Кращі подкасти про Northwest Arkansas (2025)

1
Wednesday Night Service 1:39:26

1d ago1:39:26

1:39:26

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The Wooden Spoon- Jason & Emily Allen and Cam & Jane Klassen 36:43

1d ago36:43

36:43

On this edition of the Flavors of Northwest Arkansas podcast, we head to Gentry and talk to the current and former owners of the Wooden Spoon, but before we get to them?!?! FOOD NEWS!! A brand new Pickleman’s opens in Springdale Gaskin’s on Emma Executive Chef Sam Walker gives details about their Chef Cycle Fundraiser for No Kid Hungry. It’s an all…

1
Navigating the Dynamics of a Multi-Generational Business at Lewis Automotive Group 1:01:28

4d ago1:01:28

1:01:28

About the Show: "There's value in knowing how to work hard and lead by example." - Shelby Lewis In this episode of I am Northwest Arkansas®, host Randy Wilburn engages with Shelby and Taylor Lewis, two brothers from the renowned Lewis Automotive Group. Following up on a previous conversation with their brother Matt, the trio dives into the unique d…

1
Does Jesus Care? 25:42

4d ago25:42

25:42

Miguel Garcia

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Sunday Morning Service 2:12:41

5d ago2:12:41

2:12:41

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Heirloom at the 1907- Jason Paul 1:06:18

8d ago1:06:18

1:06:18

In this week’s episode of the Flavors of Northwest Arkansas, we’re in Rogers at Heirloom at the 1907 talking with Co-owner and Chef Jason Paul, but before we get to him?!?! (*FOOD NEWS!!*) We are anniversary-heavy this week! Happy 75 years to Maxine’s in Fayetteville! Happy 54 years to Patrick’s Hamburgers in Springdale! Happy 29 years to Susan’s R…

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Fueling Creativity: How CACHE is Transforming the Arts Scene in Northwest Arkansas 53:41

11d ago53:41

53:41

About the Show: "We want to provide resources and point folks in the right direction so that they can spend more energy on their work." - Brittany Johnson In this episode of I am Northwest Arkansas®, host Randy Wilburn dives deep into the vibrant world of creativity in Northwest Arkansas with Kelsey Howard, Executive Director of Creative Arkansas C…

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The Cross: Part 3 29:12

11d ago29:12

29:12

Jesse Holland

1
Leverett Lounge- Corey McCain & Reese Roberts 59:38

15d ago59:38

59:38

In this week’s edition of the Flavors of Northwest Arkansas podcast, we hear from Corey McCain and Reese Roberts of Leverett Lounge and the soon-to-be Sidecar in Fayetteville... But first?!?! FOOD NEWS!! In this week’s food news, Muselet moves into the former Bentonville Provisions space, we have a new cut-to-order cheese shop coming to Fayettevill…

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Rick Spicer: Inspiring Adventure and Outdoor Skills in Northwest Arkansas 50:28

18d ago50:28

50:28

About the Show: In this episode of I Am Northwest Arkansas®, host Randy Wilburn welcomes Rick Spicer, the owner of Pack Rat Outdoor Center, to discuss the joys and challenges of outdoor adventures in the Ozarks. From his humble beginnings in East Arkansas to becoming an outdoor educator and business owner, Rick shares his passion for connecting peo…

1
Faith That Pleases God 34:00

18d ago34:00

34:00

Ben Soto

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Calle Latin Cuisine- Fernando Castillo 35:37

23d ago35:37

35:37

In this week’s edition of the Flavors of Northwest Arkansas Podcast, we’re in Fayetteville at Calle Latin Cuisine interviewing chef Fernando Castillo. But before we hear from him?!?! FOOD NEWS!! Onyx will open a shared space in the Fayetteville Square, and they’ll be serving much more than drinks. Brightwater officially opens its artisanal butchery…

1
ULI NWA Place Summit 2024 Building Better Communities: Placemaking in Northwest Arkansas 57:40

25d ago57:40

57:40

About the Show: "We are building a place that makes people's lives appreciably better." - Alli Quinlan In this episode of I am Northwest Arkansas®, host Randy Wilburn takes us on a journey through the transformative power of placemaking at the 2024 ULI NWA Place Summit. With a focus on creating vibrant, sustainable communities, Randy engages with t…

1
A Study Of Luke 15 49:46

25d ago49:46

49:46

Todd Franklin

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The Hive at 21C- Micah Klasky 1:01:17

30d ago1:01:17

1:01:17

On this week’s edition of the Flavors of Northwest Arkansas podcast, we celebrate one year! 52 weeks of podcasts down, thousands to go! We’re at The Hive in the 21C Hotel talking with the super-energetic Executive Chef, Micah Klasky. What a great interview... but first? Food News!! It’s an unusually busy week of food news, both good news and bad...…

1
Brooks Ellis: Coaching the Next Generation of Athletes in NWA 41:52

1M ago41:52

41:52

About the Show: "The journey of growth is often paved with challenges, but it's through these experiences that we truly learn." - Brooks Ellis In this episode of I Am Northwest Arkansas®, host Randy Wilburn talks with Brooks Ellis, a former professional football player turned youth coach. Brooks shares his journey from growing up in Fayetteville to…

1
Leading The Lost To The Lord Jesus 45:50

1M ago45:50

45:50

James Luedecke

1
The Venesian Inn- Jeff and Melissa Bowen 43:27

1M ago43:27

43:27

On this week’s edition of the Flavors of Northwest Arkansas podcast, we head to the legendary Venesian Inn in Tontitown. Before we get into that, wanted to make sure that you all know that we have cameras now and our podcasts are also on YouTube. Just search for the Flavors of Northwest Arkansas once there, and you’ll see me and my giant head talki…

1
Ambivert Books: Bridging Cultures Through Spanish Literature 42:31

1M ago42:31

42:31

About the Show: "Don't be afraid to make a mistake. Nine times out of ten, people will help you along and give you a lot of grace." Brittany Johnson In this episode of I am Northwest Arkansas®, host Randy Wilburn sits down with Brittany Johnson, the visionary behind Ambivert Books, an independent bookstore dedicated to Spanish language literature i…

1
The Cross: Part 2 1:12:55

1M ago1:12:55

1:12:55

Jesse Holland

1
Identity in Christ, Unity of the Spirit and the Authority of Christ 1:24:44

1M ago1:24:44

1:24:44

The big takeaway from Sunday’s message is that the church age is over and the kingdom age is fully coming into play. Each person has a decision to make as it relates to staying where you have been or fully embracing the new and living way of the Spirit.Apostle Todd Murner

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Butter/Scotch Bakery & Bar- Sam Gibson 47:28

1M ago47:28

47:28

On this week’s edition of the Flavors of Northwest Arkansas podcast, we’re at Butterscotch in the Bentonville Square- you know the place- part bakery, part bar. We get into that, but first! FOOD NEWS! Applications are open for the Arkansas Food Hall of Fame... The original location of Slim Chickens is closed until summer, we think. We took video ye…

1
Mal Goode: Breaking Barriers in Broadcast Journalism 54:08

2M ago54:08

54:08

About the Show: As we celebrate Black History Month, we take this opportunity to revisit the inspiring legacy of Mal Goode—the first Black network newscaster in the United States. Originally released in October 2024, this episode highlights his groundbreaking career, resilience in the face of adversity, and the profound impact he had on journalism …

1
Mighty Men Of Valor 44:50

2M ago44:50

44:50

David Minson

1
Crystal Bridges & The Momentary- Tim Ordway 1:06:42

2M ago1:06:42

1:06:42

On this week’s edition of the Flavors of Northwest Arkansas podcast, we head to Crystal Bridges where we talk to Chef Tim Ordway, Associate Director of Culinary Operations at Crystal Bridges & the Momentary... But before we get to Tim, we have food news! The Akira Ramen and Bowl food truck in Fayetteville is adding a brick and mortar location. The …

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Empowering Entrepreneurs: Peter Norman's Role in NWA's Legal Landscape 43:57

2M ago43:57

43:57

About the Show: "Navigating the complexities of law and entrepreneurship is crucial for fostering innovation and community development." Peter Norman In this enlightening episode of I am Northwest Arkansas®, host Randy Wilburn engages with Peter Norman, an associate assistant professor of law at the University of Arkansas and the Director of the Co…

1
What Is The Bible? 54:19

2M ago54:19

54:19

Ben Soto

1
BONUS EPISODE Celebrity Chef Rocco DiSpirito 15:58

2M ago15:58

15:58

*SPECIAL BONUS EDITION* One of my favorite celebrity chefs of all time is Rocco DiSpirito, and I had the chance to interview him! I just couldn’t believe it. He’s holding a restaurant takeover at Choctaw Casino in Pocola on February 7 & 8, and we got a preview of the menu (that he called his favorites) and for those going, prepare for a treat. Team…

1
The River Grill- Brenda Swango 52:15

2M ago52:15

52:15

On this edition of the Flavors of Northwest Arkansas podcast, we’re up in Bentonville at The River Grille talking to Brenda Swango, but before we get to that... we talk Food News! Some good news: The Feral Pig is finally open in Fayetteville. We hear what items owner Julie Sill has brought over from the legendary Common Grounds Chef Rafael Rios has…

1
From Tacos to Barbecue: Doug Riverman Allen's Next Chapter in Eureka Springs 42:16

2M ago42:16

42:16

About the Show: "The opportunity to take your passion for food and community and turn it into a thriving business is a journey filled with challenges and rewards." Doug Riverman Allen In this exciting episode of I am Northwest Arkansas®, host Randy Wilburn welcomes back Doug Riverman Allen, a beloved entrepreneur and storyteller from Northwest Arka…

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