Noah Galvin's Cochon Butcher Cubano with Mexican Coke

Lunch Therapy

Noah Galvin is a star of stage and screen. You may have seen him on Broadway in Dear Evan Hansen or Waitress, or maybe you know him from his stints on ABC's The Real O'Neals (where I was a writer for two seasons) or, his newest gig, The Good Doctor. In today's session, Noah talks all about cooking Thanksgiving in a closet in Vancouver, growing up on tour as Gavroche in Les Miz, and how he balances his love of food and cooking with his life as an actor. We also talk about time that he spent cooking with his father, how he navigates time in the kitchen with his boyfriend, actor Ben Platt, and why refrigerated chicken is a no-no in a grilled chicken salad. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices