Кращі подкасти про Northwest Arkansas (2024)

1
Meiji- Darwin Beyer 30:51

10h ago30:51

30:51

On this episode of the Flavors of Northwest Arkansas, we sit down with Darwin Beyer, owner, and chef of Meiji in Fayetteville. Like several people we’ve interviewed, he never thought about getting into the restaurant business until he needed some part-time work back in the day. Darwin is originally from Kansas City and has a great story about how h…

1
Fayetteville High School Football Coach Casey Dick Reflects on Championship Season 35:44

2d ago35:44

35:44

About the Show: "When they walk through that door, there are no differences. That's what we want to drive home." Casey Dick About the Guest: Casey Dick is a prominent figure in high school sports, known for his illustrious career both on and off the field. With roots in Allen, Texas, Dick has a storied background as a former quarterback for the Uni…

1
Honor Your Father and Mother 33:16

3d ago33:16

33:16

Miguel Garcia

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Repentance --> Re-Membering --> Re-Minding 2:09:59

3d ago2:09:59

2:09:59

Many christians progress to a certain point in conforming to the image of Christ and seem to stop by not allowing their minds to be renewed and transformed by the Spirit into what Christ is authoring today. Our focus for several services has addressed the concepts of "re-membering" (separating into parts, choosing the good and re-aligning the parts…

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Ozark Beer Company- Lacie Bray and Marty Shutter 58:28

7d ago58:28

58:28

On this edition of the Flavors of Northwest Arkansas Podcast, we head to Rogers and the Ozark Beer Company, where we talk with co-owner Lacie Bray and marketing “do-everything guy” Marty Shutter. They were the first brewery in Benton County, and they tell us what it was like being the first and how they got there. Also, how did they stay afloat dur…

1
Wednesday Night Service 1:46:37

7d ago1:46:37

1:46:37

1
NWA Transplant Series: Chef Michael Robertshaw Shares His Journey to Opening Pizzeria Ruby 42:47

9d ago42:47

42:47

About the Show: "I just wanted something a little more out of it, something a little more spiritual. But I think food is just one of those things that you can touch people's lives with everything you do every day." Michael Robertshaw About the Guest: Chef Michael Robertshaw is a seasoned culinary expert with deep roots in the New England culinary t…

1
In The Name Of The Lord 48:14

10d ago48:14

48:14

Todd Franklin

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Sunday Morning Service 2:30:52

10d ago2:30:52

2:30:52

1
Cobblestone Farms- Nikki Ringler 33:54

14d ago33:54

33:54

On this week’s edition of the Flavors of Northwest Arkansas podcast, we head to the west side of Fayetteville to Cobblestone Farms where we visited with Operations Director Nikki Ringler. They provide over 20,000 of produce for the food insecure in Northwest Arkansas and do it on just 2 acres of land! They practice organic and regenerative farming,…

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NWA Transplant Series: Nick and Meredith Castin Share Their Journey from Southern California to Northwest Arkansas 48:53

16d ago48:53

48:53

About the Show: "If you're not growing, you're dying. Nothing's going to stay the same forever." Nick Castin About the Guests: Nick and Meredith Castin, a dynamic couple originally from San Diego, have made the picturesque Northwest Arkansas their new home. Meredith, with strong roots in Northeast Texas, aspired to be closer to family and sought ou…

1
The Body Of Christ 43:28

17d ago43:28

43:28

Ben Soto

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NWA Transplant Series Introduction with Kyle Kellams 30:21

20d ago30:21

30:21

About the Show: "What percentage do you think are people who have moved here within the last ten years?" Kyle Kellams About the Guest: In this episode, host Randy Wilburn is joined by Kyle Kellams, the well-known voice behind KUAF 91.3 FM's "Ozarks at Large." Kyle's seasoned experience as a radio host and interviewer brings a unique perspective to …

1
Nellie B's Bakery- Priscilla and Danielle Wright 37:18

21d ago37:18

37:18

On this week’s edition of the Flavors of Northwest Arkansas podcast, we head to Nellie B’s Bakery in Elkins, who are about celebrate one decade in business! We had so much fun visiting with mother/daughter combo Priscilla and Danielle Wright. Priscilla used to manage 9 gourmet bakeries in the Bay Area and has been perfecting her family recipes for …

1
Ozark Beer Company: Brewing Tradition and Building Community in Northwest Arkansas 45:20

23d ago45:20

45:20

About the Show: "We always feel like we're working very hard... I think we feel immensely grateful to have ended up in Northwest Arkansas." Lacie Bray About the Guest: Lacie Bray is a co-owner and visionary behind Ozark Beer Company, a craft brewery based in the Ozarks, celebrating the intersection of traditional brewing styles and community buildi…

1
Joshua: The Early Years 35:20

24d ago35:20

35:20

Jesse Holland

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Conifer- Matt Cooper 54:32

28d ago54:32

54:32

Welcome to this week’s Flavors of Northwest Arkansas Podcast, where we sit down with James Beard Award Semifinalist for Best Chef of the South, Matt Cooper of Conifer. The son of a Methodist Minister and a food technologist, he lived in 30 different places in Arkansas before heading off to culinary school in the Pacific Northwest. After working the…

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Capturing Essence: BLK ELK Media's Visual Storytelling in NWA 47:12

1M ago47:12

47:12

About the Show: "The stories we tell are the legacies we leave behind." - Daniel Mitchell In this episode of I Am Northwest Arkansas, host Randy Wilburn sits down with Daniel Mitchell and Trent Sugg, the visionary co-founders of Blk Elk Media. From humble beginnings to award-winning content creators, Daniel and Trent share their journey through the…

1
Inspecting Your Spiritual Foundation 40:33

1M ago40:33

40:33

David Locke

1
Crepes by Paulette- Paula Jo Chitty Henry 40:07

1M ago40:07

40:07

On this week’s edition, we talk to Paula Jo Chitty Henry of Crepes by Paulette. She grew up in Bentonville and moved to New York (where she met her husband) and France after college. Once she and her husband Fred had kids, they moved back to Bentonville. With no culinary background, they set out to start a food truck (not their original plan) and h…

1
Wednesday Night Service (Audio) 1:14:24

1M ago1:14:24

1:14:24

Apostle Todd Murner

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From Farm to Fork: How Spring Creek Food Hub Supports Local Agriculture in Northwest Arkansas 47:18

1M ago47:18

47:18

About the Show: "Feeding the community is not just about sustenance, but about nurturing a sense of togetherness and resilience through local efforts." - Anthony Mirisciotta About the Guest: Anthony Mirisciotta is the Executive Director of the Spring Creek Food Hub, which operates in Northwest Arkansas with a focus on addressing food insecurity and…

1
What People Think About Us 48:08

1M ago48:08

48:08

Todd Franklin

1
Bienvenue- William Mauk 1:08:08

1M ago1:08:08

1:08:08

This week, we visit with William Mauk, chef & owner of Bienvenue in Downtown Springdale. Mauk was classically trained in New Orleans where he worked for some of the best chefs in the U.S. He tells us his story about how he ended up in Northwest Arkansas, and specifically, Downtown Springdale! We also get an INCREDIBLE recipe for Beef Bourguignon an…

1
Second Chances in the Ozarks: Nick Robbins' Mission of Hope with Returning Home 44:26

1M ago44:26

44:26

About the Show: In this episode of I am Northwest Arkansas, host Randy Wilburn is joined by the compassionate and dedicated Nick Robbins, Executive Director of Returning Home. Nick, a beacon of second chances, shares the expansion of the organization and its profound impact on individuals transitioning from incarceration back into the community. Wi…

1
A Study Of The One Man Preacher System - Part 2 1:00:13

1M ago1:00:13

1:00:13

Pat Mannon

1
Teeing Up Literacy: The Reading the Greens Event at Fayetteville Public Library 24:01

2M ago24:01

24:01

About the Show: "The Fayetteville Public Library is so much more than a place to check out a book." - Christina Karnatz In this special episode of the I Am Northwest Arkansas podcast, host Randy Wilburn shines a spotlight on the Fayetteville Public Library, a cornerstone of the community that has touched countless lives with its transformative prog…

1
The Blackberry Brasserie- Hunter Thomason and Bernie Martinez 31:34

2M ago31:34

31:34

John sits down with owner Hunter Thomason and chef Bernie Martinez and learns about their career paths and menu influences. Why did they choose elevated southern food? Also, they recently kicked off new service. They'll tell you all about it, and much more this week on The Flavors of Northwest Arkansas.…

1
Through the Lens of Love: Meredith Mashburn's Photographic Mission in the Heartland 47:30

2M ago47:30

47:30

About the Show: "The art of photography really just comes from connection." - Meredith Mashburn In this episode Randy Wilburn delves into the evocative world of photography with Meredith Mashburn, a local artist whose lens captures more than mere images—it captures stories. Meredith, a seasoned photographer, shares her journey from a 12-year-old as…

1
A Study Of The One Man Preacher System - Part 1 1:01:53

2M ago1:01:53

1:01:53

Pat Mannon

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