How are small start-ups, SMEs, and large corporations working together to change the food system?

The Circular Economy Show Podcast

Вміст надано Pippa Shawley and Ellen MacArthur Foundation. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Pippa Shawley and Ellen MacArthur Foundation або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

6M ago 15:27

MP3•Головна епізоду

The Ellen MacArthur Foundation’s Big Food Redesign Challenge set out to demonstrate how redesigning products in line with circular economy principles, can create a food system that allows nature to thrive.

In this episode, hear from one of those redesigners, Chloe Stewart from Nibs etc, alongside Katie Carson, Director of Corporate Affairs for Food and Climate Policy at Tetra Pak, to learn more about:

The role of upcycled ingredients in designing brand new food products
The challenges startups and SMEs face in the food industry
The importance of collaboration across the food industry to implement circular design for food principles
What enablers and resources are needed to scale food that keeps nature in mind
How larger organisations can support small start-ups and SMEs to foster innovation

Find out more about the Big Food Redesign Challenge.

If you enjoyed this episode, please leave us a review or a comment on Spotify or YouTube. Your support helps us to spread the word about the circular economy.

211 епізодів

#Society #Business #Government #Ellen MacArthur Foundation #Biomimicry #Circulareconomy #Design #Economics #Economy #Manufacturing #Disruptive Business #Circular Design #Sustainability #Climate Change #Pippa Shawley #Regenerative #Circular Economy