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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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JIGS: The Most Versatile Trout Lures - Bill Herzog
Manage episode 377343349 series 2611165
Вміст надано salmontroutsteelheader. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією salmontroutsteelheader або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Keeping it simple for weight, color and style is gospel when twitching for trout. After doing research (reading all I could find) and taking journal notes for six years, two weights have worked best. Eight species of trout in 100 plus lakes, March through November. One-eighths and ¼ ounce will be your “working tools” in 90% of all conditions and situations. These weights are easily cast, sink at ideal rates and seem to fit into the attraction threshold- small enough to attract, but not too large to possibly repel.
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