Lieblingsbücher, Neuerscheinungen, Bestseller – wir geben Tipps und Orientierung. Außerdem: Interviews mit Büchermenschen, Fun Facts und eine literarische Vorspeise.
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Dark. Deep. Unfiltered. Unrestrained. This is premier neurofunk drum & bass. This is Eatbrain.
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Podcast by lotuseaters.com
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Welcome to 100% Eat, the show where we try every fast food restaurant to let you know if you need it. You probably do. Formerly Face Jam, Our Heroes are flying the new banner of 100% Eat high. Are you 100% in?
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Have you ever wondered about where our favourite holiday foods come from? What really is a figgy pudding, or how does a Roman Pope stop the world from enjoying German stollen? Join host and certified baker, Glen Warren, as he dives into the history of the foods which shape our holidays in Season's Eatings: The History of Your Favourite Christmas Foods.
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A Podcast about Movies from Cathay Cinemas Kerikeri And Lido Cinema Hamilton. Brent Harbour and Industry Insider Ross Churchouse talk about Classic Movies, New Releases and make Box Office Predictions!
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Consider this your (comedic) education in dating, sex, and relationships. Girls Gotta Eat is a top podcast since 2018 co-hosted by Ashley Hesseltine and Rayna Greenberg and covering everything from breakups to bl**jobs, finances to fetishes. New episodes drop every Monday so you can start your week EATING, then dive into The Snack (a lighter episode about pop culture) on Thursdays!
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Sermons by Eatonville Baptist Church EBC
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Eat Your Spanish is an interactive Spanish learning podcast for kids and families!
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Joyful Eating shows you how to have a healthy relationship with food without sacrificing pleasure OR your waistline.
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Overcome disordered eating and find peace with food.
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Interviews mit Bands. via DRAGONS EAT EVERYTHING
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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A Podcast About Science, History, and Exploration
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״אוכלי סרטים״ - פודקאסט על קולנוע, פילוסופיה ומה שביניהם. בכל פרק מתמקדים בסרט קנוני או עכשווי, ואוכלים את תהליך היצירה, חוויית הצפייה והרעיונות הפילוסופיים שעולים ממנו. האוכלים: ליעד הרמן - ייזם וחולה קולנוע, ניתאי דגן- במאי תסריטאי ועורך וארנון רוזנטל - שחקן תאטרון ובוגר תואר שני בפילוסופיה אליהם מצטרפים מדי פעם יוצרות ויוצרים נוספים.
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From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Ja ...
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Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.
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The official podcast of the Louisiana Restaurant Association
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We are a group of DJs and hip-hop culture lovers carving out our space to talk about all aspects of hip-hop.Our purpose is to show some love to those artists, producers, movies and TV shows that help grow this thing we love. In each episode we take on a hip-hop topic and place them in a round for round battle to ask the overall question "WHO DO U GOT!?"
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Ever wondered why Americans are obsessed with peanut butter? Or how the hamburger became a national icon? ”America’s Eats” is your passport to the fascinating world of American food history. Join us as we uncover the surprising stories behind your favorite dishes, exploring their cultural significance, regional variations, and the quirky characters who shaped their destiny. From classic comfort foods to modern culinary trends, ”America’s Eats” will leave you hungry for more!
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Everything starts with food. But we never know where it’ll end up.
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An audio journey through the wonderful wild world of plants. Episodes cover modern and ancient ways wild plants have been used in human culture as food, medicine and other uses.
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Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.
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Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.
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Brian Gryn is a personal trainer, golfer, internet entrepreneur, author, and health coach with a passion for helping others reach their optimal potential.
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This show will explore the deeper meaning of our relationship with food. We dive into issues related to body image, restriction, bingeing, purging, compulsive exercise, and eating disorder related behaviors. We utilize ideas from psychoanalysis, the deep work therapy, to bring you answers about why you do the things you do and one step closer to a healthier relationship with food and yourself.
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LTEC is a show giving you the peoples voice over suits, covering autonomous groups, conflict and geopolitics. A 5thGen: Information Warfare project.
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Minimalisztikus alapon nyugvó műsor, de az electro, techno, house, dub is része a 3 órás mixfolyamnak.
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This is the Giraffes Don't Eat Steak podcast, a show that brings you marketing stories, tips, hints, and much more. A treat for those who want to succeed in business or marketers who just want to learn.
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Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing. New episodes every other Thursday. Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to https://www.kuow.org/donate/seattleeatsnotes Seattle Eats is a production of The S ...
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Every week, CultureMap Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What's Eric Eating? podcast drop every Tuesday and Thursday.
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Join in on the geeky conversions of life-long nerds as they share their thoughts on the latest news and happenings around comic books, movies, video games, tv shows, and anything else that gets nerds more excited than Steve Rogers on Flag Day.
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The essential guide to living a longer, more active, and more fulfilled life, full of answers to your most-pressing health and wellness questions.
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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
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Join psychologist Dr Rachel Evans (PhD) as she talks to fellow experts in eating disorder recovery and ED survivors with inspiring stories. This podcast is intended to help those recovering to shift their mindset, develop new skills and find their own version of normal eating. Support this podcast: https://podcasters.spotify.com/pod/show/rachel-evans8/support
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Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.
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Welcome to Eat the Storms, the one-stop poetry podcast coming to you from Dublin, Ireland, hosted by poet and producer Damien B. Donnelly with new episodes every Saturday from 5pm GMT featuring guests from around the world. We are on Spotify, Apple, Podbean, Breaker, PocketCasts, Overcast and many more platforms so tune in to Stay Bloody Poetic
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Podcast by www.eatmorebarbecue.ca
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Addictive Eaters Anonymous (AEA) is a Twelve Step fellowship based on Alcoholics Anonymous. AEA members have found recovery from binge eating, anorexia, bulimia, other forms of addictive eating and compulsive exercise. These podcasts are a series of audio recordings of members sharing their experience, strength and hope. Wherever you are, whatever your problem with food, AEA can help: https://www.addictiveeatersanonymous.org/
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Description of one mans experience as he dies in hospice care, not knowing what may come or when it will end. Support this podcast: https://podcasters.spotify.com/pod/show/yumyumfaceface/support
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Be Brave is a podcast all about the ups and downs of eating disorder/anorexia recovery. We talk about the challenges, uplifting aspects, strategies, funny stories and tips for overcoming an eating disorder. As an individual that has struggled with a severe eating disorder and overcome it, I hope to provide personal insight as well as empathy and understanding that can only come from someone who has been in a similar position.
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Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
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We are two Millennials who talk about politics way too much, and our significant others think this is a great ”outlet” for us. We discuss everything having to do with politics, but our focus is on Millennials and the progressive ideals that are so popular among our generation, as well as the lack of Millennial representation within our government.
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Understanding Disordered Eating: Eating Disorder Recovery and Body Image Healing
Rachelle Heinemann
This show will explore the deeper meaning of our relationship with food. We dive into issues related to body image, restriction, bingeing, purging, compulsive exercise, and eating disorder related behaviors. We utilize ideas from psychoanalysis, the deep work therapy, to bring you answers about why you do the things you do and one step closer to a healthier relationship with food and yourself.
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We believe everyone has the right to love their food and feel proud of how they choose to eat. Join the coaches at Confident Eaters as they share their insights and advice to ditch diet culture and step into your power. They've guided thousands of people out of emotional eating, compulsive overeating, and stressful relationships with food. With science based tools and inspiration, what awaits you? Body confidence, food freedom, and joyful ease with eating.
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A unique perspective on everything from Entertainment and Non-Political Headlines to some of the biggest challenges and questions facing every human being.
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Eat the Storms Episode 9 Season 9
1:04:41
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This episode of the poetry podcast is devoted to Mark Antony Owen, poet and creator of Subruria, iamb and After Poetry. This also features special guest readings from Jen Feroze, Natalie Ann Holborow, Briony Collins, Georgia Hilton and James McConchie. Hosted and produced by Damien B Donnelly
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Episode 414 - Interview with Kathy Campbell: Pharmacist to Health Innovator, and Overcoming Obesity!
43:31
This week I interviewed author, pharmacist, and health expert - Dr Kathy Campbell! Dr. Campbell has been a community pharmacist in Oklahoma for over 30 years. Her popular TEDx talk, "Obesity: The Modern Famine," highlights her innovative approach to community health. We discussed: - The issue with the traditional healthcare model - Kathy's health j…
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This monkey is feral and has the sauce to prove it. In Ooo What’s That? your host, Nick Schwartz, stops listening to whatever else is going on to point out things he sees. Ooo Is that a Buca di Bepo he’s been to one time? Ooo Is that downtown? Ooo A billboard! Join this one man and his car captives as he just starts doing his own show. Learn more a…
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Welcome back to The Snack – a lighter serving of Girls Gotta Eat. This week, we’re talking about: Our thoughts on Wicked + the unhinged press tour The Eras tour is over…or is it? New stats on female bosses The United CEO shooter Logan Ury joins us to talk about Neflix’s The Later Daters Follow Logan on Instagram @loganury and watch The Later Daters…
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Creating Characters for Star Trek Adventures (2nd edition) - the Tabletop Star Trek RPG!
1:15:09
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We finally sit down to create our characters for Star Trek Adventures (Second Edition), the tabletop roleplaying game that’s similar to Dungeons & Dragons. Our gamemaster, Josh, walks us through the character builder tutorial while he explains how the game works. By the end, we’ve created our entire crew including the Chief Security Officer, Chief …
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Unlocking Business Potential: The GC Index Explained with Robin Davis - Ep. 62 Unlock the secrets of effective team building and talent management with the Giraffes Don't Eat Steak Podcast! In this eye-opening episode, hosts Erica and Alex welcome Robin Davis, founder of Assuritivity Consulting, to explore the revolutionary GC Index. Discover how t…
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Is travel one of the keys to a healthier, happier life? Most people know travel can be enjoyable, but did you know it has numerous health benefits? In Eat Move Think episode 213, Dr. Aisha Khatib, Medcan’s Clinical Director of Travel Medicine joins host Allison Hazell, Director of Clinical Innovation, to reveal the surprising and evidence-based hea…
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show notes to follow --- Support this podcast: https://podcasters.spotify.com/pod/show/rachel-evans8/support
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I'm facing duel existential threats right now. One physical in nature, the other in financial solvency. This has led me to significant vexation and worry. Yes, worry: one of the most silly emotions of the human spirit. --- Support this podcast: https://podcasters.spotify.com/pod/show/yumyumfaceface/support…
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Interview w/Ken Webber on Branding Democrats
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Offjawaggon and Taylor interview Ken Webber and Gabby with Branding Democrats! We have been talking about Democratic messaging for a while now, so it was a really great time to talk with an expert on the subject. Tune in and learn about some branding.Jordan Waggoner & Taylor Mielke
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Ear Cracklin
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Ear Cracklin Chef Jordan Ramirez brings pan-Asian street food and Southern flavors together at Chow Yum in Baton Rouge. His creative and ever evolving menu has made the restaurant a local favorite as well as a culinary destination. Listen. Subscribe. Share. The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, f…
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CommunityLouisiana Restaurant Association
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A thorough trawl in 2020 brought to light more than 40 different kinds of policies around the world designed to improve diets to deliver better nutrition and health. And yet, the vast majority of people do not eat within dietary guidelines. If anything, diets — and with them health — are getting worse in many places. What’s the problem? Maybe, it i…
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Are you looking for a way to practice even more Spanish and improve your Spanish fluency? Well we’re so excited to announce that Eat Your Spanish is now offering virtual Spanish lessons! Our virtual lessons are given by one of our amazing Eat Your Spanish teachers, and are available to children of all ages and adults! Lessons can be one-on-one, wit…
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In this episode, host Amy O’Neill Houck speaks with self-proclaimed seafood evangelist, Barton Seaver. Barton is a trained chef who stepped away from successful restaurant work to dive into a career in food systems, sustainability, and specifically sustainable seafood. He’s the author of several books and cookbooks, including, The Joy of Seafood, a…
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In diesem Interview gibt es Tipps für Videodrehs mit Daunen, Manga/Anime Empfehlungen, vertragliches, und alles was ihr sonst noch über die wunderbaren Liotta Seoul wissen wolltet. Erzählt von Sven Int-Veen an einem kühlen Herbstnachmittag hinter einem Pick-n-Weight. Eine Kombination, die ich nur empfehlen kann. Liotta Seoul Website Der Webshop von…
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2024.12.08 adásnapló
2:30:00
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adás archívumTilos Rádió
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Leon, Louisa and Sarah catch up to discuss the highlights of 2024. This will be the last episode for some time as Louisa is heading off on maternity leave, do share the podcast with family and friends so we can spread the work Eat Wild are doing to get more people eating wild meat.Louisa Clutterbuck
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How To Organise, And Influence Cooperation - Let Them Eat Cake 049
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Get 15% off a Ground News subscription with our Affiliate Link! Go to https://check.ground.news/5thgeniw and follow the prompts.This episode we talk to a YouTuber, Anarchist organiser, and author Daniel Baryon, aka Anark. He creates anarchist theory content online, as well as working with the Tulsa Co-op in an on the ground, real world co-op. We …
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In our increasingly fast-paced world, traditional foods and foodways often have trouble competing with speed and convenience. But never fear. All over the planet there are people working to save the superior flavor, nutrition, and cultural significance of heritage foods. On this week's show, we introduce you to some of our greatest heritage food wa…
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Kat McCay Stanley discussed her extensive restaurant ventures, including the recent rebranding of Holy Mackerel in Prince George County, Virginia, to The Salty Siren, which offers a seafood-heavy menu. "When Holy Mackerel hit my radar, there was no turning back. The potential there, the view, the building... So I thought, 'Is this crazy? This is pr…
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Ed Armston-Sheret returns to Time to Eat the Dogs to talk about British geographical expeditions and the labor that made them possible, specifically the labor of local peoples that is frequently omitted from explorer accounts. Armston-Sheret is a Fellow at the Institute of Historical Research, University of London. He’s the author of On the Backs o…
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