Insects as Food and Feed

Farms. Food. Future.

Вміст надано International Fund for Agricultural Development. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією International Fund for Agricultural Development або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

2y ago 1:06:58

MP3•Головна епізоду

This month's episode focuses on the use of insects as food for humans and feed for livestock. Dr. Eric Smaling from Wageningen University provides a global perspective on increasing the impact of edible insects. Dr. Sevgan Subramanian at ICIPE talks about turning plagues of pests into protein. IFAD's Antonio Rota also joins us. Chef Joseph Yoon of Brooklyn Bugs and Shobhita Soor of Legendary Foods Africa talk about the culinary, cultural, nutrition and business side of things.

Back in the programme is Lara Gilmore who cofounded Food for Soul. Then we have the second in our series from the Global Donor Platform and news from Tajikistan in the second part of our Impact Assessment mini-series.

This is Farms. Food. Future. – a podcast that’s Good for You, Good for the Planet and Good for Farmers brought to you by the International Fund for Agricultural Development.

For more information:

58 епізодів

#News Talk #News #Government #Agriculture #Climatechange #Environment #Food #People #Planet #Brian Thomson #International Fund for Agricultural Development #Farm