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Hélène Jawhara Piñer, "Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage" (Academic Studies Press, 2022)
Manage episode 350803765 series 2999970
In Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage (Academic Studies Press, 2022), Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
Learn more about your ad choices. Visit megaphone.fm/adchoices
431 епізодів
Manage episode 350803765 series 2999970
In Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage (Academic Studies Press, 2022), Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
Learn more about your ad choices. Visit megaphone.fm/adchoices
431 епізодів
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