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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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386. Mavis-Jay Sanders on Playing the Long Game to Create the Change We Want to See
Manage episode 371203670 series 2722848
Вміст надано Steven Ray Morris and Food Tank. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Steven Ray Morris and Food Tank або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
On "Food Talk with Dani Nierenberg," Dani speaks with Chef Mavis-Jay Sanders, a James Beard award-winning culinarian, storyteller, and the Founder of A Sanders Thing. They discuss the process of translating a sense of identity through food, the need for new institutions in the hospitality industry that don't replicate oppressive models, and Sanders' work to build a world where everyone "can feed themselves in a way that is not killing them." While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts
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