Ep. 163: Hank Shaw on Hunter Angler Gardener Cook

Anchored with April Vokey

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4y ago 1:23:45

MP3•Головна епізоду

Hank Shaw is a celebrated chef, author and outdoorsman who runs the award-winning website Hunter Angler Gardener Cook. In this episode of Anchored, Hank and I walk through his timeline, stopping along the way to discuss how we age game-birds, our favourite edible weeds, dandelion wine and more.

This episode of Anchored is brought to you by Great Fishing Adventures of Australia.

Outline of This Episode

[9:15] Ancillary information makes you a good angler, but also a good hunter
[15:22] His Master’s in History
[22:02] Hunting is about more than just the meat
[34:37] Do you have to let all meat age a while to actually taste it?
[38:30] His newspaper career taught him restraint
[45:44] He made the transition to running the website fulltime in 2010
[51:03] Does he want to take it to the next level?
[52:55] He is a seasonal eater
[1:03:33] Dandelion wine is all about the aroma
[1:12:54] Be a conscious harvester

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