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Reducing food waste at home
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Manage episode 298640328 series 2963596
Вміст надано WVIK and Kristin Bogdonas. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією WVIK and Kristin Bogdonas або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Good morning, this is your Wellness Wake Up Call with Kristin Bogdonas, nutrition and wellness educator for University of Illinois Extension, serving Rock Island, Henry, Mercer, and Stark Counties. Question for you: Would you take a shower that lasts 42 minutes? What about 6 hours? You might be thinking that sounds like an absurd question because who would waste that much water? Well, here’s a startling fact. The true cost of food waste is hidden so each time you throw food away at home or at a restaurant, you are also wasting the energy, resources, water and labor that was used to grow, process and transport that food to your plate. For example, the amount of water wasted when food is thrown away can be measured in shower minutes. A pound of bananas that ends up in the trash is equivalent to a 42-minute shower. A pound of ground beef, on the other hand, is equivalent to a shower lasting over 6 hours! How can we be so careless with a resource that we hold so dear? It is estimated that
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