We're happy little Vegemites, as bright as bright can be....
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Manage episode 307776550 series 2904029
This episode started as an introduction to some iconic Australian foods but rapidly became an extended episode on one particular Australian food. Vegemite! Loved by Australians, under appreciated by the rest of the world. So what is the story of this thick, black, yeast-based spread? Sounds delicious, huh! Where did it come from, how has it become such a household name in Australian culture and why does everyone else hate it so much? Lets find out.
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