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Restaurant Success Club Podcast

Monte Silva, Restaurant Coach

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Welcome to the "Restaurant Success Club" podcast, hosted by Monte Silva, a distinguished High Performance Executive Restaurant Coach with a storied career in propelling small independent restaurants to unprecedented heights. With a keen focus on driving top-line revenue, expanding the bottom line, and mastering the art of attracting, developing, and retaining a high-performance team, Monte has established himself as an indispensable leader in the restaurant industry. His expertise doesn't st ...
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show series
 
Discover marketing and operations tips, tricks and tactics that you can start to implement today on how to successfully grow your restaurant business with Jeremy Julian, CRO of CBS Northstar and Host of The Technology Guys Podcast.David ”Rev” Ciancio
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Discover marketing and operations tips, tricks and tactics that you can start to implement today on how to successfully grow your restaurant business with Justin Ulrich, VP of Marketing at Evocalize and Host of The Local Marketing Lab Podcast.David ”Rev” Ciancio
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Want a playbook for marketing your restaurant the right way in 2025? Join Restaurant owner and marketer Rev Ciancio, Restaurant Marketer Brian Siemienas and Restaurant Coach Chip Klose for discussion to get restaurant marketing tips, tricks and tactics that you can put into play starting immediately.…
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How does Jollibee successfully market at the location level? Welcome to a very special edition of the "How do multi-unit brands successfully market at the location level?" show. Luis Velasco , Senior Vice President for Marketing for Jollibee will be giving a special presentation on how to create incredible buzz during grand openings by sharing thei…
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How does Costa Vida Fresh Mexican Grill evaluate and operate new tech and successfully market at the location level? This conversation with Allen Beck will give you insights on how they are doing it so you can do it too.David ”Rev” Ciancio
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How does The Towpath Inn and Magnetic Hospitality successfully market at the location level? This conversation with Lee Hammond will give you insights on how they are doing it so that you can do it too.David ”Rev” Ciancio
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How do brands like Taco Bell, KFC, Chili's & Burger King successfully market at the location level? This conversation with Ellie Doty of High Impact Marketing will give you insights on how they are doing it so that you can do it too.David ”Rev” Ciancio
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How does Papa Gino’s Pizza and D’Angelo Grilled Sandwiches successfully market at the location level? This conversation with Deena McKinley will give you insights on how they are doing it so that you can do it too.David ”Rev” Ciancio
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How does Extreme Pizza successfully market at the location level? This conversation with Stephanie Nesmith and Nicole Lomonaco-Sunde will give you insights on how they are doing it so that you can do it too.David ”Rev” Ciancio
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www.TheResponsibleRestaurantOwner.comCovering new chapters coming ahead in my life, answering questions!And yes, promoting myself too: support my book: https://www.amazon.com/Open-Your-First-Successful-Restaurant/dp/1980822433Kindle: https://www.amazon.com/Open-Your-First-Successful-Restaurant-ebook/dp/B07C5S6V48…
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Link to support my book on Amazon: https://www.amazon.com/Open-Your-First-Successful-Restaurant/dp/1980822433/ref=sr_1_2?ie=UTF8&qid=1523863165&sr=8-2&keywords=how+to+open+and+run+your+first+successful+restaurantLink go support my book on Kindle (Cheaper!!): https://www.amazon.com/Open-Your-First-Successful-Restaurant-ebook/dp/B07C5S6V48/ref=sr_1_1…
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Fundraise with Ghost Restaurants: https://soundcloud.com/theresponsiblerestaurantowner/trro-018-future-restaurant-owners-learn-about-ghost-restaurants. Fundraise with Pop Up Restaurants: https://www.youtube.com/watch?v=4jSHtY_R4pE. Wonder where to start? www.TheResponsibleRestaurantOwner.comThe Responsible Restaurant Owner
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