Ep 199 - I'm Sorry But You're On Your Own with the Herring

Don't Shoot The Messenger

Join Caroline Wilson and Corrie Perkin for Ep 199.

Thanks to Red Energy for supporting our podcast - voted most satisfied customers 11 years in a row.

This week we discuss;

• · Caro’s COVID recovery and a little trip to The Hague
• The release of Sex Discrimination Commissioner Kate Jenkins’ report and what to do about the bad behaviour in Parliament House.
• Are people overreacting to the Omicron variant?
• Book: Restless by William Boyd
• Screen: The Beatles: Get Back on Disney Plus – watch the promo HERE
• Food: Adam Liaw's Zucchini Caprese (see recipe below or HERE)
• Corrie’s Crush of the Week - Actor David Dalaithngu who passed away this week and Fran Kelly who steps down from RN drive this week.
• Caro’s grumpy about 5 o’clock closing

In The Cocktail Cabinet for Prince Wine Store it’s wonderful to have Myles join us with a fantastic mixed dozen perfect for the festive season.

Head to the Prince Wine Store website HERE and use the promo code MESS at checkout online to receive a listener discount. Prince Wine Store – bringing wine enthusiasts the greatest wine in the world.

To receive our weekly email which includes recipes SIGN UP HERE.

For videos and pics make sure you follow us on Instagram, Facebook or Twitter

Email the show via [e-mail].

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Adam Liaw's zucchini caprese from Good Food

Ingredients

¼ cup good-quality olive oil

5 zucchinis, cut into irregular chunks about 4cm long

salt and black pepper, to season

1 tbsp good-quality white wine vinegar

2 pieces (about 220g) of buffalo mozzarella in whey

½ cup loosely packed basil leaves

Method

1. Heat a frying pan on your barbecue grill. Add half the oil and zucchini and season well with salt. Slowly fry the zucchini for about 10-15 minutes until it is browned and slightly caramelised. Add the white wine vinegar to the pan and toss to combine. Spoon the zucchini onto a serving plate and tear the mozzarella over it. Spoon over the juices from the pan and drizzle with the remaining olive oil. Scatter with the basil leaves and finish with a generous grind of black pepper.

Learn more about your ad choices. Visit megaphone.fm/adchoices