Кращі подкасти про Farm To Table (2025)

1
Real Rural Life – Jim Ennis 39:53

4d ago39:53

39:53

Real rural life today ranges from hope to nostalgic ideals to real world crisis that directly affect farmers and ranchers, their famiies, their communities and ultimately all of us. The rate of suicide in rural communities is 50 % higher than the rate in non-rural communities. And with farmers the rate is 3 times higher than urban. What is going on…

1
Saké’s Napa Valley – Matt Bell 37:13

11d ago37:13

37:13

Hot Springs, Arkansas will soon be known as the Napa Valley of Saké if Matt Bell has his way. Saké rice grown in Central Arkansas supplies Origami Sake, the fastest growing US saké brand and the only US brewer to win a Gold Medal at the Tokyo Saké Challenge 2025. Origami is also the largest domestically-owned saké brewery in the USA, 100% powered b…

1
Messed Our Nest – Art Cullen 46:35

18d ago46:35

46:35

Iowa has been under stress 50 years as the economy changed fundamentally from diverse independent farmers and business and a union to concentrated cooperative agriculture and Walmart, Dollar General and no union. Art Cullen won the 2017 Pulitzer Prize for exposing what corporate agriculture was doing to his Iowa farmingommunity. His new book “Dear …

1
Flu Flew In – Maurice Pitesky, DVM 51:43

25d ago51:43

51:43

Animals have been domesticated for 10,000 years and the current outbreak of avian flu is the largest and most complex animal disease outbreak in history, with serious risks beyond poultry. Avian influenza risk especially rises when waterfowl migrate in the fall, Maurice Pitesky, University of California Cooperative Extension poultry specialist has …

1
Closed Loop Local Food – Leslie Person Ryan 45:58

1M ago45:58

45:58

How long can a community last if there were no open roads or grocery stores? During the tragic California fire caused mudslides of 2018, the town of Summerland was cut off from the rest of the world and the food supply chain. The devastating effects of the tragedy and the consequences of no grocery stores in Summerland reached a turning point when …

1
Feeding a Divided Country – Gilles Stockton 52:33

1M ago52:33

52:33

There is a growing rural urban divide and it is effecting our food system locally, globally and nationally, especially in this climate change era. Gilles Stockton is the owner and manager of a sheep and cattle ranch in Montana and an expert in livestock production, livestock marketing, and economic development of pastoral areas, with experience in …

1
Sacramento Farm To School at Terra Madre – Kelsey Nederveld, Alice Waters 32:27

2M ago32:27

32:27

Sacramento School District’s Central Kitchen is revolutionizing the way to feed over 40,000 students with scratch made, nutritious, local foods. Kelsey Nederveld, is the Director of Nutrition Services at Sacramento City Unified School District, was instrumental in building and designing the district’s own Central Kitchen, a food processing facility…

1
MAHA Make America Healthy Again Report – Professor Jerold Mande 37:27

2M ago37:27

37:27

The MAHA Commission Report to President Trump, outlines the administration’s strategy to “Make Our Children Healthy Again”. Professor Jerold Mande, CEO of Nourish Science and Rodger Wasson, host of Farm To Table Talk podcast, review the report and discuss what it is in it and what is missing. www.nourishscience.org…

1
Best Farm Questions – Bill Moyers 42:27

2M ago42:27

42:27

Farm to Table Talk is about good conversations and no one was better at facilitating conversation than Bill Moyers who has passed away at the age of 91. A journalist, minister, Peace Corps and Great Society leader, Bill Moyers also showed his interest and support of farmers, such as his thoughtful interview with the legendary Wendell Berry. He told…

1
Debunked By Nature – Mollie Englehart 59:33

2M ago59:33

59:33

When vegan chef Mollie Englehart finally became a farmer, she had the big idea to create a farm where nothing had to die. Animals would live out their days munching grass, with no blood on her hands–straight out of her vegan chef playbook. Mollie built her successful LA Vegan restaurants on that ethical stance: compassionate food, no suffering, all…

1
More People, Worse Climate, Less Food – Richard Sexton 1:07:24

3M ago1:07:24

1:07:24

Climate change, population growth, demand for animal products, pest resistance to traditional treatments and misguided policies lead to food shortages and escalating food prices. In 2023, 733 million people faced hunger and 2.3 billion were moderately or severely food insecure. Policies to support biofuels, organic agriculture, local foods, and sma…

1
Sharing the Welsh Farm – Anna Jones 38:30

3M ago38:30

38:30

Anna Jones is a farmer based in the Welsh uplands who brings a thoughtful and practical perspective on sustainable livestock farming. Although she came into agriculture later in life, Anna grew up on her family’s sheep and beef farm and returned in her mid-20s to help keep it in the family. She now works alongside her father and is gradually introd…

1
Wolves, Water and Wildfires – Grace Woodmansee 38:47

3M ago38:47

38:47

Natural resources, rural communities and agriculture come together in Siskiyou County where California borders Oregon. Wolves have been reintroduced, wildfires are a continuous concern, dams have been removed and efficient water sharing requires community engagement. Assisting with these needs is Grace Woodmansee University of California Cooperativ…

1
Regenerating Earth – Kelsey Timmerman 58:33

3M ago58:33

58:33

Farmers around the world are resisting industrial monoculture in favor of biodiversity and soil-first practices with practical land stewardship rooted in indigenous knowledge, community building and long-term economic resilience. Regenerating Earth: Farmers Working with Nature to Feed Our Future by Kelsey Timmerman (Patagonia Books) provides a glob…

1
Stress Less Farming – Michael Kilpatrick 58:39

4M ago58:39

58:39

It is 100% true that small farms can be profitable however small farms increasingly need to do further processing. Just selling vegetables to a Farmers Market may no longer be a sufficient business model. Just a single farmer by themselves faces a very hard farm life. To be the best that it can be a single farmer will be better with a group or a co…

1
Thriving Farms – Michael Kilpatrick 58:39

4M ago58:39

58:39

Small farms can be profitable farms, especially if they adapt and grow to include adding value to their production. Michael Kilpatrick is a farmer and educator who is passionate about equipping farmers with the tools and systems they need to thrive! He offers educational resources as host of the Thriving Farmer podcast and through his virtual summi…

1
Connection and Contribution- Blake Hurst 56:34

4M ago56:34

56:34

Although it is appealing to go solo, succeeding in the food system today requires working in cooperation with others: family, neighbors, associations, boards, committees, suppliers, or customers. Working out a partnership or agreeing to serve on a board or committee, may not be what you signed up for but good luck trying to go it alone. Blake Hurst…

1
Feeding 1.4 Billion – Dr. Sat Kumar Tomer 36:58

4M ago36:58

36:58

With a growing population of 1.4 billion people to feed, farmers in India are under constant pressure to increase productivity despite diminishing resources. Nearly half the population and most rural livelihoods rely on agriculture.. With volatile weather patterns and pest infestations, crop diseases and limited natural resources , Dr. Sat Kumar To…

1
DC Central Kitchen – Mike Curtin 59:04

4M ago59:04

59:04

DC Central Kitchen combats hunger and poverty through job training and job creation in Washington DC, providing hands-on culinary training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. Social ventures include serving scratch-cooked farm-to-school m…

1
Better Food Better Life – Ariane Daguin 28:10

5M ago28:10

28:10

Ariane Daguin is the founder of D’Artagnan and the visionary behind the new All For One One For All (AOOA) Farm in New York’s Hudson Valley.Known as the “Mother of Farm-to-Table” in America, Ariane has spent decades shaping how we source, prepare, and think about our food. She introduced organic, humanely raised meat to top chefs across the U.S. an…

1
Fresh Eyes to Fix Farms – John Kempf 1:00:37

5M ago1:00:37

1:00:37

What happens when an Amish farmer in the world's 4th largest Amish community, farming with horses, recognizes that overdosing with chemical "solutions "is killing the soil? When that Amish farmer is John Kempf it leads to fresh eyes for actions that can bring soil back to life. In Europe for hundreds of years Amish farmers were known for resuscitat…

1
Organic Beyond – Kelly Damewood 32:14

5M ago32:14

32:14

There is Organic and there is beyond Organic to regenerative organic, including soil health, animal welfare and social. California Certified Organic Farmers, CCOF, advances organic agriculture for a healthy world: advocating for organic policies, supporting the growth of organic through educationand grants and providing organic certification. A non…

1
Food System Fights – Stuart Gillespie 1:00:00

5M ago1:00:00

1:00:00

Food is life but our food system isn't helping. Designed in a different century for a different purpose—to mass-produce cheap calories to prevent famine—it’s now generating obesity, ill health, and premature death. We need to transform it into one that can nourish all eight billion of us and the planet we live on. That is the story learned in Food …

1
MAHA’s Report – Callie Eideberg & Rodger Wasson 54:32

6M ago54:32

54:32

The long-anticipated MAHA Report : “Making our children healthy again” is published. In the preamble it claims “to be a call to action, presenting the stark reality of American Children’s declining health, backed by compelling data and long-term trends.” It unpacks the potential dietary, behavioral, medical and environmental drivers behind the cris…

1
Listen For Voice Of Agriculture – Rodger Wasson 33:02

6M ago33:02

33:02

Agriculture, from farms to tables, have voices to be heard. Farm To Table Talk host Rodger Wasson brings his own voice to the table with farmers, chefs, policy makers, innovators and dreamers with conversations that offer ideas and inspiration to the food system . The table turns in this conversation as Rodger is a guest on Capri Cafaro's Eat Your …

1
Farmers Should Earn More/Work Less – Ari Memar 55:57

6M ago55:57

55:57

Farmers work too hard for what they earn. They need to earn more and work less for their way of life that should be profitable. Small farms are critical to local communities and food systems, but are especially outmatched by the resources available to larger farms — technology, equipment, sales and marketing teams, and back office staff. So in part…

1
Wasted – Minerva Ringland 46:52

6M ago46:52

46:52

The food system is extremely inefficient with 237 million tons going unsold or uneaten.--becomingfood waste, which goes t to landfill, incineration, or down the drain, or simply left in the fields to rot. That’s almost 120 billion meals’ worth of food that goes unsold or uneaten each year, roughly 1.4% of U.S. GDP. The impacts on climate and enviro…

1
Good Farming Good Health – Camilla Petersen 58:27

6M ago58:27

58:27

To be a good Doctor and to do good health you really need to understand farming and agriculture, because good farming also equals good health and overall wellness, once said Wendell Berry. Dr. Camilla Petersen owns her own concierge medical practice in Missoula Montana where creating good health starts with what we are putting into our bodies. Cami…

1
Degenerative or Regenerative Ag – Mike Lessiter 44:25

7M ago44:25

44:25

Regenerative agriculture is the opposite of Degenerative agriculture. Research and innovative farmers are showing that no-till with cover crops increases net profit, organic matter, water quality, air quality and builds soil while reducing runoff. Regenerating soil allows farmers to literally gain more land and grow more crops profitably without lo…

1
Plant Based Journey -Heather Donaldson 44:40

7M ago44:40

44:40

Changing what you eat is a journey that may lead to growing, preparing, and marketing before sharing and consuming your food focused dreams. When the destination of the journey is a plant based diet, it may be a challenging transition. When Heather and Reggie Donaldson were moving from LA back to Cincinnati, they knew delicious plant based cheeses …

1
Sky’s The Limit – Arthur Erickson 33:01

7M ago33:01

33:01

Small and mid-sized farms face a storm of economic pressures, worsening labor shortages, climate extremes, and relentless market disruptions (tariffs) With profit margins squeezed farmers are turning to precision agriculture, leveraging advanced, autonomous drone technology to optimize resources, reduce waste, overcome labor gaps, and maintain prof…

1
Soil Is Healthcare’s Future – Nadine Clopton 46:16

7M ago46:16

46:16

In the U.S., 90% of the $4.5 trillion spent on healthcare goes toward managing chronic disease, yet Physicians receive an average of just 19.6 hours of nutrition education. It's time for a new approach to healthy living, from the ground up.. Prestigious agriculture research and education nonprofit, Rodale Institute is a global pioneer that integrat…

1
Nutrition Security – Nate Blum 57:25

8M ago57:25

57:25

Nutrition security alongside food security will ensure healthy and active lives. Achieving nutritional security is being achieved through nutrition-sensitive farming, diversified food production and community sensitization. Nate Blum is an agricultural expert and the CEO of the Sorghum United Foundation, dedicated to advancing human and animal heal…

1
Backyard Farming – Kim Pezza 56:19

8M ago56:19

56:19

As egg prices reach record highs, more homeowners are turning to backyard chicken farming as a sustainable and cost-effective solution. This surge in prices has led to a growing trend of individuals raising their own chickens to ensure a steady supply of fresh eggs. Kim Pezza is an expert in sustainable living and the author of Backyard Farming: Ra…

1
New Tech Delivers – Gary Wickham 54:23

8M ago54:23

54:23

Farms of all sizes and types, from conventional to organic, need continually improving technologies if they are to meet their obligations to Mother Earth and their own bottom line. Gary Wickham. is the founder and CEO of Ireland based MagroTec. Farming utilizes applications of materials through spraying. Whether those materials are organic or tradi…

1
Sharing Food Bridges Divides – Shari Leid 46:04

8M ago46:04

46:04

Food is a universal language and the key to bridging our deepest divides can be as simple as sharing a meal. In her newbook, Table for 51: Lessons Learned from Sharing Meals Across America, Shari Leid embarks on a journey to connect with people from all walks of life—demonstrating how food can serve as a powerful bridge across political and cultura…

1
We Can Farm Too- Shiv Shakti 40:57

9M ago40:57

40:57

Can anyone farm? It doesn't take large acreage to grow food in your own back yard, next to your restaurant, in a community gardens, school yard, or a small space adding income to an existing small farming operation. Shiv Shakti is founder of Shakti Farm Design in Bend Oregon. He creates sustainable, energy-efficient greenhouses that integrate regen…

1
Tariffs Tax Food – Ron Baumgarten 44:18

9M ago44:18

44:18

Tariffs are taxes that may increase food costs and decrease farm incomes. President Trump has signed executive orders imposing duties on imports from Canada, Mexico and China. The president has also threatened tariffs on imports from other countries, as well as across-the-board tariffs aimed at specific sectors.As the largest exporter of agricultur…

1
Urban Farming – Alfred Melbourne 38:32

9M ago38:32

38:32

You don't need to be in the country to farm. It can start on a vacant lot. Three Sisters Gardens’ in West Sacramento is giving back to the community by inspiring and empowering youth through urban farming. Like the Three Sisters legend of companionship planting, Three Sisters Gardens founder Alfred Melbourne believes that communities can heal and t…

1
Goats For Good – Aaron Steele 41:37

9M ago41:37

41:37

Grazing is getting attention for a natural mitigation of fire hazards. Herbicides can run off, are dangerous to handle, and lead to genetically resistant weeds. Power equipment burns fossil fuel and produces CO2. Goats go where people can't, eat what most animals won't, and leave behind nothing but fertilizer. Today goats offer an added enterprise …

1
Local for Happy Meals – Mike Maynard 23:54

9M ago23:54

23:54

McDonald’s operators in Michigan supply their Happy Meal customers and support Michigan farmers by purchasing 14 million pounds of state grown apples annually.There are are over 500 locally-owned McDonald’s restaurants with over 80 Owner/Operators in 90% of Michigan counties. They support Michigan by purchasing 135.9 million pounds of corn, 54.9 mi…

1
Good Natured – Paula Whyman 48:02

10M ago48:02

48:02

Many dream of moving to the country and some take the steps to make that dream a reality. Paula Whyman had a "crazy" idea to cultivate a small native meadow where wildlife could thrive. Then she set foot on 200 acres of old farmland atop a Virginia mountain and her dream became a reality. In BAD NATURALIST: One Woman’s Ecological Education on a Wil…

1
Bridge the Divide – Gary Paul Nabhan 33:39

10M ago33:39

33:39

The biggest issue threatening the food system now is not climate change. It is the emerging policies to deport undocumented workers that make the wheels turn from fields to processing plants and retail. Gary Nabham is an Agricultural Ecologist, Ethnobotanist, Ecumenical Franciscan Brother, and author whose work has focused primarily on the interact…

1
Rebuilt, Restored, Regenified – Heidi Diestel & Kristine Root 45:04

10M ago45:04

45:04

Regenerative is a 'thing'. More than just a farm to table buzz word there is real rebuilding and restoration taking place that ultimately improves the soil and improves nutrition. As the word gets out and consumer demand increases for rest0red soil and more nutritious foods, how can the consumer know whether they're getting the "real thing"? Regeni…

1
The Right Thing To Do – Wendell Berry 42:09

10M ago42:09

42:09

The only thing we should ask is: what is the right thing to do? That is what the Earth requires of us according to author/philosopher Wendell Berry. "We have the world to live in and the use of it to live from on the condition that we take care of it. And to take good care of it we have to know it and we have to know how to take care of it." We hav…

1
The Movement Begins – Stephanie Anderson 49:31

11M ago49:31

49:31

What happens when women take the lead in tackling climate change through the food we grow and eat? Stephanie Anderson grew up on a ranch in western South Dakota and is the author of From the Ground Up. With a background in creative nonfiction, a deep understanding of regenerative agriculture, and years of exploring the intersections of equity and s…

1
Sun Farms – Peter Schmitt 41:37

11M ago41:37

41:37

Sunshine makes food farming possible in more ways than one. Emerging farmers can access land and landowners can add solar income through, Agrivoltaics an approach that combines solar energy production with agricultural practices — allowing for renewable energy generation alongside farming activities like crop production and livestock grazing. This …

1
Cooperation Pays – Kim Coontz, CCCD 37:30

11M ago37:30

37:30

Going it alone is a noble idea but for many solo ventures cooperation with others pays off. Cooperatives are a unique legal business form that facilitates people coming together to tackle challenges that are overwhelming or impossible for the individual. Kim Coontz is the Executive Director of the California Center for Cooperative Development. CCCD…

1
Thankful and Hopeful – Jeff Van Pevenage 29:09

11M ago29:09

29:09

Change is coming to Agriculture, in policies and people. It's a time to be thankful for the USDA team who came to Washington four years ago to give their best to help farmers and time to welcome a new team coming to the Capitol ready to give their own best. Jeff Van Pevanage is the President and CEO of Columbia Grain. Marketing to and from foreign …

1
Ukraine, Space and the World’s Food – Vera Petryk 29:28

12M ago29:28

29:28

Mitigating Climate Change will require implementing a data driven approach on every level of global food production. Agriculture-oriented satellite constellations are beginning to provide a critical perspective on the size and condition of nearly everything we grow to eat, nearly every where in the world. With Ukraine still in the news we are bring…

Подкасти, які варто послухати

Подкасти на тему Farm To Table

Подкасти, які варто послухати

Короткий довідник