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Green Living Chats is a platform to discuss solutions to emerging environmental issues and challenges in and around the world and to promote environmental-related projects. We are looking forward to making a positive impact on our planet. So let's build up a community and learn together. GLC podcast is brought to you by Eco Amet Solutions Ghana. Be INFORMED!.
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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
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Therese "Tee" Forton-Barnes, is a Household Toxins Health Specialist. For over 40 years, she has been researching, studying, and talking about toxins in your life and home and how they can affect your health. She helps you reduce your exposure to chemicals that are in your personal care and cleaning products, food, and other items in your home that expose you to harmful chemicals. She guides you in having a low-tox lifestyle that can reduce the risk of potentially chemical-induced illnesses, ...
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The Green Elephant in the Room: Solutions To Restoring the Health of People and the Living Planet
Rico Verde
We all know about the doom and gloom associated with environmental issues. We need to tell ourselves a new story. Instead let's talk about energy independence, green jobs, livable cities, clean water, clean air, and healthy children. This is where politics, perceptions, and life-style meet the catastrophe that is unfolding in front of our eyes. Here's a suggestion — subscribe, tune-in, and stop doom-scrolling.
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Starting Sustainability: Sustainable Living: eco-friendly: environment: green: recycle: zero-waste
Kaylin Chenoweth
From the popular blog www.startingsustainability.com we have created a podcast to help you learn the simple ways you can incorporate sustainable practices into your lifestyle. Follow Kaylin along with her triumphs and fails of navigating a sustainable lifestyle. Everyone can do more than re-usable bags and cups. Getting everyone to do an extra few steps towards sustainability will have a greater impact than just one person doing it perfectly. To learn more check out www.startingsustainabilit ...
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“[It’s] the same old narrative that we hear, that it only happens to white folks and white women. And I argue that eating disorders not only don’t discriminate, but they target marginalized communities such as women of color.” This week on the show, a conversation with Gloria Lucas, the founder of Nalgona Positivity Pride We’ll be talking about her…
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As Trump's second term approaches, this episode explores the staggering scope of environmental rollbacks planned for his administration. Through Project 2025's detailed blueprint, Trump aims to systematically dismantle decades of environmental protections while installing climate deniers in key positions throughout government. The threats are unpre…
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This week Tee is delighted to welcome Dr. LJ Johnson. Dr. Johnson specializes in hormones and gut health while utilizing holistic functional medicine. Dr. Johnson's passion stems from her own personal experience of managing multiple chronic illness diagnoses including the 16 years it took for her to be properly diagnosed with endometriosis. Dr. LJ …
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“Filipino food is not really known like that, especially in Indiana, so we wanted to bring something new.” This week on the show, we visit with the owners of Pinoy Garden Cafe. They talk about what it means to them to bring authentic Filipino cuisine to Bloomington, Indiana and they share a recipe for vegetarian lumpia, a Filipino style spring roll…
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How Trump Plans to Remake America In this second of three episodes, we explore how Trump's return to power threatens to fundamentally transform American democracy. His tactics, honed over decades in New York real estate and refined through his business empire, reveal a calculated approach to dismantling democratic institutions. Trump's strategy inv…
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To kick off the New Year and promote simple steps to stay healthy this winter, Tee revisits a compelling conversation with Stacy Malesiewski from Austin Air Systems. Together, they explore the critical importance of purifying indoor air, as well as how Austin Air Purifiers outperform low-quality alternatives. With indoor air pollutants like mold, V…
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Have you ever had a hunch about something, tested it out and been shocked by the results? That’s what happened to pharmaceutical microbiologist Funmi Ayeni. She took a traditional Nigerian home remedy and applied the rigors of scientific research to test its efficacy. The results were nothing short of jaw dropping. This week on Earth Eats, food res…
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Introduction The unthinkable has happened — Donald Trump has been re-elected president. Despite experiencing the most destructive presidency in history, America chose him again. In this series, we'll explore the enormous impact Trump's presidency will have on America, the world, and the planet. In This First Episode: America stands at a crossroads …
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As 2024 comes to a close, Tee revisits a conversation that embodies this podcast’s motto: “Read Your Labels and Know Your Ingredients.” Wellness expert Jenn Trepeck, host of the “A Salad With a Side of Fries” podcast, joins Tee to decode the complex world of food labels. Jenn is recognized as one of Podcast Magazine’s 40 Under 40 and a nominee for …
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A man obsessed with making pizza at home shares his secrets and a local home cook shares Clara Kinsey’s persimmon pudding recipe.Indiana Public Media
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As we celebrate the holiday season and anticipate the coming New Year, one of the most common concerns for many is how we can enjoy our favorite foods without regret. Continuing to reinforce healthy eating habits is more pressing during this time of year. With this in mind, Tee is revisiting an important conversation she had in April of 2024 with D…
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“I love cookies. They’re hands-on, there’s a lot of technique involved in them, they’re really fun and easy to do with kids, they bake quickly,they’re perfect for gift giving any time of year, and they’re great. Holidays and baking go hand in hand. Join us for a collection of favorite wintery stories for the holiday season with Earth Eats. We drop …
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With the Holidays in full swing and food at the center of so many of our celebrations and festivities, Tee thought that this was a perfect time to remind listeners of the importance of eating organic foods in an attempt to avoid harmful and potentially cancer-causing agents in common herbicides and pesticides. So this week we are revisiting a conve…
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“Now, I love food! Let the people know–let the people in the back know, I–hey, I love food. I plan vacations around the top food spots. So, I love food. But I just don’t enjoy cooking” This week on the show we hear the story about a local business, Popcorn Kernels With a Twist. We speak with the owner, Virginia Githiri about what motivates her to r…
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In this episode, Tee is excited to welcome renowned health and wellness coach Annie Delre. Annie is a National Board-Certified Health and Wellness Coach who has worked with over 750 clients to help them achieve a life of confidence, wellness, and success. Together Ann and Tee share valuable insights on living a balanced and healthy life amid everyd…
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Overqualified but under experienced: The dilemma of the graduate
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Dr. Desmond Anim is an experienced environmental water resource engineer and researcher with over 15 years of expertise at the forefront of sustainable water resources management. His career bridges academia, industry, and government, where he is committed to advancing practical, climate-resilient solutions for water sustainability in the face of u…
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“It’s not about simply that protectionism and nationalism–that we only want to make sure that we eat Lithuanian food. It is a much deeper sense of urgency that as a state–and its political sovereignty–depends on the ability to produce food and feed its population for a long time.” This week on the show a conversation with sociologist Diana Mincyte …
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In this insightful episode, Tee sits down with Dr. Tricia Thompson, a board-certified physician and founder of The RootCause Revolution™. With over 20 years of experience, Dr. Thompson shares her journey from traditional emergency medicine to integrative and functional medicine, emphasizing the importance of addressing the root causes of illness. T…
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“To know there is an invisible line between the index finger and that barely discernible trio of fruit swaying up in the canopy..” We’re honoring the fruits of the forests today, with a pawpaw piece from poet, Ross Gay. Plus, some favorite stories and recipes featuring persimmons. We also hear from Chef Freddie Bitsoie about creating pathways for N…
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Do you think we owe something to our future descendants who will be painfully aware of our actions, or lack of action? Our radical alteration of the climate does not end in the year 2100. Let's go out eight generations, that is about 200 years. What do you imagine your distant relatives, in the year 2200, will think about the world that they inheri…
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This week Tee welcomes Dr. Amy Rothenberg, a seasoned naturopathic doctor, three-time cancer survivor, and author of 'You Finished Treatment, Now What? A Field Guide for Cancer Survivors.' Dr. Rothenberg shares her personal journey with cancer and discusses the importance of holistic approaches such as nutrition, exercise, lifestyle habits, and med…
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“Apple cake is a very family specific recipe–I’ve never heard of it anywhere else, seen it anywhere else. My gramma started it–for as long as I can remember we had it on Thanksgiving. It was served in a very specific bowl and as a child, for Thanksgiving everyone would look forward to the apple cake. And when that blue bowl came out on the table it…
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This week Tee welcomes Dr. Nayan Patel for an in-depth introduction to glutathione and how it may assist with fighting chronic disease and aging. Dr. Patel is a sought-after pharmacist, wellness expert, and thought leader in his industry. He has been working with physicians since 1999 to custom-develop medication for their clients and design a pati…
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“So, I like to say that bees are just like us. So, bees have a society, and they live in a built environment, [they have a] little house, just like we have a little house, and they communicate through dance. I don’t know if we communicate through dance, but I think dance is also a thing that humans do…” This week on the show we’re talking with micr…
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It's easy to despair. Too easy. The future hasn’t already been decided. The future is as uncertain as it’s ever been. Knowing this, there is still a chance to seize the best-case scenario rather than surrender to the worst. Taking action is the best way to live in conditions of crisis and disruption. Although individual choices and actions are impo…
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This week, Tee is thrilled to welcome Dr. Whitney Donohue, a naturopathic physician and applied kinesiologist, to discuss the importance of addressing the root causes of illnesses rather than merely medicating symptoms. Dr. Donohue, who earned her doctorate from the Southwest College of Naturopathic Medicine in Tempe, Arizona, is the owner and lead…
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“Imagine, we have dinner at 7, 8 pm–my baba would take all of the çörek to the bakery and have it baked and he’s back home at 10pm–doesn’t matter! Fresh tea, hot tea, feta cheese, olives, breakfast–that’s like your night breakfast the day before Eid.” This week on the show, we spend time in the kitchen with Derya Dogan. She is a PhD candidate in Ed…
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In this episode, Tee dives into a profound and enlightening conversation with Dr. Tom O'Bryan, a distinguished expert in food sensitivities, autoimmune diseases, and environmental toxins. Dr. O'Bryan shares his remarkable journey from a natural foods baker to a globally recognized figure in functional medicine. Together, they explore the critical r…
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“There is a beautiful Hindustani saying, ‘Kosa kosa per pani badle, chare kosa per vani,’ which means "Every two miles the water changes, and every four the language." So that, in fact, is the geography of taste and terroir in India.” This week on the show, we talk with sociologist Krishnendu Ray about place and food and caste in India and how iden…
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This week Tee is thrilled to welcome Andrea Dahr for a chat about the life-changing power of switching to clean products. Andrea is a clean living advocate and founder of Switch Natural a revolutionary app that helps women & men live cleaner lives by altering daily product purchases and quickly and easily identifying any potentially harmful ingredi…
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"It really revolves around the environmental justice issues. These operations are popping up in communities of color, where they don't really have a lot of political clout. But these people have fought back." This week on the show a conversation with Sherri Dugger and Craig Watts with Socially Responsible Agriculture Project. We talk about the work…
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An Imagined Scenario from 2024—2028. Presenting a very special Green Elephant Podcast Episode. Having just come off a 3-Part Podcast Series entitled: “The Most Dangerous Organization in History: The Republican Party” we wanted to give the GOP a chance to redeem themselves. At this moment in time, the only way to accomplish this was to write a ficti…
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In this enlightening episode, Tee is delighted to welcome Dr. Erin Ellis to share her journey from restaurant management to becoming a naturopathic doctor, driven by her own health battles with non-Hodgkin's lymphoma. Erin emphasizes the significance of gut health in overall wellness, discussing the differences between naturopathic and conventional…
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Many of the farmers talked about the ability to be out in nature with other members of their family and other members of their community and several of them also talked about the benefits of being able to interact with people from other communities. This week on the show, we talk with geographer Pablo Bose about innovative resettlement projects tha…
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In this episode, Tee is excited to welcome Seth Jones to discuss the hidden dangers of mold and mycotoxins in homes and workplaces. Seth is the CEO of Hygieia Living Corp and the creator of Superstratum, a product line designed to combat these toxins. Seth shares his journey from international DJ to mold remediation expert, spurred by his personal …
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“As you walk through the doors, whether you like to cook or you don’t like to cook, you feel welcome, and things are accessible…” “What our vision is, is to make it a better world through breaking bread at the kitchen table, if you will.” This week on the show, we talk with co-owners of Bloomington’s independent, locally-owned kitchen supply store,…
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