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Future of Poultry

Terrence OKeefe

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The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the issues impacting poultry and egg producers’ bottom lines such as climate change, animal welfare, antimicrobial resistance and nutrient pollution in “The Future of Poultry” podcast series.
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Poultry Nerds

Jennifer Bryant and Carey Blackmon

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Welcome to a cluckin' good time on the airwaves. Your co-host are Jennifer Bryant and Carey Blackmon, and we are thrilled to be your guides into the fascinating world of small flock poultry keeping. What's "Poultry Nerds" all about? Well, if you've ever found yourself gazing into the coop, wondering how to raise the healthiest, happiest, and highest-quality birds possible, this podcast is your golden egg. Whether you're a seasoned chicken keeper or just dipping your toes into the world of sm ...
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Ceva Poultry Sounds - Podcasts

Corporate Poultry

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Ceva Poultry Sounds is the new podcast series from Ceva Santé Animale. In the first series, our content will focus on Gumboro Disease, an acute and highly contagious viral infection. It has an important economic impact on the poultry industry worldwide due to the direct damage and mortality and the increased susceptibility to other diseases of infected birds. This series will be launched in collaboration with Poultry World. The following episodes will be hosted by Marco-Aurélio Lopes, Ceva’s ...
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"Welcome to 'The Poultry Leadership Podcast,' where we dive deep into the world of poultry leadership to help you soar to new heights in your career. Join us as we sit down with some of the industry's most accomplished leaders, farm owners, and allied professionals. Gain valuable insights, strategies, and personal stories that reveal the secrets behind their success. Discover what makes these poultry visionaries the outstanding leaders they are. Whether you're a seasoned professional or just ...
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MEAT+POULTRY Podcast

MEAT+POULTRY

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From the editors of MEAT+POULTRY, this weekly Podcast is your online portal to hear from experts in the industry about the latest news, trends, technologies and people in the world of meat and poultry processing.
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Mike Badger dives into the the production, the processing, the marketing, and the business of farming pasture-raised poultry. Pastured Poultry Talk is THE podcast where raising chickens, turkeys, and poultry on grass meets real life opportunities, solutions, and farmers. The podcast helps you raise healthy, profitable birds for your family, your community, and your customers.
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Ever wondered how the voices of farmers are heard amidst the clamor of consumer demands and activism? Tune in to an eye-opening discussion with Emily Ellis from the Animal Agriculture Alliance, where we peel back the layers of what it truly means to advocate for agriculture. Emily, with her roots firmly planted in cattle raising and honed by her st…
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Our scientific expert, Christophe Cazaban is back to provide some additional explanations about the effects of Gumboro disease in the field. Stay tuned for more relevant and insightful information about disease prevention, management & control delivered by Ceva! Ceva Poultry Sounds - Podcasts (buzzsprout.com) Follow us at : Facebook, X and at our Y…
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The global poultry industry is adjusting to using fewer antibiotics, taking many laying hens out of cages, and in some cases, providing outdoor access for flocks while at the same time striving for continuous improvements in bird health and welfare. Join a panel of experts for a discussion of the promising technologies being researched and develope…
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When was the last time you felt truly connected? This question echoes at the heart of our latest episode with Brian Fretwell, an expert on the crucial interplay between leadership and human connection. We unpack the concept that forming deep, meaningful connections aren't just a nice-to-have, but a fundamental need on par with food and water. Brian…
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Join us for a new episode, this time with Christophe Cazaban, Ceva's Poultry Scientific Director, to discuss Gumboro Disease control, and learn more about how the different Gumboro vaccines work. Stay tuned for more relevant and insightful information about disease prevention, management & control delivered by Ceva! Ceva Poultry Sounds - Podcasts (…
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Unlock the secrets of the egg industry as Karyn Rispoli, an undeniable force in agricultural market reporting, joins us for an insightful discussion on what really goes into the price of your morning scramble. With her unique blend of New Jersey charisma and an unexpected passion for college rugby, Karyn sheds light on the cyclical dance of egg eco…
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Tune in to follow our discussions with Prof. Mattia Cecchinato and Dr. Matteo Legnardi, from PADOVA University - ITALY, who are developing several studies about the Gumboro virus, including the detection and sequencing of variants. Stay tuned for more relevant and insightful information about disease prevention, management & control delivered by Ce…
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Discover an unsung hero of the agriculture industry as Larry Behrens, a weighing industry veteran at BinTrac, peels back the layers on the essential role of scales, not just in your kitchen, but on a grander scale in poultry and swine production. Witness how Larry's deep roots in a leading pork production area shaped his vision, leading to a signif…
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🌟 Exciting News from the APPPA 2024 Conference! 🌟 Hey poultry enthusiasts! 🐓 Just wrapped up an incredible time at the American Pastured Poultry Producers Association (APPPA) Conference in Texas! 🤠 The energy, the insights, and the community spirit were absolutely electric. 🔥 But here's the scoop – the dialogue doesn't stop here! 🗣️ We're continuin…
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Discover the pulse of the US poultry sector as I, Brandon Mulnix, takes you behind the scenes of the bustling IPPE 2024 event. Revel in the details of increased attendance and vibrant exchanges between industry innovators, as we reflect on the gathering of major players. The scene was electric with potential, as the bustling trade show floor buzzed…
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In this new IBD Podcast episode, hosted by Marco-Aurélio Lopes, Ceva’s Global Poultry Marketing Manager, we will have Guillermo Gonzalez, Ceva's Veterinary Services Manager to explain Gumboro disease's worldwide epidemiology, and the different strains circulating. Stay tuned for more relevant and insightful information about disease prevention, man…
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Join us in this exciting episode as we dive into the highlights of the recently concluded American Pastured Poultry Producers Association (APPPA) 2024 Conference, where our very own Carey was in the midst of all the action in the Lone Star State! Carey's journey to Texas was nothing short of remarkable, as he immersed himself in a sea of poultry en…
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In this egg-citing episode of Poultry Nerds, we're continuing our deep dive into the crucial art and science of Breed Selection! Let Carey Blackmon and Jennifer Bryant guide you on this journey. 🐓🔍 🗣️ Join the Conversation: Have burning questions about breeder selection? Drop them in the comments or send us a message, and we might feature your quer…
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This episode features Brandon Mulnix interviewing Meredith Dawson, an editor at Watt Publications, about her work and insights into the poultry industry. Here are the key takeaways: Meredith's Role at Watt Publications: Manages various publications, including the weekly Egg Industry Insight and the annual Top Broiler and Turkey Companies Review. Cr…
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Welcome to the Ceva Poultry Sounds Podcasts! If you are a poultry professional or a producer working within the sector, these podcast series are for you! This 1st episode will be launched in collaboration with Poultry World and will deliver the basics about the disease impact, and its control strategies. Stay tuned for more relevant and insightful …
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In this egg-ceptional episode of Poultry Nerds, we're delving deep into the crucial art and science of Breed Selection! Let Carey Blackmon and Jennifer Bryant guide you on this journey. 🐓🔍 🥚 Unlocking Potential: Learn the ins and outs of choosing the right breeders for optimal genetic diversity and health. Discover how these choices can impact the …
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This podcast episode features Sean Ryan, an engineer and product development expert at Poultry Management Systems, discussing his passion for the poultry industry and his contributions to the company. Here are the key takeaways: Sean's Background: Grew up on a farm and around animals, with a father who was an engineer. Developed an early interest i…
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Bruce Dooyema, a veteran of the poultry industry with over 50 years of experience, shares his journey and insights in this podcast interview. Here are the key takeaways: Early Life and Career: Started with chickens at age 12, helping his family farm grow from dairy to chickens. Graduated from high school and couldn't afford college, so joined the f…
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What is Peak Performance and how can you grow as a leader is the topic of this episode. The host Brandon Mulnix interviews Brian Bosley on how to grow through being coached. Here are some key takeaways: Peak performance is living the best version of yourself every day. It's not about perfection, but about progress and purpose. Brian Bosley uses the…
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This podcast episode features Nath Morris, President of the U.S. Poultry and Egg Association, discussing the poultry and egg industry, his career journey, and the upcoming International Production & Processing Expo (IPPE). Key points: Nath Morris' background: Third-generation in the poultry industry, with experience in various roles like farm work,…
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Benji Campbell- General Manager for Cal-Maine Foods shares his story on the inaugural Episode of The Poultry Leadership Podcast Your host Brandon Mulnix kicks off the episode. This Podcast is made possible by Prism Controls. You can find out more information at www.prismcontrols.com Hosted by Brandon Mulnix - Director of Commercial Accounts - Prism…
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Mark Bianchetti, president of the People’s Choice Beef Jerky has seen the California-based business and the area around it change throughout his life. Nestled in the heart of downtown Los Angeles’ fashion district, People’s Choice has been a player in the specialty meat snacks industry for nearly a century. Continually expanding its presence, not o…
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Over the last few years, Chomps has grown into a steady player in the meat snack space. One of the critical components of the brand’s success is the attention to detail in operations and finding the right partners to produce a quality product. For this episode of the MEAT+POULTRY podcast, we talk with Rashid Ali, co-chief executive officer and Zach…
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Mike Drury remains focused and prepared to guide Greater Omaha Packing into its next chapters of meat processing. The president of Greater Omaha Packing Co. recently discussed with the MEAT+POULTRY podcast how the company would use a $20 million USDA grant through the Meat and Poultry Expansion Program (MPPEP). Drury stated how important the compan…
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Sterling “Big Poppa” Ball always wants to push the level of barbecue flavors and tastes for people. The hall-of-fame pitmaster, who runs Big Poppa Smokers in California, recently chatted with MEAT+POULTRY to discuss what he’s seen on the barbecue landscape over the last few years and how his company teaches and promotes the art of low and slow cook…
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In early 2022, MEAT+POULTRY published a story about three entrepreneurs who seized the opportunity to capitalize on America’s love for bacon. Elisa Lewis, her husband Camilo Velasquez and the couple’s friend and business partner, Dana Young, had a great run as co-owners of The Baconer, an Emeryville, Calif.-based premium bacon company. After its fo…
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Mike Sloan, owner of Fulton and Herman Wurst Haus wants to givepeople hands-on experiences in the meat industry. He continues to develop sausage-making classes at his Hermannlocation and a new location in Fulton, Mo. That’s one of the reasons Sloan was the subject of this episodeof the MEAT+POULTRY podcast. Sloan describes what it’s been like takin…
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MEAT+POULTRYcaught up with Jeff Tripician, chief executive officer of Grass Fed Foods while attending the Annual Meat Conference held in Dallas, Texas, in March. The newly formed company was featured in the January issue of MEAT+POULTRY magazine. During this discussion, Tripician describes the first few months of Grass Fed Foods and how the company…
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The Irish Food Board, Bord Bia, recently kicked off its new campaign to bring more European beef and lamb into the United States. As promotional events and campaigns recently began in New York City, MEAT+POULTRY caught up with Henry Horkan, Bord Bia’s director of North America. Horkan shares the history of Irish cattle and how it’s grown into an im…
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Earlier in 2022, Wholesome Foods Inc., in Shenandoah County, Va., was among the small to medium meat distributors who announced expansions to their slaughter facility and capacity. After hearing the news of the $1.2 million investment to upgrade operations, MEAT+POULTRY reached out to Wholesome for some insights on the new venture. For this podcast…
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An Iowa-based startup is providing a different outlet for farmers and producers in Iowa and the rest of the country. Chop Local strives to be the online marketplace to connect small businesses with customers providing high quality meat. This episode of the MEAT+POULTRY podcast focuses on the Iowa-based company’s business strategy from the point of …
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As IPPE gears up for another full event in 2023, Nath Morris, executive vice president of the show for USPOULTRY, shared plans for the industry’s annual gathering in Atlanta. During this episode of the MEAT+POULTRY podcast, Morris explains the essential planning and topics that USPOULTRY has been getting ready over the past few months. He also high…
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After decades of being in the business of providing seafood to Denver and the Rocky Mountains, Seattle Fish Co. recently took on a new project to broaden its meat portfolio. In November 2022, the company acquired specialty meat producer Lombardi Brothers Meats. Lombardi also operates a retail meat shop called The Ranch which started in 2020. For th…
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Keeping a core idea in the message of Farmer Focus is the goal for Mark Saylor. The company’s senior brand manager shared how the poultry producer continues to work through the challenges of meat sales around the holiday season in 2022, especially after Thanksgiving. During this episode of the MEAT+POULTRY podcast, Saylor describes the variety of c…
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Volpi Foods is celebrating its 120th anniversary in 2022. This specialty meat processor is a longtime staple of the Hill neighborhood in St. Louis, but it has grown immensely in the last few decades. The company operates five production facilities to manufacture its Italian cured meats using time, experience and technology. In this episode of the M…
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Cattaneo Bros., in San Luis Obispo, Calif., continues to push forward as a small business as it celebrates its 75th anniversary in 2022. The meat processor is a lean operation specializing in jerky, beef sticks, and handmade European-style sausages. In this episode of the MEAT+POULTRYpodcast, Katelyn Kaney, chief executive officer of Cattaneo, shar…
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In September, the US Meat Export Federation (USMEF) sent a delegation to Tokyo, Japan, to commemorate the 45th anniversary of the inaugural USMEF office opened in the city in 1977. Japan remains crucial to the US export market, and the association felt like it was an appropriate time to celebrate the long-standing relationship. So, for this episode…
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Although poultry is the dominant protein industry Arkansas, beef is a vital part of the state’s agricultural economy. That’s why professors and researchers at the University of Arkansas are promoting initiatives that can impact farmers and producers of beef. For this episode of the MEAT+POULTRYpodcast, Kelly Vierck, assistant professor of animal sc…
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Sanderson Farms, now a part of Wayne-Sanderson Farms, continues to tout its employee investment as the main reason the poultry processor remains successful. One of the ways the company believes it’s been effective is by implementing formal mentoring programs in recent years. Romika Wells, director of organization development and training at Sanders…
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True Story Foods in Northern California is all about taking their experience in the meat industry and applying it to the next generation of small American family farms. Phil Gatto, co-founder and chief executive officer of True Story, recently joined the MEAT+POULTRY podcast to share some of his company's history, including his family’s background …
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