))
Tom Shepherd and Paul Ainsworth
Manage episode 378037661 series 3450180
Вміст надано Grilled by The Staff Canteen. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Grilled by The Staff Canteen або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our third episode with co-host Tom Shepherd. He has previously worked for Michael Wignall and Sat Bains and achieved his fist Michelin star just months after opening his own restaurant, Upstairs in Lichfield - you may also know him for his banana dessert on Great British Menu and his love of dressing up as banana man!
Tom has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and his third guest is two Michelin-starred chef, Paul Ainsworth.
In this episode we talk to Paul about his career highlights, keeping a straight face while judging Tom dressed as banana man on Great British Menu and behind the scenes of Marlow to Marseille for Tom Kerridge's 50th.
Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode and rate us so more people can find us.
If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register
Please support us if you like what we do: bit.ly/TSCContribute
194 епізодів
Поширити
