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E115: A DAY IN THE LIFE OF A CHEF WITH SAMMY CANAAN
Manage episode 364267935 series 2966381
Вміст надано Natalia Earle. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Natalia Earle або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
In this episode I set down with Samir Canaan, the Director of Culinary Operations of Trulucks Restaurant Group. Sammy grew up in Venezuela and after high school graduation, he went to college and studied mechanical engineering. Sammy moved to The United States in 2000 and had various jobs from washing cars to cleaning jewelry. After a conversation with a friend he started working in the restaurant industry. Within one year, he was the sous chef. Within a year and a half, he was the chef. He also taught himself to read and write in English and became a citizen of the United States.
In 2007 after he became a father to his pride and joy, Sebastian, Sammy took a chance on Truluck’s Restaurant Group. In 2012 he became a chef partner and developmental chef. Today he is a Director of Culinary Operations overlooking 10 restaurants. Sammy is a family man, a proud father of two boys, Sebastian and Matias and a husband to beautiful Daniela. Buckle up!
Let's connect! Subscribe to buckleUp! podcast and follow @nataliaearle on all social media platforms and on FB @thenataliaearle
This episode is brought to you by Emily Reynolds Fitness www.emilyreynoldsfitness.com
Theme music written and produced by Jared Dylan @jdylanmusic
Piano performance by Kevin Maddox @maddmaddox
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