The future of meat with Paul Shapiro


Manage episode 304916679 series 2412990
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In Episode #169 I sit down with Paul Shapiro, author of Clean Meat and the CEO and Co-Founder of The Better Meat Co, to chat about the future of food.

Specifically we discuss:
  • The problems with our existing food system that need addressing
  • What clean meat is
  • The various names used to describe clean meat
  • Where the industry is currently at
  • Precision fermentation
  • What mycoprotein is
  • How mycoprotein is produced
  • The nutrient profile of mycoprotein
  • and much more

Hope you enjoy this conversation as much as I did.

Paul's book Clean Meat
Paul on Instagram
Paul on Twitter

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Simon Hill, Nutritionist, Sports Physiotherapist
Creator of and host of the Plant Proof Podcast
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