Biodynamic Wine: Clean, Sustainable, And Worth The Buzz With William Davis, CWE, CSS Everyday Sommelier With Kristi Mayfield, Wine Educator podcast

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Biodynamic Wine: Clean, Sustainable, and Worth the Buzz with William Davis, CWE, CSS

1M ago 45:53

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Вміст надано Kristi Mayfield | Everyday Sommelier. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Kristi Mayfield | Everyday Sommelier або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

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Biodynamic wine is gaining popularity for its sustainable and clean practices, but what does it really mean for wine lovers? In this episode, Kristi sits down with William Davis, Advanced Sommelier and Director of Education at Wilson Daniels, to break down the essentials of biodynamic farming and how it influences wine. From moon-phase planting to chemical-free winemaking, this episode explores why biodynamic wine could change the way you sip and savor.

BY THE TIME YOU FINISH LISTENING, YOU'LL DISCOVER:

The basics of biodynamic wine and why it’s different.
How biodynamic practices affect wine taste and quality.
Why this sustainable approach is reshaping the wine industry.

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