Is Basting Your Steaks REALLY Worth It?

So You Wanna Get Fat?

To Baste or Not To Baste, that is the question our hosts Chefs Brian and Paul discuss in today’s reaction and whether this cooking technique can truly change your flavor experience.

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Executive Producer: Madelyn Grimes / YEA Media Group

Editor: Joshua Burns / YEA Media Group

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0:00 - Intro

1:09 - On Today’s Episode

2:12 - The Usual Shoutouts

3:09 - Frenchy's Getting Inducted

5:37 - Subliminal Messaging

8:03 - Is Basting Steaks Bullshit?

20:39 - Spotlight On The Bass

23:40 - Not So Current News

35:24 - Cool Food Sh*t

39:47 - Our Man DoughJoe

41:15 - *Speaking In French* Dessert

43:35 - Succulent Frenchy Clips

48:55 - KaBoom!

51:08 - A Funny

52:52 - We Can’t Look Away

54:02 - Go Buy A Lotto Ticket

56:13 - Outro

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