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Helping cooks make great cannabis edibles at home. Create your own tasty, healthy cannabis edibles and take control of your high life! Bite Me is a weekly show that helps home cooks make fun, safe and effective cannabis edibles. Listen as host Marge walks you through an infused recipe that she has tested in her home kitchen or learn from expert guests. New episodes every Thursday.
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Edible Activist Podcast

Melissa L. Jones

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Edible Activist is a podcast that feeds you empowering narratives and perspectives from the voices of emerging black people and people of color in food and agriculture who are stewarding the land, healing communities, and advocating for food justice and economic power across the globe. Hosted by Melissa L. Jones, she interviews a diverse group of everyday growers, farmers, entrepreneurs, artists, and other extraordinary individuals, who exemplify activism in their own edible way!
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A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us. Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
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The Edible Valley Podcast

The Edible Valley Podcast

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Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.
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Magic mushroom edibles are available in the form of magic mushroom gummies, magic mushroom chocolate bars, with popular brands like Polkadot and One Up Mushroom Chocolate bar being a hit among Americans. You can now legally buy magic mushroom gummies online, but few vendors actually sell real psychoactive edibles at an affordable price. Discover the best vendors in this OnlyMyHealth exclusive report.
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Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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Food Garden Life: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping

Steven Biggs & Donna Balzer: Horticulturists and edible landscaping experts.

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Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden. We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard. There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way ...
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The Edible Talk

DeeJayDaveK & FoodieOnTheLooose

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An edible conversation! We eat food while connecting with people. We interview local talent, artists, and businesses while enjoying fantastic local foods!
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Edible Radio

edibleradio@gmail.com

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Edible Radio podcasts are produced in association with Edible Communities, Inc., a network of over 70 Edible Magazines in the Unites States and Canada. Featuring conversations with leading writers, thinkers, and eaters from the S.O.L.E. food movement, Edible Radio podcasts are recognized for stories on sustainable, organic, local and ethical food issues.
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Edible Honesty

Andrew Schiff

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The Edible Honesty Podcast is an insider‘s perspective on the ”ins and outs” of the food we eat. Others refuse to dive as deep as Edible Honesty is always going. The comical improvs and movie references are NOT edible!
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Edible Economy

Edible Economy

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Welcome to Edible Economy, where we meet at the intersection of local food, health, environment, and of course, local economy. A sustainable local economy is one that is resilient and inclusive. Join us for in depth conversations that will answer questions asked around the dinner table or at the farmers market. This is YOUR EDIBLE ECONOMY.
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Edible Crayons

Edible Crayons

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a podcast about nerds talking about animation Mai: http://fair-maien.tumblr.com/ https://twitter.com/fkjsakldjfls Spaghetti: http://www.twitch.tv/spaghettibreaker https://twitter.com/BreaknSpaghetti Mr David: n/a Milton: https://twitter.com/DIAC198 Sam: http://ironicsam.tumblr.com/
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A seasonal gardening podcast for non-experts. Hosted by Tess (who knows nothing) and Alyce (who knows some things), each episode Tess and Alyce will pick a topic to discuss and finish up looking at the effort-reward ratio of the topic by asking, is the juice worth the squeeze? Instagram - @rootingforyoupod Email - rootingforyou@alycealexandra.com Keen for more from Alyce - @alycealexandraxo @alycesediblegarden
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Edible Experiments

Zachary Cartwright & Amanda Malik

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"Edible Experiments" is a podcast designed specifically for food science students who are seeking the perfect research lab to pursue their academic and professional aspirations. Hosted by passionate food enthusiasts, this podcast aims to bridge the gap between students and professors by providing valuable insights into various food science labs across universities in the country. Each episode features an in-depth interview with a renowned professor from a different food science lab. Through ...
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Figs + Container Veg. Live events in April 2024. Find out more about these new live virtual events. ---- When you make only withdrawals—no deposits—you eventually end up in overdraft. It works that way at the bank, with friendships—and with soil. And growing crop after crop in a garden is like making withdrawal after withdrawal. The crops use nutri…
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Come with us on a culinary journey exploring Biagio DiSalvo's past and current experiences with foraging. We discuss his history in science, his favorite recipes to make and, of course, all about his foraging path!! Follow him at @bscucinaWe can't wait to see what else he cooks up and maybe a future collab?? 👀Love you guys, thanks for listening!!! …
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Join us for juicy tips, savory dishes, and unexpected adventures. Chicken for the guys today, as they try out new, potentially soon-to-be Walton's flavors. From mastering the grill to unraveling Jon's antics, animals specifically, this podcast is your recipe for laughter and flavor.Walton’s
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In Episode 232 of The Edible Valley Podcast, hosts Chef Jonathan Frazier, William Stringer and special guest Blayne Prowse delve into the art of zero-waste cooking. Exploring mindful eating and sustainable living, they uncover ways to reduce food waste and packaging waste in the kitchen. From transforming leftovers into flavorful soups to repurposi…
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Figs. Lemons. Container Veg. New live events in March and April, 2024. Find out more about these new live virtual events. ---- Looking for herb garden layout ideas? If you’re planning a herb garden, there are many ways to add herbs to the landscape. You can have a stand-alone herb garden, a herb lawn, herbs mixed with paving, use herbs as bedding p…
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Wondering how to revolutionize your pesto game and embrace cannabis cuisine? Step This episode's white miso pesto will revolutionize your pesto game and provides a savoury recipe for your repertoire. Step into the kitchen with me, Ganjier Marge, as I test a recipe from a master of culinary cannabis, Zach from Squier's Specialty Elixirs. Together, w…
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Website: https://www.onlymyhealth.com/where-to-buy-shrooms-online-1709897957 Address: 20th Floor - WTT, Tower - B, Block C-1, Sector - 16, Noida - 201301, U.P. India Phone: +0120-4716000 Email: shroomgummiesmagic@gmail.com Tags: #magicmushroomgummies, #magicmushroomchocolate, #magicmushroomedibles, #shroomgummies. #buyshrooms Google Sites: https://…
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Feel the pulse of Ireland's cannabis culture as I team up with the voices of change, Martin from Martin's World, Temple Grower, and Green Beard Grows, for a special episode that's more than just a sea of green hats and shamrocks. We peel back the layers of tradition and myth to uncover how cannabis intertwines with the fabric of Irish festivities. …
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Allen is a pure spore force and is obsessed with eliminating food waste. In this fresh new episode, Michael and Steve talk about Allen's history in Big Mushroom and what foraged ingredients he's currently into. Allen is also an integral part of Colorado Essence Festival with several other major mushroom creators!! We hope you enjoy this dope episod…
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Listen along as Jon and Austin sit with Brett Walton, Owner of Walton's. They chat about hunting dogs, and family traditions, share stories, and even taste some Swedish candy. From meat tales to plant closures, it's a diverse mix you won't want to miss. Tune in now!Walton’s
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Figs + Container Veg. Live events in April 2024. Find out more about these new live virtual events. ---- Leafy greens fizzle out in the summer? Does your lettuce bolt too soon? Find out how to grow more leafy greens in your garden and how to extend your harvest so you can pick fresh salad greens as long as possible. In this episode, Donna and Steve…
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These olive oil cookies kept me sane. Embarking on a new chapter can stir a mix of emotions, just as I discovered when life took a turn and I found myself back in my childhood home, living with my spry 92-year-old father. It's a tapestry of tenderness, laughter, and the occasional stepping on each other's toes, all woven together with the thread of…
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In this episode of The Edible Valley Podcast, hosts Chef Jonathan Frazier and William Stringer take a deep dive into the essential tool of every chef's arsenal: knives. From discussing the different types of knives commonly used in the kitchen to offering tips on proper grip, safety practices, and maintenance techniques, they provide invaluable ins…
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Join Jon and special guest Greg Henderson, a writer from Drovers Magazine, as they dive into the world of meaty discussions. From industry insights to sizzling trends, Jon and Greg explore all things meat. Plus, we may or may not eat Arby's in this episode.Walton’s
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Figs + Container Veg. Live events in April 2024. Find out more about these new live virtual events. ---- Tried growing a potted lemon tree but it didn’t thrive? Citrus expert Byron Martin has the solution. And it’s not difficult. AND he also has recommendations for other unusual potted citrus trees. We talk about finger limes, blood limes, pomelo, …
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This episode features Ann Allchin, author of Butter and Flower, as we discuss the nuanced world of cannabis edibles. We cover Ann's personal approach to dosing, and the use of calculators and potency testers. Ann stresses the need for open conversations about cannabis, especially with children, to demystify its use. We touch on Anne's favourite rec…
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We have an episode from the WEWP VAULT today- here's a previously unreleased phone call we had with the dynamite Colter Barnes from History's ALONE season 8! We talk a lot about his foraging during the show, the adversity he faced, as well as his lifestyle and plans in Alaska!! This is such a good episode and went on the shelf for a while due to th…
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Figs + Container Veg. Live events in April 2024. Find out more about these new live virtual events. ---- Don’t have time to spend on fussy fruit crops? Then growing raspberries is something to think about. You can prune raspberries and manage the crop to maximize production. But this is one of those bulletproof crops that can do quite nicely withou…
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Time-travel back to fall with this special episode of WEWP where Steve and Michael talk about SCRUMPING and taste-test several wild varieties of apples and compare them to a few "control" grocery store apples.This is an ASMR-heavy episode with just the boys out in the woods that will leave y'all wanting to go scrumping!! This is a late release mean…
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Join us for an enlightening discussion with Ashley Drakeford, the visionary behind Capital Market in Capital Heights, MD. With roots spanning six generations in Prince George's County, Ashley's profound commitment to community and social impact shines through her work. Discover how her family history shapes the mission of Capital Market, situated n…
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Listen along as Austin recounts his fiery mishap, both of our hosts dig into succulent dry-aged ribeyes, and we dish out the latest meat news while diving deep into the world of sharks for Jon's fascination. Tune in for an unforgettable blend of seared stories, mouthwatering steaks, and fin-tastic discussions!…
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Figs. Lemons. Container Veg. New live events in March and April, 2024. Find out more about these new live virtual events. ---- Wondering which flowers you can eat? There’s a wide variety of edible flowers that are easy to grow. You might already have some and just aren’t using them. Edible flowers often come from well-known vegetable, herb, and fru…
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They say the kitchen is the heart of the home, and as I pack up 14 years of memories, I've discovered it’s also a place of healing. Join me on this cozy episode of Bite Me, where we mix laughter, tears, and a dash of cannabis to create a recipe for comfort during life's bumpy transitions. I'll take you through the steps of making Ann Allchin's Snow…
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In Episode #230 of "The Edible Valley Podcast," hosts Chef Jonathan Frazier and William Stringer delve into the vibrant world of tailgate traditions. After surviving Super Bowl in Los Vegas Chef Jonathan wanted to discuss the joys of tailgating. From its humble beginnings to its evolution into elaborate pre-game parties, they explore the origins, c…
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Figs + Container Veg. Live events in April 2024. Find out more about these new live virtual events. ---- Wondering which vegetables to grow? Or how to pick suitable varieties for your vegetable garden? If you put some thought into your choices, you can avoid harvest-time disappointments. In this episode, Donna and Steven talk about crops they find …
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In this episode we're diving into how to make deviled eggs with a classic deviled eggs recipe but with a twist. Deviled eggs are a timeless favourite, perfect for parties, picnics, or as a delightful snack. But have you ever thought about adding a little green to this golden treat? Infusing your deviled eggs with the devils lettuce can add an unexp…
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Brad is a wetlands scientist and reached out to talk to your two favorite foraging hosts! In this new episode WEWP#65 with Brad Earnest we chat about his favorite and least favorite plants, his experience with helping homeowners burn or select plants for wetland restoration!We met at a local library to chat so enjoy this NPR-vibe heavy episode, hah…
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In this episode, we explore the impact of Encapsulated Citric Acid (ECA) on meat processing. Joined by Ryan from Balchem, we unravel the science behind ECA's role in enhancing flavor and accelerating the cure. Tune in for a meaty conversation that's sure to leave you hungry for more! https://waltons.com/ | https://www.meatgistics.com…
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Figs + Container Veg. Live events in April 2024. Find out more about these new live virtual events. ---- Growing tomatoes from seed? Get the right combination of timing, soil, light, and containers, and you can grow great tomato seedlings at home. There’s more than one way to raise tomato plants from seed. And that means you can do it in a way that…
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Get ready to elevate your snack game and nourish your body with the latest culinary creation: cannabis-infused Honey Feta Cheese Bites. I'm walking you through the zesty dance of feta and infused honey, wrapped in delicate phyllo dough, brushed with melted butter. As a seasoned cook, my kitchen is a playground for flavour, and this week, I’m inviti…
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Get pecan crazy!! We talked with Farmer Dave of @rockbridgetrees about the diversity in pecans and how accessible and beneficial nut trees are to our environment, our bellies, and even our pocketbooks! Dave is such an inspirational nursery grower with a lot history and personality and we barely scratched the surface with this interview!Hope you all…
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In Episode 229 of The Edible Valley Podcast, hosts Chef Jonathan Frazier and William Stringer delve into the fascinating world of oysters, focusing on their significance in Pacific Northwest cuisine and the unique farming methods used in Vancouver Island. From discussing the rich history of oysters in the region to exploring the pristine waters sur…
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Figs. Lemons. Container Veg. New live events in March and April, 2024. Find out more about these new live virtual events. ---- Do you shut down your garden for the winter? Wondering what vegetables to plant in the winter? If you’re in a northern climate, to grow vegetables in winter you need to give them heat and light…and that usually means high-i…
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Cannabis has long been shrouded in half-truths and misconceptions. We're debunking cannabis myths in this episode with Chris Fontes, a leading voice in the cannabis industry, to unravel the truths behind some of the most persistent cannabis myths. We delve into the often misunderstood classifications of edibles labelled as indica and sativa and why…
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We're back to our classic format!! Interviewing foragers is fun and all but we wanted to bring it back to our core with just Michael and Steve this episode. A couple of sweeties discussing a sweet sweet plant, the honey locust!Listen to them discuss the visual varieties this tree possesses as well as the awesome sweetness it contains!! Hope you enj…
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Dive into the hilarity as we reveal the backstory behind Austin's impending wig transformation, the result of a bet that's about to shake up our podcast dynamic. And, of course, we serve up the latest and greatest in meat news, dissecting the juiciest stories and sizzling developments. https://waltons.com/ | https://www.meatgistics.com…
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Figs. Lemons. Container Veg. New live events in March and April, 2024. Find out more about these new live virtual events. ---- Wondering when to plant your seeds indoors? Started too early and grown in pots too long before moving to the garden, your seedlings might run out of gas. They stall. But started too late, your seedlings might be midgets wh…
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