Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
…
continue reading
Вміст надано James Harper. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією James Harper або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Схожі до Filter Stories - Coffee Documentaries
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
Three thousand years after a chunk of iron the size of Khufu’s pyramid collides with Europa, Jupiter’s sixth moon, an asteroid borne of the collision crashes into Earth’s Arctic ice shelf carrying extraterrestrial microbial life. The first man to come into contact with the microbes hears voices—and then dies. After determining the meteorite originated from Europa, the Global Exploratory Corporation sends oceanographer and biologist, Kathy Connelly, and her crew to the moon aboard the Surveyo ...
…
continue reading
Read along with the Sword and Laser book club! From classic science fiction to the latest gritty fantasy, we cover it. Subscribe for book discussions, author interviews, hot releases, and news from the genre fiction world!
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
…
continue reading
Player FM - додаток Podcast
Переходьте в офлайн за допомогою програми Player FM !
Переходьте в офлайн за допомогою програми Player FM !
))
4) Espresso Technology
Manage episode 351380069 series 2422250
Вміст надано James Harper. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією James Harper або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
A good espresso is a sublime experience: rich, sweet, and wonderfully caffeinated.
But, who woke up one morning and thought to themselves, ‘I’m going to build a contraption that forces a tiny amount of super hot water with incredible pressure through a bed of very finely ground coffee’?
Well, the fact is, the first “espresso” machine built 150 years ago was awful in almost every way. Worst of all, if you gave that coffee to anybody on the street, nobody would say it’s even an espresso!
But, over the decades, problems begat solutions that begat more problems that culminated in espresso machines like Eversys that produce gorgeous espressos at just the push of a button.
And it’s got me wondering: what is the perfect espresso machine? How far can we go?
But, before clicking play, be warned: this story gets explosive and bloody!
-------
Please spread the word about The Science of Coffee!
Follow me on Instagram and tag me in an Instagram story
Write a review on Apple Podcasts
Leave a 5 star rating on Spotify
Learn more about how Eversys espresso machines (this episode’s sponsor) produce high quality espressos
Listen to my A History of Coffee podcast series with Prof. Jonathan Morris
Pictures of the espresso machines featured in this episode
Angelo Moriondo (1884, “Big water boiler with gnarly bits”)
La Pavoni Ideale (1905, "Fire hydrant")
Gaggia Tipo Classica (1947, “Lever”)
Faema E61 (1961, “Retro 60s toaster”)
Eversys (2022, “push button”)
Want to go deeper into espresso machine technology?
Coffee Technician Guild’s Educational Courses
Barista Hustle’s The Espresso Machine course
Read Prof. Jonathan Morris’ book ‘Coffee: A Global History’
Do your own coffee museum tour in Italy!
MUMAC (Milan)
Rancilio Officina 1926 (Milan)
Accademia del Caffè Espresso (Florence)
Connect with my very knowledgeable guests
Jonathan Morris - Instagram
Hylan Joseph - LinkedIn
Giorgio Rancilio - LinkedIn
Anna Cento - LinkedIn
Carlos Gonzàlez - LinkedIn
Silvia Bartoloni - LinkedIn
Jonathan Besse - LinkedIn
The Science of Coffee is made possible by these leading coffee organisations
BWT Water and More
Marco Beverage Systems
Trabocca
Eversys
Oatly
Fiorenzato
…
continue reading
But, who woke up one morning and thought to themselves, ‘I’m going to build a contraption that forces a tiny amount of super hot water with incredible pressure through a bed of very finely ground coffee’?
Well, the fact is, the first “espresso” machine built 150 years ago was awful in almost every way. Worst of all, if you gave that coffee to anybody on the street, nobody would say it’s even an espresso!
But, over the decades, problems begat solutions that begat more problems that culminated in espresso machines like Eversys that produce gorgeous espressos at just the push of a button.
And it’s got me wondering: what is the perfect espresso machine? How far can we go?
But, before clicking play, be warned: this story gets explosive and bloody!
-------
Please spread the word about The Science of Coffee!
Follow me on Instagram and tag me in an Instagram story
Write a review on Apple Podcasts
Leave a 5 star rating on Spotify
Learn more about how Eversys espresso machines (this episode’s sponsor) produce high quality espressos
Listen to my A History of Coffee podcast series with Prof. Jonathan Morris
Pictures of the espresso machines featured in this episode
Angelo Moriondo (1884, “Big water boiler with gnarly bits”)
La Pavoni Ideale (1905, "Fire hydrant")
Gaggia Tipo Classica (1947, “Lever”)
Faema E61 (1961, “Retro 60s toaster”)
Eversys (2022, “push button”)
Want to go deeper into espresso machine technology?
Coffee Technician Guild’s Educational Courses
Barista Hustle’s The Espresso Machine course
Read Prof. Jonathan Morris’ book ‘Coffee: A Global History’
Do your own coffee museum tour in Italy!
MUMAC (Milan)
Rancilio Officina 1926 (Milan)
Accademia del Caffè Espresso (Florence)
Connect with my very knowledgeable guests
Jonathan Morris - Instagram
Hylan Joseph - LinkedIn
Giorgio Rancilio - LinkedIn
Anna Cento - LinkedIn
Carlos Gonzàlez - LinkedIn
Silvia Bartoloni - LinkedIn
Jonathan Besse - LinkedIn
The Science of Coffee is made possible by these leading coffee organisations
BWT Water and More
Marco Beverage Systems
Trabocca
Eversys
Oatly
Fiorenzato
57 епізодів
Поширити
Manage episode 351380069 series 2422250
Вміст надано James Harper. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією James Harper або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
A good espresso is a sublime experience: rich, sweet, and wonderfully caffeinated.
But, who woke up one morning and thought to themselves, ‘I’m going to build a contraption that forces a tiny amount of super hot water with incredible pressure through a bed of very finely ground coffee’?
Well, the fact is, the first “espresso” machine built 150 years ago was awful in almost every way. Worst of all, if you gave that coffee to anybody on the street, nobody would say it’s even an espresso!
But, over the decades, problems begat solutions that begat more problems that culminated in espresso machines like Eversys that produce gorgeous espressos at just the push of a button.
And it’s got me wondering: what is the perfect espresso machine? How far can we go?
But, before clicking play, be warned: this story gets explosive and bloody!
-------
Please spread the word about The Science of Coffee!
Follow me on Instagram and tag me in an Instagram story
Write a review on Apple Podcasts
Leave a 5 star rating on Spotify
Learn more about how Eversys espresso machines (this episode’s sponsor) produce high quality espressos
Listen to my A History of Coffee podcast series with Prof. Jonathan Morris
Pictures of the espresso machines featured in this episode
Angelo Moriondo (1884, “Big water boiler with gnarly bits”)
La Pavoni Ideale (1905, "Fire hydrant")
Gaggia Tipo Classica (1947, “Lever”)
Faema E61 (1961, “Retro 60s toaster”)
Eversys (2022, “push button”)
Want to go deeper into espresso machine technology?
Coffee Technician Guild’s Educational Courses
Barista Hustle’s The Espresso Machine course
Read Prof. Jonathan Morris’ book ‘Coffee: A Global History’
Do your own coffee museum tour in Italy!
MUMAC (Milan)
Rancilio Officina 1926 (Milan)
Accademia del Caffè Espresso (Florence)
Connect with my very knowledgeable guests
Jonathan Morris - Instagram
Hylan Joseph - LinkedIn
Giorgio Rancilio - LinkedIn
Anna Cento - LinkedIn
Carlos Gonzàlez - LinkedIn
Silvia Bartoloni - LinkedIn
Jonathan Besse - LinkedIn
The Science of Coffee is made possible by these leading coffee organisations
BWT Water and More
Marco Beverage Systems
Trabocca
Eversys
Oatly
Fiorenzato
…
continue reading
But, who woke up one morning and thought to themselves, ‘I’m going to build a contraption that forces a tiny amount of super hot water with incredible pressure through a bed of very finely ground coffee’?
Well, the fact is, the first “espresso” machine built 150 years ago was awful in almost every way. Worst of all, if you gave that coffee to anybody on the street, nobody would say it’s even an espresso!
But, over the decades, problems begat solutions that begat more problems that culminated in espresso machines like Eversys that produce gorgeous espressos at just the push of a button.
And it’s got me wondering: what is the perfect espresso machine? How far can we go?
But, before clicking play, be warned: this story gets explosive and bloody!
-------
Please spread the word about The Science of Coffee!
Follow me on Instagram and tag me in an Instagram story
Write a review on Apple Podcasts
Leave a 5 star rating on Spotify
Learn more about how Eversys espresso machines (this episode’s sponsor) produce high quality espressos
Listen to my A History of Coffee podcast series with Prof. Jonathan Morris
Pictures of the espresso machines featured in this episode
Angelo Moriondo (1884, “Big water boiler with gnarly bits”)
La Pavoni Ideale (1905, "Fire hydrant")
Gaggia Tipo Classica (1947, “Lever”)
Faema E61 (1961, “Retro 60s toaster”)
Eversys (2022, “push button”)
Want to go deeper into espresso machine technology?
Coffee Technician Guild’s Educational Courses
Barista Hustle’s The Espresso Machine course
Read Prof. Jonathan Morris’ book ‘Coffee: A Global History’
Do your own coffee museum tour in Italy!
MUMAC (Milan)
Rancilio Officina 1926 (Milan)
Accademia del Caffè Espresso (Florence)
Connect with my very knowledgeable guests
Jonathan Morris - Instagram
Hylan Joseph - LinkedIn
Giorgio Rancilio - LinkedIn
Anna Cento - LinkedIn
Carlos Gonzàlez - LinkedIn
Silvia Bartoloni - LinkedIn
Jonathan Besse - LinkedIn
The Science of Coffee is made possible by these leading coffee organisations
BWT Water and More
Marco Beverage Systems
Trabocca
Eversys
Oatly
Fiorenzato
57 епізодів
Усі епізоди
×
Ласкаво просимо до Player FM!
Player FM сканує Інтернет для отримання високоякісних подкастів, щоб ви могли насолоджуватися ними зараз. Це найкращий додаток для подкастів, який працює на Android, iPhone і веб-сторінці. Реєстрація для синхронізації підписок між пристроями.
Схожі до Filter Stories - Coffee Documentaries
Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
Three thousand years after a chunk of iron the size of Khufu’s pyramid collides with Europa, Jupiter’s sixth moon, an asteroid borne of the collision crashes into Earth’s Arctic ice shelf carrying extraterrestrial microbial life. The first man to come into contact with the microbes hears voices—and then dies. After determining the meteorite originated from Europa, the Global Exploratory Corporation sends oceanographer and biologist, Kathy Connelly, and her crew to the moon aboard the Surveyo ...
…
continue reading
Read along with the Sword and Laser book club! From classic science fiction to the latest gritty fantasy, we cover it. Subscribe for book discussions, author interviews, hot releases, and news from the genre fiction world!
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
…
continue reading
Player FM - додаток Podcast
Переходьте в офлайн за допомогою програми Player FM !
Переходьте в офлайн за допомогою програми Player FM !
