Кращі подкасти про Food Media (2024)

1
85: @likeablecocktails 28:46

27d ago28:46

28:46

Not only does she hold the title of "World's Best Bartender" she's also has created a loyal following on TikTok and Instagram helping cocktail enthusiasts around the world make great tasting drinks. We sit down with Kaitlyn of @likeablecocktails (who also happens to be very likeable herself).

1
84: @HolyCityHandcraft 29:57

2M ago29:57

29:57

One of the OG cocktail creators, Miguel Buencamino of @holycityhandcraft shares what his journey has looked like and gives creators tips on how best to help their page grow.

1
83: @BitsBitesBlog 24:22

3M ago24:22

24:22

Katie Kelly of @bitsbitesblog shares how she’s grown her cocktail page and how Sunday family dinner has inspired new recipes and a passion for food and beverage. We hear her tips for creating mouth-watering cocktail content and talk about her take on beverage trends - enter the martini.

1
82: @Flaviar_Com 29:10

3M ago29:10

29:10

Whether its a whiskey advent calendar or a special bottle you can't find nearby, Flaviar has been offering spirits drinkers a way to taste new brands from the comfort of their home. We talk with Alex Conison, VP of Marketing at Flaviar, on whiskey trends and how the brand leverages affiliate marketing to get the word out about its offerings.…

1
81: @ServedBySammy 45:32

6M ago45:32

45:32

There’s riches and niches. Sammy found his when he started sharing bartending tips online at @ServedBySammy. Hear about his journey as a cocktail creator on our latest episode.

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80: @TheRumChampion 32:49

7M ago32:49

32:49

What started with a trip to a tiki bar has turned into a passion for rum unmatched by few. We sit down with rum influencer Bryan Inman (@therumchampion) who has turned his rum obsession into a thriving online community in under a year. From his recent rum curious club events to his online rum lover community Bryan is just getting his journey starte…

1
79: @JackieZykan 42:48

8M ago42:48

42:48

In honor of Bourbon Heritage Month we sit down with Master Blender Jackie Zykan who went from blending whiskey to blending fragrances with the launch of ODUOAK. She shares her journey from Old Forester to Hidden Barn and beyond.

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78: @alywalansky 25:48

9M ago25:48

25:48

NYC-Based Aly Walansky has a pretty cool job - food, travel and spirits freelance writer for national publications. She shares what it's like being a journalist today, tips for PR pros (don't video call at midnight) and what city she thinks is underrated - we're looking at you Kansas City.

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No Meat Required: Alicia Kennedy | Ep. 60 33:01

9M ago33:01

33:01

Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating, delves into the subcultures and politics that have defined vegan and vegetarian cuisine in the United States—from tempeh production to vegan punk cafes. In this episode, Alicia talks to Anna Lappé about the feminist origins of her own veganism, how sh…

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77: @ztpwhiskey 50:19

10M ago50:19

50:19

From high-end cocktail bars in Berlin to covering whiskey from Kentucky, Uproxx Editor Zach Johnston (@ztpwhiskey) has seen the whiskey landscape change over the years. We talk with Zach about his take on what makes a good brand story, limited releases and the world of bourbon influencers.

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76: @Kapri.Possible 22:24

11M ago22:24

22:24

From Netflix’s “DrinkMasters” to shaking it up behind the bar, we sit down with D.C. based Kapri Robinson (@kapri.possible) on our podcast “Eat. Drink. Social.” We hear how the show impacted her social media and how she used her popularity to help promote her non-profit @chocolate.citys.best to support more diversity in the industry. Kapri also sha…

1
The Farm Bill Redux: Dan Imhoff | Re-release of Ep. 30 28:34

1y ago28:34

28:34

Can you believe five years have gone by since the last Farm Bill? It feels like a lifetime ago — SO much has changed politically. Bone up on your Farm Bill history and get ready to organize for a transformative Food & Farm Bill in 2023. This 2019 Real Food Reads interview with Dan Imhoff, farm policy expert and author of “The Farm Bill: A Citizen’s…

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75: @drinksbywild 29:45

1y ago29:45

29:45

We discuss microwaving negronis and adding pecorino to your next margarita with Adam Wild of @drinksbywild who found cocktail success and more than 200K followers during the pandemic. Listen to our latest interview to hear social media and drink tips.

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74: @thecocktailguru 30:18

1y ago30:18

30:18

From cocktail team building classes to training bartenders on yachts, Jonathan Pogash of @thecocktailguru gives us a look into his life as a Bar Consultant and shares a tip or two for making the perfect drink. Hint: It's all about balance.

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Silent Earth: Dave Goulson | Ep. 58 34:57

1y ago34:57

34:57

Insects are the often-times invisible workforce that take on planetary care. According to Dave Goulson, author of Silent Earth: Averting the Insect Apocalypse, “they pollinate, break down waste and provide food for us and countless other species. If they vanished tomorrow, the apocalypse would begin the next day.” Today, insect populations are in r…

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73: @spirited_tracie 24:13

1y ago24:13

24:13

We sit down with Tracie Franklin of @spirited_tracie to learn how she became a whiskey educator, public speaker, consultant, and distiller. In her previous life, she traveled the world performing in theatre productions and now uses those skills to share her passion for whiskey with diverse groups. You can find her on Today Show, CBS This Morning, a…

1
72: @DanOsSeasoning 29:35

1y ago29:35

29:35

Hear how one viral crab cake Tiktok video launched a business despite COVID. Dan Oliver of @danosseasoning shares his journey from hustling at flea markets to selling out on store shelves across the US. He attributes a lot of his success to social media marketing and one stellar seasoning recipe.

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71: @whiskysisters.podcast 29:03

1+ y ago29:03

29:03

What happens when two friends who share a passion for whisky come together? A podcast of course. We talk with Inka Larissa and Jennifer Rose of @whiskysisters.podcast about how their love for single malts, how ,more women are entering the category and using social media to build global connections.

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70: @TheMindfulMocktail 33:44

1+ y ago33:44

33:44

As we head into Dry January we sit down with Natalie Battaglia of @themindfulmocktail to get her take on how influencers can best interact with the sober curious crowd. Since the shutdown she has amassed an audience of 68K followers by sharing alcohol-free recipes that are full of flavor. She also shares her tips for gaining engagement on social fr…

1
The Nutmeg's Curse: Amitav Ghosh Ep. 59 28:19

1+ y ago28:19

28:19

When we speak of biodiversity loss, the climate crisis, and food injustice, we have to go to the root: colonialism. From the perspective and "voice" of the nutmeg, The Nutmeg’s Curse: Parables for a Planet in Crisis by acclaimed author Amitav Ghosh does just that. Ghosh was born in Calcutta and grew up in India, Bangladesh, and Sri Lanka and is now…

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69: @thecocktailsnob_ 17:59

1+ y ago17:59

17:59

From blogger to author and cocktail influencer, Camille Wilson shares her journey on building an audience around at-home cocktail recipes. She talk about how fresh citrus is a must and why a coupe glass may be your next best investment for your home bar. Hear cocktail and social media tips, hint Instagram Reels helps you win on the algorithm, on th…

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68: @FiveSensesTastings 29:21

1+ y ago29:21

29:21

Yes, you’ve probably sniffed, swirled and talked about mouthfeel during a tasting, but Kala Maxym of @FiveSensesTastings wants you to listen as well. She believes that the music you listen to when enjoying a glass of wine or a cocktail can impact your tasting experience. A former opera singer who has performed for the likes of President Obama, Kala…

1
Fresh Banana Leaves Dr. Jessica Hernandez Ep. 57 35:44

1+ y ago35:44

35:44

Indigenous people make up 5 percent of the global population and steward 80 percent of the world's biodiversity, yet they aren’t centered in most discussions or actions for environmental justice. An Indigenous woman and scientist, Dr. Jessica Hernandez talks about the importance of Indigenous science (and scientists) in her new book Fresh Banana Le…

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67: @The_Recommendista 21:37

1+ y ago21:37

21:37

When you want to know a good restaurant or product to try, often you turn to friends and family. East Coast-based Influencer Alyssa La Spisa decided to give her honest opinions about food and beverage and has created a following of more than 40K followers who trust her insight. She believes your channel should be less about growth goals and more ab…

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66: @HighProofPreacher 37:29

2y ago37:29

37:29

One of the leading “Drinkstagrammers,” Portland-based Jordan Hughes (@highproofpreacher) shares his journey from photographer to mixologist and author. We talk with Jordan about what makes sip worthy content and how social is shifting from photo to video content.

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65: @IndianaBourbon 24:09

2y ago24:09

24:09

Despite calling himself the "un"fluencer, Dirk of @IndianaBourbon has built a whiskey community of more than 30K followers. We talk about about the growth of Indiana distilleries, how Hoosier whiskey is coming of age and competing with Kentucky whiskey, and Dirk's belief that to build a brand being active on social is a must.…

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Endangered Maize: Helen Anne Curry | Ep. 56 39:44

2y ago39:44

39:44

There is a broad consensus around the “endangerment” of crop diversity—among scientists, advocates, policymakers, and corporations, actors who tend to disagree on a number of other issues. But Helen Anne Curry says: not so fast. Where does this endangerment narrative come from? Whose interests does it serve? And what assumptions does it make? Conve…

1
64: @TheSocialSipper 23:02

2y ago23:02

23:02

After starting with a foodie account Carolyn of @TheSocialSipper pivoted to cocktails and started sharing useful tips both photography and recipes. She honed in on her ideal follower and crafted content to speak to that audience. She stayed laser focused on her audience and asked herself would my ideal follower like this cocktail? She kept her feed…

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Healing Grounds: Liz Carlisle & Aidee Guzman | Ep. 55 34:22

2y ago34:22

34:22

Colonialism is at the root of the problems we see in our food system, and, as the Intergovernmental Panel on Climate Change recently stated, it is also at the root of the climate crisis. By cultivating diversity within the soil and amongst farmers, we can work towards a liberated future. “Healing Grounds: Climate, Justice, and the Deep Roots of Reg…

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63: @louisvillebourbonbuzz 32:16

2y ago32:16

32:16

Kentucky, bourbon and mint juleps, oh my! We sit down to talk all things bourbon with Tyler of @louisvillebourbonbuzz. When COVID hit, Tyler traded in portrait photography for product photography, mainly whiskey. He shares how Instagram is moving towards video, the best way to capture someone’s attention on TikTok and his views on bourbon trends (T…

1
62: @SweetPortfolio 35:06

2y ago35:06

35:06

We sit down with Miami-based Valentina Mussi, foodie influencer (@SweetPortfolio) and author of The Unofficial TikTok Cookbook. Valentina shares her tips for growing a social media account and how important it is to post content that makes you happy.

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61: @Hood_Sommelier 50:35

2y ago50:35

50:35

Jack Beguedou of @Hood_Sommelier shares his journey on our recent episode. From his grandmother who made local beer in West Africa to starting his social media accounts two years ago because he felt the whiskey world lacked black representation online.

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60: @PeggyNoeStevens 45:25

2+ y ago45:25

45:25

Bourbon’s First Female Taster Peggy Noe Stevens and her talented son Utah help distilleries around the country build their brand through a thousand little gestures. We talk with the duo on trends in the industry, how social helped keep brands connected during the shutdown and the rise of women in bourbon.…

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Taste Makers: Mayukh Sen | Ep. 54 38:26

2+ y ago38:26

38:26

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America by James Beard award-winning author Mayukh Sen gives us an intimate look into the lives of seven women who’ve changed the way we think about food in the US, while sharing some unique insights into how food media shapes our appetites.…

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59: @60SecondBourbonReview 32:13

2+ y ago32:13

32:13

Louisville born and bred Steve Higdon took TikTok by storm when he released his short bourbon reviews. We sit down with Steve to learn how his account came to be, where he’s taking his loyal audience next and which bourbon he’d like to crack open this holiday if he had his choice.

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Diet for a Small Planet: Frances Moore Lappé | Ep. 53 32:46

2+ y ago32:46

32:46

Frances Moore Lappé's groundbreaking book in 1971 exposed the true cause of hunger while also changing the way many people eat, for the better. 50 years later, she released a new edition with an updated introduction that speaks to her ethos, what has changed in the last 50 years, and what's next.Real Food Media

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Inflamed: Dr. Rupa Marya and Raj Patel | Ep. 52 38:48

2+ y ago38:48

38:48

The Covid pandemic, mass uprisings against injustice around the world, raging forest fires... Our bodies, societies, and planet are inflamed, argue Raj Patel and Dr. Rupa Marya. Their epic and timely new book "Inflamed: Deep Medicine and the Anatomy of Injustice" will forever change the way you think—not only about food—but about the ruptures in th…

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58: @Cocktail_Contessa 34:02

2+ y ago34:02

34:02

We sit down with Heather Wibbels (@Cocktail_Contessa) to hear how she became an Exec. Bourbon Steward, Instagram mixologist and soon-to-be author.

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@57: CertifiedCelebrator 31:55

2+ y ago31:55

31:55

Just in time for the busy entertaining season, Brittany Young of (@certifiedcelebrator) shares her journey from the moment a Facebook Live feed at Hobby Lobby went viral to building a loyal community and inspiring people to celebrate intentionally (with some sprinkles on top). Hear her tips for connecting with fans and how she likes to work with br…

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Animal, Vegetable, Junk: Mark Bittman | Ep. 51 31:39

2+ y ago31:39

31:39

The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: food. In this episode, Anna Lappé and Mark Bittman dive into how food has shaped our past, but also how we can transform it to recla…

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56: @Join_Jules 36:38

2+ y ago36:38

36:38

From creative cocktails in her kitchen to a gaining a TikTok audience with more than 500K followers, Julianna McIntosh shares her tips for making great cocktails and great content on the latest episode of Eat. Drink. Social.

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55: @TaystyTravels 24:22

3y ago24:22

24:22

We sit down with Florida-based Taylor Dante the CEO (Chief Eating Officer) of @TaystyTravels. Taylor shares how her account got started, what makes an insta-worthy food photo and how she pivoted during COVID.

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Black Food Matters: Dr. Ashanté M. Reese | Ep. 50 33:53

3y ago33:53

33:53

“Black Food Matters: Racial Justice in the Wake of Food Justice” centers the Black experience within the US food system: what is missing and what is possible. Edited by Dr. Ashanté M. Reese and Hanna Garth, this anthology features voices and experience from around the nation.Real Food Media

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Building Community Food Webs: Ken Meter | Ep. 49 29:36

3y ago29:36

29:36

Ken Meter is one of the most experienced food system analysts in the United States. He's promoted local food economies in 143 regions in 41 states, two provinces, and four tribal nations. In Building Community Food Webs, he makes a strong argument for reversing the extractive economy and weaving “food webs” that restore local wealth, health, capaci…

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54: @dadsdrinkingbourbon 1:06:10

3y ago1:06:10

1:06:10

National Bourbon Day is June 14. Father's Day is June 20. Naturally we wanted to do an episode with @dadsdrinkingbourbon this month!

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53: @thelucasassis 27:49

3y ago27:49

27:49

TikTok Tequila expert Lucas Assis (@thelucasassis) joins the show to chat about "BarTok," authenticity in tequila, and his personal mission to stop us from buying celebrity tequila brands.

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Foodtopias | Ep 5: Abolishing Exploitation & Prison Slavery in College Food 21:22

3y ago21:22

21:22

Meet: the Food Justice League. No, they’re not superheroes. They’re a growing community-based movement based in Gainesville, FL, that’s working to abolish exploitation and prison slavery from the food system. They’ve launched a public campaign to pressure the University of Florida to ditch the exploitative food service company Aramark—and commit to…

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Traveling with Sugar: Amy Moran-Thomas | Ep. 48 32:24

3y ago32:24

32:24

Like many Caribbean and Central American nations, Belize is a place where healthy, diverse farming systems have been violently replaced with sugar plantations. The legacy of that dispossession is yet another sugar-related violence: diabetes. Cultural anthropologist Amy Moran-Thomas contextualizes diabetes within a long history of racial capitalism …

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52: @shawnsoole 35:52

3y ago35:52

35:52

Hospitality veteran Shawn Soole (@shawnsoole) joins the show to talk about his bar and restaurant consulting firm, entrepreneurship, TikTok cocktail videos, and the drop-in audio app Clubhouse.

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The Monsanto Papers: Carey Gillam | Ep. 47 32:47

3y ago32:47

32:47

Carey Gillam’s 2017 book, Whitewash, exposed the dangers of the world’s most popular weedkiller: Monsanto’s Roundup. Gillam’s new book, The Monsanto Papers, tells the riveting story of the man who became the face of a David-and-Goliath showdown against one of the world’s biggest agribusiness corporations.…

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