Donating Excess Produce. What does it Means for Farm Budgets?

The Grower & The Economist

Вміст надано Peter Konjoian & Michelle Klieger, Peter Konjoian, and Michelle Klieger. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Peter Konjoian & Michelle Klieger, Peter Konjoian, and Michelle Klieger або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

1+ y ago 18:11

MP3•Головна епізоду

Donated food is a major part of our food system. Even with low levels of unemployment, many families have not recovered from the pandemic. High prices are pushing families in every American community to see out more food from local services. Some of the need is met by local farmers, some from national food programs, and others from dozens of diverse programs that aim to collect excess produce from farms and bring it to those who need it.

Peter and I talk about the economics of farms donating excess. We cover the tax implications as well as the emotional value we get when we contribute to our communities. We touch on when it makes sense and when it might not make sense for a farm. As well as best practices.

This episode is re-aired. It was produced before Thanksgiving 2020.

109 епізодів

#Business #Michelle Klieger