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Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food.
 
If we're headed down a path that's leading us to environmental degradation, dehumanization, and disconnection from the things that matter most, simultaneously endangering our Earth's clean water, clean air, and biodiversity, then we must ask: What for? Green Dreamer with Kamea Chayne is a podcast that curiously and critically explores our paths to collective healing, ecological regeneration, and true abundance and wellness for all. Subscribe now and get inspired by conversations featuring Th ...
 
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Dan talks with NASCAR's Ryan Blaney and learns about the secrets of Bob Evans mashed potatoes, what it's like pulling up to Nobu in a Ford Fusion, and the trials and tribulations of dating a Hooters Model (oh, also, they have wings). Produced by Andrew Steven and The Podglomerate. Support this show by supporting our sponsors: Traeger is the world's…
 
Why are the major social binaries inadequate in explaining the basis of our varied injustices? What is needed to translate our relational shifts from domination to partnerism into structural shifts in our societal configuration? In this episode, we welcome Dr. Riane Eisler, a systems scientist, futurist, attorney, and macro-historian whose research…
 
Today, Dan is joined by one of the funniest people in the world, Betsy Sodaro (Duncanville, Golden Arm), to talk frozen dinners and fanfare restaurants, and they both realize they have no idea what ranch dressing actually is. Produced by Andrew Steven and The Podglomerate. Support this show by supporting our sponsors: Traeger is the world's #1 sell…
 
What does it mean that we have a crisis in form—that our problems go deeper than the visible systems we often attribute them to? What might we gain from surrendering human control and centrality, slowing down even as we feel increasing urgency to address social injustice and climate change? In this episode, we're joined by Dr. Bayo Akomolafe. Roote…
 
Kenji Lopez Alt (Serious Eats, The Food Lab) nerds out with Dan about noodles, debunks food myths, and breaks down why restaurant chefs don’t always have the best cookbooks. Produced by Andrew Steven and The Podglomerate. Support this show by supporting our sponsors: Traeger is the world's #1 selling wood-fired grill, perfected by decades of master…
 
How does the dominant western society privilege certain ways of knowing over others—that may be critical to guiding our path to collective healing? How might we better understand the role of “safety” through the lens of connection phenomenology? In this episode, we're joined by Gabriel Kram, a connection phenomenologist, the Convener of the Restora…
 
Jon Gabrus (High & Mighty, Comedy Bang! Bang!) and Dan discuss everything sauce: hot, duck, plum... plus a look into Gabrus's favorite THC drinks. Produced by Andrew Steven and The Podglomerate. Support this show by supporting our sponsors: Traeger is the world's #1 selling wood-fired grill, perfected by decades of mastering the craft of wood-fired…
 
How has modern water architecture changed our relationship with water? What are some success stories of resilience from communities pushing back against those attempting to privatize and monopolize control over water? In this episode, we speak with Karen Piper, the author of Cartographic Fictions, Left in the Dust, The Price of Thirst, and a memoir…
 
Today, Dan is joined by his Cobra Kai co-star, Courtney Henggeler (Cobra Kai, Big Bang Theory). They chat about Trader Joe's Feta, strip club sommeliers, and eating veal while pregnant. Produced by Andrew Steven and The Podglomerate. Support this show by supporting our sponsors: Traeger is the world's #1 selling wood-fired grill, perfected by decad…
 
What is the Pyrocene, and why do we need to tell a new narrative around fire? How did colonial forms of conservation disrupt Indigenous cultural burning practices, increasing the likelihood of eruptive, destructive fires today? In light of wildfire season beginning again on the west coast of Turtle Island, we are resharing this pertinent conversati…
 
Dan chats with the legendary Henry Winkler (Happy Days, Arrested Development, Barry) to talk about his love of pasta, his secret to an ethereal chicken soup, and getting the cold shoulder from Mick Jagger at a restaurant. Produced by Andrew Steven and The Podglomerate. Support this show by supporting our sponsors: Traeger is the world's #1 selling …
 
What is “settler time” and what does it mean to queer temporality? How might an expansion of who we include as family and kin help us to reimagine alternative ways of governance—beyond it taking the form of something outside and on top of, rooted in domination and control, and upholding the constructed boundaries between “the private” and “the publ…
 
Taylor Misiak (Dave, Table Flipping) joins Dan to talk about her weird obsession with Buffalo Wild Wings and restaurant pet peeves from the perspective of a server. Produced by Andrew Steven and The Podglomerate. Support this show by supporting our sponsors: Traeger is the world's #1 selling wood-fired grill, perfected by decades of mastering the c…
 
What are some of the distinctive qualities of supremacist cultures—as opposed to liberatory ones? And if liberatory cultures do not have an inherent interest in dominating and overpowering, would it have what it takes to overtake power-hungry supremacist societies? Daniel Lim is a queer, Chinese-Burmese social change maker. He founded Daniel Lim Co…
 
We're starting Season 4 with the incredible Jacques Pépin to talk about pioneering cooking shows, how to make an omelet, and getting hammered with Julia Childs. Produced by Andrew Steven and The Podglomerate. Support this show by supporting our sponsors: Traeger is the world's #1 selling wood-fired grill, perfected by decades of mastering the craft…
 
How can non-Native peoples engage with Indigenous cuisines in ways that are rooted in reciprocity and respect? How can people connect with and help to revitalize Native ingredients and foodways? Brian Yazzie, also known as Yazzie the Chef (Diné/Navajo), is from Dennehotso, Arizona, and based out of Saint Paul, MN. Yazzie has a degree of Associate i…
 
Restaurants are back (hopefully), and so is an all-new season of Green Eggs & Dan. Season 4 of Green Eggs & Dan begins on June 9th, 2021, with guests Henry Winkler (Happy Days, Barry), J. Kenji López-Alt (The Food Lab), Katrina Bowden (30 Rock, The Bold and the Beautiful), Taylor Misiak (Dave), Courtney Henggeler (Cobra Kai, The Big Bang Theory), J…
 
How is mapping for abundance an act of defiance against cartographies of capital and commodification? How might shifting away from a worldview of scarcity to one of abundance manifest greater societal, cultural, and systemic transformations? In this episode, we welcome Candace Fujikane, co-editor of a special issue of Amerasia Journal, Whose Vision…
 
What does it mean to shift our ways of addressing ecological imbalances and diseases from antibiotic to probiotic? How are large-scale rewilding projects in the west related to biodiversity loss and land conversion in the ‘developing’ countries where food production is increasingly outsourced to? In this episode, we welcome Jamie Lorimer, a Profess…
 
What harms do saviorist narratives perpetuate through voluntourism and heropreneurship—when they hold the intentions of doing good? How does the dichotomy of the Global North and Global South reinforce certain ideologies around societal progress? In this episode, we welcome Manpreet Kaur Kalra, a social impact advisor, educator, and activist workin…
 
What does it mean for the world of conservation to see forest ecosystems as complex, sentient, and intelligent? How have the reductive tools of Western science been limiting in our abilities to fully understand the relationships within forests—as well as our human relationships with them? In this episode, we are honored to welcome Suzanne Simard Ph…
 
What are regenerative, seed-to-sow fashion systems? And what should we know about India's ongoing, historic farmer protests—and how it disproportionately impacts those most influenced by the Green Revolution? In this episode, we welcome Nishanth Chopra, the visionary behind Oshadi Collective, which is rebuilding regenerative, artisanal fashion and …
 
What can the pandemic teach us about the true meaning of ‘security’? Why must we challenge the dominant culture's ideas of wealth and success—in order to realize true abundance? In this episode, we welcome Jon Jandai foremost a farmer and secondly a widely-known earthen builder in Thailand. Jo is from Yasothorn Province and has been farming all his…
 
Trail Weight follows a year in Andrew Steven's (The History of Standup) life as he attempts to lose weight and process grief as he traverses a hike through the Sierra Nevada Mountains. Through audio diaries, recordings from the trail, and conversations with authors, experts, Olympians, and special guests, Andrew takes listeners through an eye-openi…
 
In each episode of Table Flipping, star of Lil Dicky's Dave Taylor Misiak and writer Alyssa Litman unpack the way women are portrayed on reality TV and gush about the characters, fashion choices and iconic blowups that occupy (probably) too much space in our brains. Previous episodes of Table Flipping features guests such as Dayna Kathan of Vanderp…
 
What does it mean to practice ‘systems sensing’ and lean into our different ways of knowing? How do we slow down in the urgency of the climate crisis to recreate new patterns of being for the future? In this episode, we welcome Luea Ritter, a process steward, action researcher, and co-founder of Collective Transitions, an action-learning and resear…
 
What is the relationship between cartography and power? How are high-tech map-making tools being utilized to support Indigenous sovereignty and community rights? In this episode, we welcome Steve, an award-winning cartographer from the buffalo clan, who is Anishinaabe/Saulteaux and a member of the Ebb and Flow First Nation from Manitoba. He is the …
 
How might we reimagine education and the primary purposes it serves? What is the significance of having a regenerative revolution? In this episode, we welcome John Clark, an eco-communitarian anarchist writer, activist, and educator who lives and works in New Orleans—where his family has been for twelve generations. His most recent book is 'Between…
 
What is green governmentality? How might the commodification of nature experiences limit our ways of relating to Earth? In this episode, we're joined by Stephanie Rutherford Ph.D., an associate professor at the Trent University School of the Environment. Stephanie's work is interdisciplinary, focusing on the intersections among the environmental, h…
 
In each episode of Allrecipes’ Homemade, host Martie Duncan and cooks of all stripes discuss beloved dishes and the memories and traditions behind them. Together, they explore cooking inspirations, techniques, and even what the pros make when they are at home. Every conversation is ripe with food discoveries, laughs, and even a tug at the heartstri…
 
*We need your support to continue the show! If you've listened to more than a few episodes and have learned from our work, please join our Patreon today: www.greendreamer.com/support About Kate Weiner: Kate Weiner is the Creative Director of Loam as well as a 2015 Brower Youth Award winner, a 2017 recipient of the John Goddard Prize for Environment…
 
*We need your support to continue the show! If you've listened to more than a few episodes and have learned from our work, please join our Patreon today: www.greendreamer.com/support About Daisee Francour: Daisee Francour (Oneida), Director of Strategic Partnerships and Communications, comes to Cultural Survival with over a decade of experience wor…
 
Paris Berelc (The Crew, Hubie Halloween) and Dan discuss Filipino Ube sweet potatoes, her hate of chinese food, and her allergy to, wait for it, oranges. Dafuq? This episode is brought to you by: Bombas Socks were made to give. For every pair of socks Bombas sells, they'll donate a pair to someone experiencing homelessness. Go to bombas.com/GED for…
 
*We need your support to continue the show! If you've listened to more than a few episodes and have learned from our work, please join our Patreon today: www.greendreamer.com/support About Max Blumenthal: The editor-in-chief of The Grayzone, Max Blumenthal is an award-winning journalist and the author of several books, including best-selling Republ…
 
*We need your support to continue the show! If you've listened to more than a few episodes and have learned from our work, please join our Patreon today: www.greendreamer.com/support About Michael Lees: Michael Lees (Instagram: @mike_please) is a Dominican film-maker and photographer whose work explores themes of survival, environmentalism, spiritu…
 
THIS IS A PSA!! LISTEN TO THIS EPISODE IF YOU WANT TO LEARN HOW TO COOK!! Chef/Restaurateur Frank Prisinzano (Supper, Frank, Lil' Frankies) and Dan talk about how Frank's Instagram has become hands down, the best place to go if you want to learn to cook, plus they discuss methods vs recipes, servers who take too much pleasure reading specials, and …
 
*We need your support to continue the show! If you've listened to more than a few episodes and have learned from our work, please join our Patreon today: www.greendreamer.com/support About Ann Armbrecht: Ann Armbrecht is the director of the Sustainable Herbs Program under the auspices of the American Botanical Council. She is also a writer and anth…
 
*We need your support to continue the show! If you've listened to more than a few episodes and have learned from our work, please join our Patreon today: www.greendreamer.com/support About Matt Homewood: Matt Homewood (Instagram: @anurbanharvester) is a food waste campaigner who is on a mission to put an end to supermarket food waste in Denmark and…
 
Dan speaks to somebody who makes him convulse with laughter, comedian Jessica Kirson (Talking To Myself). Jessica and Dan discuss the joys of steakhouses, keeping a pandemic fridge fully stocked, and how to properly dispose of squirrels. This episode is brought to you by: Bombas Socks were made to give. For every pair of socks Bombas sells, they'll…
 
*We need your support to continue the show! If you've listened to more than a few episodes and have learned from our work, please join our Patreon today: www.greendreamer.com/support About Brandon Running Bear Harrell: Running Bear “B” Harrell (IG: @decolonizedmeateater) is a climate resiliency planner, permaculturalist, archery instructor, and you…
 
*We need your support to continue the show! If you've listened to more than a few episodes and have learned from our work, please join our Patreon today: www.greendreamer.com/support About Pua Case: Pua Case (Instagram: @protectmaunakea; Facebook: Mauna Kea Education and Awareness; Personal Instagram: @puacase; Personal Facebook: @pua.case) was bor…
 
On today’s “Green Eggs and Dan”, Dan speaks with his favorite international food host, straight from Tehran, Mr. Taster! They discuss perfect kabab ratios, Iran’s hyper regional cuisine, and how his window into Persian hole-in-the-wall restaurants fill American Persians with nostalgic wanderlust. This episode is brought to you by: Bombas Socks were…
 
*We need your support to continue the show! If you've listened to more than a few episodes and have learned from our work, please join our Patreon today: www.greendreamer.com/support About Mark David Spence: Mark David Spence is a public historian, a consultant, and a visiting professor in the Oregon University System. For the past several years, h…
 
*We need your support to continue the show! If you've listened to more than a few episodes and have learned from our work, please join our Patreon today: www.greendreamer.com/support About Brady Walkinshaw: Brady Piñero Walkinshaw (Twitter: @bradywalkinshaw) is the Chief Executive Officer of Grist (Twitter: @grist; Instagram: @grist; Facebook: @Gri…
 
OneRepublic's Ryan Tedder joins Dan to dive deep into the origins of Pad Thai, his beverage brand, Mad Tasty, and how he would rather commit suicide than ever eat eggplant again. This episode is brought to you by: Bombas Socks were made to give. For every pair of socks Bombas sells, they'll donate a pair to someone experiencing homelessness. Go to …
 
*We need your support to continue the show! If you've listened to more than a few episodes and have learned from our work, please join our Patreon today: www.greendreamer.com/support About Thomas Frank: Thomas Frank (Twitter @ThomasFrank_) is the author of Listen, Liberal, Pity the Billionaire, The Wrecking Crew, and What's the Matter with Kansas? …
 
*We need your support to continue the show! If you've listened to more than a few episodes and have learned from our work, please join our Patreon today: www.greendreamer.com/support About Farmer Rishi: Farmer Rishi (Instagram: @farmerrishi; YouTube: Regenerative Gardening with Farmer Rishi) is a gardening evangelist and small-scale farmer who uses…
 
MEET YOUR HEROES! This week Dan talks with his food writing IDOL, Ruth Reichl (Save Me The Plums, Comfort Me With Apples). They discuss fish sauces of the world, the one food she hates (HONEY!?!?), and the potentially dismal future of restaurants after COVID. This episode is brought to you by: Bombas Socks were made to give. For every pair of socks…
 
*We need your support to continue the show! If you've listened to more than a few episodes and have learned from our work, please join our Patreon today: www.greendreamer.com/support About Farmer Rishi: Farmer Rishi is a small-scale farmer, land-artist, writer, and educator. Since 2010, he has been working in the field of urban gardening and farmin…
 
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