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Restaurants Fighting The Inevitable 67
Архівні серії ("Канал неактуальний" status)
When? This feed was archived on September 27, 2023 18:10 (). Last successful fetch was on August 11, 2023 11:16 ()
Why? Канал неактуальний status. Нашим серверам не вдалося отримати доступ до каналу подкасту протягом тривалого періоду часу.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 330851658 series 2352624
We’re now 27 months from the day the hospitality world stopped to help mitigate or at least help keep a worldwide pandemic in check.
Some talked about this as an extinction level event. Which for some operators came true. But as an industry it survived and is beginning to show signs of opportunities for those willing to take the risk of opening new stores.
There were many new words and phrases we learned, ghost kitchens, virtual restaurant, native delivery, meal kits, pay equity, no-tipping and a new normal etc.
What was the new normal we all talked about.. We all thought it was a chance to rebuild in a way that was vunerable to low margins and better at taking care of our employees.
In this mix was the discussion keeping the antiquated component of tips and how they are currently being used to subsidize compenstion. Are there answers? There are and all it takes is the determination to acknowledge the change.
Eater; Gratuity Still Not Included
Cornell Study; Restaurant Tipping and Service Quality: A Tenuous Relationship
Music;
Road of Fury -John Abbot
Ball and Chain Blues- Peter Crosby
81 епізодів
Архівні серії ("Канал неактуальний" status)
When? This feed was archived on September 27, 2023 18:10 (). Last successful fetch was on August 11, 2023 11:16 ()
Why? Канал неактуальний status. Нашим серверам не вдалося отримати доступ до каналу подкасту протягом тривалого періоду часу.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 330851658 series 2352624
We’re now 27 months from the day the hospitality world stopped to help mitigate or at least help keep a worldwide pandemic in check.
Some talked about this as an extinction level event. Which for some operators came true. But as an industry it survived and is beginning to show signs of opportunities for those willing to take the risk of opening new stores.
There were many new words and phrases we learned, ghost kitchens, virtual restaurant, native delivery, meal kits, pay equity, no-tipping and a new normal etc.
What was the new normal we all talked about.. We all thought it was a chance to rebuild in a way that was vunerable to low margins and better at taking care of our employees.
In this mix was the discussion keeping the antiquated component of tips and how they are currently being used to subsidize compenstion. Are there answers? There are and all it takes is the determination to acknowledge the change.
Eater; Gratuity Still Not Included
Cornell Study; Restaurant Tipping and Service Quality: A Tenuous Relationship
Music;
Road of Fury -John Abbot
Ball and Chain Blues- Peter Crosby
81 епізодів
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