she shares the tasty wonders of Mexican cuisine! Covering everything from snacks to main dishes, desserts and drinks, this bilingual book is the perfect way for young chefs to connect with their roots. Have you ever wondered how to make buñuelos? H…

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Show Introduction with Executive Producer & Co-Host Andy Harris 9:37

25d ago9:37

9:37

It’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. A returning dessert item that was a smash hit last year is the crave-worthy Walk Off Waffles (Section 232, 412 and 1st Base Food Court) featuring decadent Strawberrie…

1
Angel Stadium Eats with Legends Executive Chef for Angel Stadium Dennis Radcliffe and Concessions Chef Oscar Gomez 14:39

25d ago14:39

14:39

It’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. A returning dessert item that was a smash hit last year is the crave-worthy Walk Off Waffles (Section 232, 412 and 1st Base Food Court) featuring decadent Strawberrie…

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Chef Glenda Galva-Garcia with The Whole Enchilada Cookbook Part 1 11:21

25d ago11:21

11:21

“Join Chef Glenda Galvan-Garcia with The Whole Enchilada – Mexican Recipes Full of History and Fun as she shares the tasty wonders of Mexican cuisine! Covering everything from snacks to main dishes, desserts and drinks, this bilingual book is the perfect way for young chefs to connect with their roots. Have you ever wondered how to make buñuelos? H…

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Chef Glenda Galva-Garcia with The Whole Enchilada Cookbook Part 2 12:13

25d ago12:13

12:13

“Join Chef Glenda Galvan-Garcia with The Whole Enchilada – Mexican Recipes Full of History and Fun as she shares the tasty wonders of Mexican cuisine! Covering everything from snacks to main dishes, desserts and drinks, this bilingual book is the perfect way for young chefs to connect with their roots.” “Have you ever wondered how to make buñuelos?…

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Alta Colina Vineyard & Winery, Paso Robles, with Maggie Tillman Part 1 12:46

25d ago12:46

12:46

“Alta Colina Vineyard & Winery’s singular purpose is to grow superior Rhône-style wines and share them through unique, Vineyard-centric experiences. Founded in 2003, Alta Colina grows Rhônes in the heart of Paso Robles’ westside.” “Owner, Bob Tillman, fell in love with this Adelaida District property because of its high elevation and unlimited pote…

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Alta Colina Vineyard & Winery, Paso Robles, with Maggie Tillman Part 2 13:10

25d ago13:10

13:10

“Alta Colina Vineyard & Winery’s singular purpose is to grow superior Rhône-style wines and share them through unique, Vineyard-centric experiences. Founded in 2003, Alta Colina grows Rhônes in the heart of Paso Robles’ westside.” “Owner, Bob Tillman, fell in love with this Adelaida District property because of its high elevation and unlimited pote…

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Chef Andrew Gruel of Calico Fish House with “Ask the Chef” 8:29

25d ago8:29

8:29

Cooking with flavorful beef tallow is again back in the public consciousness. It’s a great fat to cook French fries in. Chef Andrew has the scoop.Andrew Harris and Andrew Gruel

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Thinking of Leaving Corporate? This Entrepreneur’s Journey May Inspire Your Next Move 23:18

1M ago23:18

23:18

Have you thought about leaving corporate life to pursue your passion? In this episode of SoCal Voices you’ll meet a woman who experienced a major life-changing moment that led her to pivot from a corporate career to entrepreneurship, and she never looked back. As founder of Women Podcasters Network and the Women Podcasters Awards, Jennifer Henczel …

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SoCal Restaurant Show April 19, 2025 Hour 1 55:35

1M ago55:35

55:35

Pizza City Fest Fest L.A. (April 26 to 27th) offers a stellar lineup of Southern California’s best pizza makers in one location, giving fans the unique opportunity to taste, see live demos, and attend panel discussions with culinary experts over two days at L.A. LIVE. We were going to be broadcasting the show live from the Fest on Saturday, April 2…

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SoCal Restaurant Show April 19, 2025 Hour 2 52:46

1M ago52:46

52:46

Melissa’s World Variety Produce is a continuing sponsor of Pizza City Fest L.A. Their Culinary Director, Chef Angel Flores, will be sampling at the Melissa’s booth a mouthwatering creation with goat cheese and Harry’s Berries served on a crostini also showcasing Melissa’s line of fresh produce. This year Melissa’s is celebrating their 41st year of …

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Show Introduction with Executive Producer & Co-Host Andy Harris 9:27

1M ago9:27

9:27

Pizza City Fest Fest L.A. (April 26 to 27th) offers a stellar lineup of Southern California’s best pizza makers in one location, giving fans the unique opportunity to taste, see live demos, and attend panel discussions with culinary experts over two days at L.A. LIVE. We were going to be broadcasting the show live from the Fest on Saturday, April 2…

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Chefs Chris Decker and Michael Vakneen of Truly Pizza and Chef Jason Winters of Speak Cheezy Part 1 14:39

1M ago14:39

14:39

Jason Winters (Chef/Proprietor) of Long Beach’s Speak Cheezy and Chef/ Partners Chris Decker and Michael Vakneen of Truly Pizza in Dana Point are all participants in Pizza City Fest L.A. Staying with us to talk more about Pizza City Fest L.A. are accomplished Pizzaiolos Jason Winters, Chris Decker and Michael Vakneen. “At Long Beach’s Speak Cheezy,…

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Chefs Chris Decker and Michael Vakneen of Truly Pizza and Chef Jason Winters of Speak Cheezy Part 2 12:39

1M ago12:39

12:39

Jason Winters (Chef/Proprietor) of Long Beach’s Speak Cheezy and Chef/ Partners Chris Decker and Michael Vakneen of Truly Pizza in Dana Point are all participants in Pizza City Fest L.A. Staying with us to talk more about Pizza City Fest L.A. are accomplished Pizzaiolos Jason Winters, Chris Decker and Michael Vakneen. “At Long Beach’s Speak Cheezy,…

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Steve Dolinsky, Founder, Pizza City Fest L.A. 11:37

1M ago11:37

11:37

“Pizza City Fest returns to downtown Los Angeles for a third consecutive year as part of its nationwide tour. The two-day celebration promises an unparalleled experience for pizza aficionados and will take place on April 26-27 on the Event Deck at L.A. LIVE. Attendees will have the exclusive opportunity to savor unlimited offerings from the region'…

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Chef Angel Flores, Culinary Director, Melissa’s Produce 10:59

1M ago10:59

10:59

Melissa’s World Variety Produce is a continuing sponsor of Pizza City Fest L.A. Their Culinary Director, Chef Angel Flores, will be sampling at the Melissa’s booth a mouthwatering creation on a crostini with goat cheese and Harry’s Berries showcasing Melissa’s line of fresh produce. On Thursday, April 24th from 10:30 a.m. to 12 Noon Chef Angel will…

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Fat Lip Pizza & Beer, Corona, with Owner / Chef Chris Laramie 12:40

1M ago12:40

12:40

Chef, Pizzaiolo and Restaurateur Chris Laramie of Fat Lip Pizza & Beer in Corona is participating at Pizza City Fest L.A. on Saturday, April 26th. We’ll meet him. Chef Chris likes to think of his pizza as having the best of both worlds; the light, crunchy, thin base borrowed from New York street slices and the round puffy crusts typically seen on N…

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