Ep 190 - Who Doesn't Love a Leisure Suit?

Don't Shoot The Messenger

Вміст надано SEN. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією SEN або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

2+ y ago 57:56

MP3•Головна епізоду

Join Caroline Wilson and Corrie Perkin for Ep 190

Thanks to Red Energy for supporting our podcast - voted most satisfied customers 11 years in a row.

This week on the show our special guest is Kylie Watson-Wheeler the President of the Western Bulldogs Football Club. Kylie is a Bulldog supporter by birth and more than a little excited to be leading the club into a Grand Final on Saturday.

We also discuss:

Melbourne's strongest earthquake which hit the city this morning
Caro's Crush of the Week - Tim Lane
The Magician by Colm Toibin\
The TV series Vigil on Binge
Melly from Spoonful's Tuscan Meatballs (see recipe below)
Brownlow fashions
The last time someone forgot your name
The difficulties in naming a new puppy

In The Cocktail Cabinet for Prince Wine Store we discuss half bottles - the perfect picnic companion. You can order Bellotta's 'Grand Final or Bust' Boxes. 2 people for $80 or 3 people for $120.

Head to our dedicated Don't Shoot the Messenger page HERE and use the promo code MESS at checkout online to receive a listener discount. Prince Wine Store – bringing wine enthusiasts the greatest wine in the world.

To receive our weekly email which includes recipes SIGN UP HERE.

For videos and pics make sure you follow us on Instagram, Facebook or Twitter

Email the show via feedback@dontshootpod.com.au.

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

TUSCAN MEATBALLS by MELLY from Spoonful

CHICKEN MINCE

GRATED PARMESAN

COOKED DICED ONION

MIXED FRESH HERBS – THYME PARSLEY OREGANO

MARINATED ARTICHOKES - CHOPPED

GREEN OLIVES - CHOPPED

GARLIC – MINCED

SALT & PEPPER

MIX ALL INGREDIENTS AND ROLL INTO BALLS BAKE OFF IN OVEN, ONCE COOKED ADD TO THE NAPOLI SAUCE AND SIMMER ON LOW HEAT

NAPOLI SAUCE

CRUSHED TOMATO

ONION

GARLIC

SEASONING

SAUTEED ONION & GARLIC ADD TOMATO AND COOK OFF

Learn more about your ad choices. Visit megaphone.fm/adchoices

423 епізодів

#Sports #Dont Shoot #Conversations #Society #SEN