Strengthening Local Food Systems Governance, with Dr. Amy Carrad

Public Health Nutrition from Foodies in the Field

Вміст надано Sophie Wright-Pedersen. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Sophie Wright-Pedersen або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

2y ago 51:25

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Dr. Amy Carrad talks about the Strengthening Local Food Systems Governance project mapping local government policies in NSW and Victoria related to healthy, sustainable, and equitable food systems. Amy also provides some recommendations on how we may be able to empower local governments to take more action in this space.

Find out more about the Australian Local Food System Policy Database on the University of Sydney website, and Sustain: The Australian Food Network here.

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CREDITS

Host: Sophie Wright-Pedersen

With thanks to Dr. Amy Carrad for her time and thoughts

The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Amy was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.

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