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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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In this episode of Food Tech Talk, host Lydia Adams interviews Nirdesh Dalal, a senior food and beverage scientist at Lucta. Nirdesh shares how his passion for food and the science behind it drove him down the path to his current role. He discusses the balance between creativity and quality in the food lab and how attitudes and expectations of food…
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In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Ivan Dedek, Brewmaster/Food Scientist at Meier's Creek Brewing Company. Find out how and why Ivan followed his passion for brewing and let it lead him into the industry away from his previous life in finance. If you’re someone with similar drea…
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In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Michelle Brydalski, VP of Food Safety and Quality Assurance at Charcuterie Artisans. Join them as they investigate the data and why ignoring trends is a recipe for disaster and explain why proper preparation is vital for dealing with recalls. M…
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Food safety is not something any of us want to make compromises on – and nor should we. At Trustwell we’re dedicated to helping food companies help you to trust what’s on your plate. We make leading safety and compliance software and that’s why we’re having important conversations across the supply chain on compliance, labeling, food safety, regula…
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Regulatory Roundup: Unpacking Front-of-Package Labeling, Traceability Rules, and Lead Contamination Investigations
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In this episode of Transparency Talk with Trustwell, Chief Customer Officer Katy Jones welcomes back industry experts Megan Murphy, Regulatory Product Lead, and Julie McGill, VP of Supply Chain Strategy and Insights. The team explores pivotal developments in food safety, covering the FDA's proposal for front-of-package nutrition labeling, providing…
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In this podcast episode of Transparency Talk with Trustwell, host Katy Jones interviews Mary Wagner, a trailblazer in the culinary and product development industry, known for her expertise in food research and development. The discussion centers on corporate governance, leadership, and the importance of diversity and equity in the food industry. Th…
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Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with Kristin Demoranville, founder and CEO of AnzenSage, a food industry cybersecurity consulting firm. As the food industry becomes more automated and interconnected, food companies need to consider how they can incorporate security measures into the tech…
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Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with the Director of Food Safety and Industry Relations for Testo North America, Eric Moore. Eric serves as an industry leader in managing food safety programs for major foodservice and retail brands, and now provides guidance to brands on how IoT technolo…
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Join Katy Jones, Chief Customer Office, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, as they dive into the major regulations impacting the industry in the fall of 2023. In November, the FDA is returning to full regulatory enforcement of restaurant menu labeling, and Megan offers tips on compliance, as well as how to…
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Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with the Managing Director of Chalsys Impact, LLC, Sonia Lo, in a discussion on indoor, sustainable farming and food tech that bridges the gap between consumers’ desire for sustainability and what the food system currently provides. As an angel investor an…
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Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with Bill Marler, renowned foodborne illness lawyer with The Food Safety Law Firm. Continuing the discussion around food safety and the recent Netflix expose documentary Poisoned: The Dirty Truth About Your Food, our hosts discuss Bill Marler’s advocacy fo…
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Join Katy Jones, Chief Customer Officer at Trustwell, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, in another Transparency Talk episode exploring the latest news in food industry regulations. In this episode, our hosts dive into a few trending topics, including the latest FDA updates around sesame allergen declarati…
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In this episode of Transparency Talk with Trustwell, host Katy Jones, Chief Customer Officer at Trustwell, interviews Dr. Darin Detwiler, an Associate Professor of Regulatory Affairs at Northeastern University's College of Professional Studies. During the eye-opening interview, Katy and Dr. Detwiler delve into Netflix’s newest exposé documentary, P…
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Join host Katy Jones, Trustwell’s Chief Customer Officer, in a conversation with Melody Ge, Food Safety & Quality Assurance Director at StarKist Co and Founder of Women in Food Safety. In this thought-provoking podcast episode, our hosts explore the advancement and support of women in the workplace, specifically within the critical realm of food sa…
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Regulatory Roundup: Chemicals, Heavy Metals, Food Additives, Cell-Based Foods, & Other Regulatory Updates
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Join Katy Jones, Chief Customer Officer, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, as they dive into the latest regulatory changes impacting the food industry as of July 2023. Our hosts share how food companies can stay informed and ensure compliance with emerging regulations on both the state and federal level. …
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Join host Katy Jones in a thought-provoking discussion with Sara Bratager, a Food Traceability and Food Safety Scientist at the Global Food Traceability Center, Institute of Food Technologists (IFT). During this episode, we explore the profound impact of FSMA 204 on the food industry and the varying degrees of readiness observed, offer suggested st…
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What is the link between traceability and sustainability in the food industry? In this episode, Katy Jones and Dr. Alison Grantham of Grow Well Consulting discuss the critical role traceability plays in calculating certain sustainability metrics, and how food companies can rely on traceability data to determine their carbon footprint and climate im…
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If you're a food industry professional, you're no doubt aware of the critical role that regulations play in ensuring the safety, quality, and accuracy of the products you create and sell. Join Katy Jones, Chief Customer Officer, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, for an informative episode of Transparency …
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In Episode Two, Katy Jones, CMO of Trustwell, and Julie McGill, VP of Supply Chain Strategy at Trustwell continue their discussion on FSMA 204 compliance. They delve into some of the biggest misconceptions surrounding the regulation, such as the belief that only large companies need to comply, that companies can rely on external partners for tracea…
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As a consumer, we expect our food to be safe. As a business, ensuring food safety requires a comprehensive system of traceability across stakeholders that tracks the movement of food products throughout the supply chain. In this first episode of Transparency Talk with Trustwell, Katy Jones, CMO of Trustwell, and Julie McGill, VP of Supply Chain Str…
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