Turning Chaos into Profits with Top Chef's Tyler Anderson


Manage episode 289204760 series 2585710
Зроблено Brian Miller і знайдено завдяки Player FM та нашій спільноті. Авторські права належать видавцю, а не Player FM, і аудіоматеріали транслюються безпосередньо з сервера видавця. Натисніть на кнопку Підписатися, щоб слідкувати за оновленнями в Player FM або скопіюйте і вставте посилання на канал до іншої програми для подкастів.

Tyler Anderson is a chef and owner of multiple high-end restaurants. He’s also a James Beard award-nominee and appeared on both The Food Network and Top Chef on Bravo.

If you’re thinking, didn’t you recently interview a restaurant owner? I did. This is a companion episode to my conversation with Pam Paydos. In fact, Pam connected me with Tyler in the first place many years ago.

Pam’s restaurant Popover and Tyler’s flagship restaurant Millwrights are in the same small Connecticut town. And, like Pam, Tyler has not only stayed in business, but remained a pillar of the community through all the insanity of the last year.

But that’s where the similarities stop.

See, while Pam’s restaurant is a tiny breakfast and lunch bakery nestled in a quaint shopping plaza, Tyler’s Millwrights is a massive fine dining dinner establishment overlooking a waterfall.

While Pam’s Pivot was to remodel, nurture the relationship with loyal customers, and make the most of her petite square footage… Tyler built dine-in greenhouses.

Honestly, this episode is wild. And I don’t want to spoil it.


▸ Websites:

🖥 Watch this episode instead of listening: https://beyondnetworkingpodcast.com/tyler-anderson

🔥 Join the Pivot Power newsletter & community: https://beyondnetworkingpodcast.com/year-of-the-pivot

109 епізодів