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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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381. From Policy to Progress: Unpacking the 2023 Farm Bill
Manage episode 365512494 series 2722848
Вміст надано Steven Ray Morris and Food Tank. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Steven Ray Morris and Food Tank або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
During a special virtual event hosted by Food Tank, food policy experts sat down to discuss the upcoming Farm Bill. Panelists discuss why the Farm Bill is structured the way it is; finding the humanity in this complex, lengthy piece of legislation; and opportunities to create the policy change we want to see. Speakers include Marion Nestle, author, nutritionist, and Professor Emerita at New York University; Kathleen Merrigan, Professor and Executive Director of the Swette Center for Sustainable Food Systems at Arizona State University; Jennifer Otten, Associate Professor in the Department of Environmental & Occupational Health Sciences at the University of Washington; Adrian Lipscombe, Chef and Founder of the 40 Acres Project; Ben Thomas, Senior Policy Director for Agriculture at the Environmental Defense Fund; and Danielle Nierenberg, President of Food Tank.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
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