Chef Shuai Wang was the runner-up on the 22nd season of Bravo’s Top Chef and is the force behind two standout restaurants in Charleston, South Carolina—Jackrabbit Filly and King BBQ—where he brings together the flavors of his childhood in Beijing and the spirit of the South in some pretty unforgettable ways. He grew up just a short walk from Tiananmen Square, in a tiny home with no electricity or running water, where his grandmother often cooked over charcoal. Later, in Queens, New York, his mom taught herself to cook—her first dishes were a little salty, but they were always made with love. And somewhere along the way, Shuai learned that cooking wasn’t just about food—it was about taking care of people. After years working in New York kitchens, he made his way to Charleston and started building something that feels entirely his own. Today, we’re talking about how all those experiences come together on the plate, the family stories behind his cooking, and what it’s been like to share that journey on national TV. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Найкращі Arcade Games подкасти, які ми могли знайти
Найкращі Arcade Games подкасти, які ми могли знайти
We all have fond memories of popping in quarters after quarters to games like Atari Breakout, Space Invaders, Galaga, Ms. Pac-Man, and of course, the pinball machine and the ever-frustrating claw machine, most of which can still be found in malls, restaurants and amusement parks; and the perfect part is you can play them while listening to podcasts about it. So put on your headset and listen to these podcasts to know more about the different arcade games and how to play them, the evolution of arcade games, or stories to help you reminisce about your favorite arcade games.
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