Кращі подкасти про Chris Blanchard (2024)

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176: Jan Libbey of One Step at a Time Gardens on Scaling Up, Scaling Down, and Partnerships and Networking 1:10:34

5+ y ago1:10:34

1:10:34

Jan Libbey raises three acres of vegetables with her husband, Tim Landgraf, at One Step at a Time Gardens in North Central Iowa. With sales through their CSA and the North Iowa Fresh Food Hub, the market farm makes up one of multiple streams of income that include cash rent and CRP income on their 132 acre farm. We dig into how Jan and Tim have mad…

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175: Lauren Palmer of Bloomsbury Farm on Sprouts, CSA, and Community Connections 57:28

5+ y ago57:28

57:28

Lauren Palmer raised 15 acres of vegetables in Smyrna, Tennessee, just south of Nashville. With year-round production, a sprouts operation, a 300-member CSA, wholesale accounts, farmers markets, and on-farm events, Bloomsbury Farm is a thriving hot spot in the local food scene in Nashville. We dig into how Lauren has built the farm from the ground …

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174: Jack Algiere of the Stone Barns Center on a Diversified Farm, a Close Partnership with a Restaurant, and Innovative Production 1:14:31

5+ y ago1:14:31

1:14:31

Jack Algiere is the farm director for Stone Barns Center in the New York’s lower Hudson Valley. Actively farming since the early 1990s, Jack has been the director at Stone Barns since its inception fifteen years ago. Jack oversees the extensive and diversified farm operations, including indoor and outdoor vegetable production, small grains, and a d…

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173: Jean-Martin Fortier of La Ferme de Quatre Temps on Intensive Production on More Acres 1:15:34

5+ y ago1:15:34

1:15:34

Jean-Martin Fortier is most famous for his book, “The Market Gardener,” based on the high-output systems he developed at Quebec’s Les Jardens de la Grelinette, where his wife, Maude Helen, currently produces over $150,000 of produce on an acre and a half of production ground. He currently farms at La Ferme de Quatre Temps, an enlarged version of th…

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172: Allan Gandelman of Main Street Farms on Meeting People’s Needs through Scaling and Marketing Decisions 1:17:17

5+ y ago1:17:17

1:17:17

Allan Gandelman raises 45 acres of crops at Main Street Farms in central New York state with his partner, BobCat. With twenty employees in its eighth year in business, Main Street Farms sells through a CSA, farmers market, and wholesale accounts. Main Street Farms got its start in 2011 with an acre of production and an aquaponics set up, so they’ve…

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171: Caroline Pam and Tim Wilcox of Kitchen Garden Farm on Scaling Up, Value-Added Products, and Wholesale Marketing 1:20:07

5+ y ago1:20:07

1:20:07

Caroline Pam and Tim Wilcox farm 50 acres of vegetables at Kitchen Garden Farm in Western Massachusetts. Starting with an acre of produce in 2006, Caroline and Tim have steadily expanded the farm’s scale and added fire-roasted salsa and a naturally fermented sriracha to their farm’s production. We discuss the value-added products and how those fit …

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170: Rebecca Graff and Tom Ruggieri of Fair Share Farm on CSA Transitions, Greening the Farm, and a Fermented Food Business 1:11:33

6y ago1:11:33

1:11:33

Rebecca Graff and Tom Ruggieri raise vegetables for a hundred-member CSA, manage a small laying flock, and operate a cottage-scale fermented food business at Fair Share Farm, 45 minutes north of Kansas City, Missouri. They’ve been farming together on family land since 2004 after meeting in the fields at Peacework Organic Farm in upstate New York. W…

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169: Nate Fingerle of River Ridge Farm on Four Seasons of Fresh Vegetables in Rural Indiana 1:28:23

6y ago1:28:23

1:28:23

Nate Fingerle has been farming with his family at River Ridge Farm in north-central Indiana for ten years. With one-and-a-half acres of production and ten thousand square feet of high tunnels, River Ridge provides vegetables to its customers year-round. River Ridge has found success in a rural agricultural community with a combination of farmers ma…

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168: Karen Washington of Rise and Root Farm on Self-Care, Managing Relationships, and Addressing Social Justice and Food Issues on a For-Profit Farm 1:20:19

6y ago1:20:19

1:20:19

Karen Washington owns and operates Rise and Root Farm with Lorrie Clevenger, Jane Hodge, and Michaela Hayes. Located in Chester, New York, just a little over an hour from New York City, Karen and her partners raise an acre of produce to serve two New York City Farmers Markets. Karen shares the story of finding land for farming in rural New York sta…

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167: Genesis McKiernan-Allen and Eli Robb of Full Hand Farm on Four-Season Farming for Restaurants and Farmers Markets in Indiana 1:28:57

6y ago1:28:57

1:28:57

Genesis McKiernan-Allen and Eli Robb raise vegetables year-round at Full Hand Farm, 45 minutes northeast of Indianapolis. Going into year seven of their operation, Genesis and Eli have between four and five acres of produce production, with half of their sales going to farmers market and half going to restaurants in Indianapolis. Eli and Genesis di…

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166: Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California’s Central Valley 1:19:34

6y ago1:19:34

1:19:34

Mike Yolo raises 14 acres of organic olives, cut flowers, a variety of tree fruits, and the occasional vegetable crop at Yolo Press, near Davis, California. With his wife, Diane, Yolo Press creates olive oil and a variety of value-added products that are sold with the cut flowers through independent grocers and farmers markets in Davis. Yolo Press …

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165: Olivia Hubert of Brother Nature Produce on Raising Salad Greens in Detroit, World War II Gardening, and Farm Yoga 1:23:05

6y ago1:23:05

1:23:05

Olivia Hubert farms with her husband, Greg Willerer, at Brother Nature Produce in Detroit Michigan, as well as at a farm an hour north of the city. Specializing in salad mix and fresh herbs sold to farmers markets, grocers, and restaurants, Brother Nature provides a living for both Greg and Olivia. Olivia grew up in Detroit, where she fell in love …

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164: Tom Kumpf of Double-T Farm on Right-Sizing the Farm, Rolling with the Punches, and Making the Transition to Full-Time Farming 1:21:19

6y ago1:21:19

1:21:19

Tom Kumpf raises about four acres of vegetables at Double-T Farm in Garner, North Carolina, just south of Raleigh. Double-T Farm markets through a CSA, restaurants, and a small neighborhood farmers market. Farming full time since 2008, and part time for many years before that, Tom and his wife, Theresa Ryan, have seen their share of transitions, fr…

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163: Chandler Briggs of Hayshaker Farm on Farming with Horses in Walla Walla’s Wine Country 1:14:41

6y ago1:14:41

1:14:41

Chandler Briggs of Hayshaker Farm and his partner, Leila Schneider, make a living with about six acres of vegetables on the edge of Walla Walla, Washington. Now in their fourth season of production, Chandler and Leila do most of their farming with horses, and sell their produce through two farmers markets, restaurants, and a grocery store. Chandler…

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162: Lorien Carsey and Shea Belahi of Blue Moon Farm on Farm Ownership Transitions, Farm-Life Balance, Complex Crop Rotations, and Custom-Packed CSA Shares 1:19:51

6y ago1:19:51

1:19:51

Lorien Carsey and Shea Belahi of Blue Moon Farm in Urbana, Illinois, raise vegetables for farmers market, restaurants, stores, and a CSA. With twenty acres dedicated to vegetable production, and ten high tunnels totaling just under half an acre of year-round production, Blue Moon Farm was founded in 1977 by John Cherniss and Michelle Wander, and no…

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161: Elizabeth and Paul Kaiser of Singing Frogs Farm on No-Till Ecological Farming in Northern California 1:34:30

6y ago1:34:30

1:34:30

Elizabeth and Paul Kaiser raise a little under three acres of vegetables at Singing Frogs Farm in Sebastopol, California, where they have been farming since 2007. Their ecological farming model rests on a foundation of no-till production, but incorporates many more elements to build soil organic matter and soil biology to support an economically vi…

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160: Stacey Carlberg and Casey Gustawarow of The Farm and Sunnyside on Managing a Farm instead of Owning, Conservation Efforts on the Farm, and Getting and Giving the Most with Employees 1:23:10

6y ago1:23:10

1:23:10

Stacey Carlberg and Casey Gustawarow manage The Farm at Sunnyside, with twelve acres of vegetables and eight of tree fruits in Rappahanock County, Virginia, about seventy miles from Washington, D.C. We dig into the ups and downs of managing other people’s farms, including why they’ve chosen to do it and how the farm owners set expectations and prov…

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159: Anne and Eric Nordell of Beech Grove Farm on a Multi-Pronged Approach to Weed Control, Farming with Horses, and Designing a Farm 1:29:25

6y ago1:29:25

1:29:25

At Beech Grove Farm, Anne and Eric Nordell manage six-and-a-half acres for vegetable crop production, with half of that in cover crop, and half of that in vegetables. And they do it with horsepower, next-to-no hand-weeding, and no irrigation. Anne and Eric share their experience farming with horses, something that they’ve done since Beech Grove Far…

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158: Angie Raines and Miles Okal on Rice, Dried Beans, and Diversified Vegetables on a Small Farm 1:20:21

6y ago1:20:21

1:20:21

Angie Raines and Miles Okal raise diversified vegetables, rice, and dry beans at South Wind Produce in Rougemont, North Carolina. With sales at five weekly farmers markets plus wholesale sales to restaurants, they have built a viable business in a short amount of time. Angie and Miles take us on a deep dive into their rice and dried bean production…

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157: David Greenberg of Abundant Acres Farm on Investing in a Deep-Compost System, Radical Delegation, and Cooperative Direct Marketing 1:36:45

6y ago1:36:45

1:36:45

David Greenberg of Abundant Acres Farm raises about five acres of vegetables with his wife, Jen, in rural Nova Scotia, about an hour from Halifax. With four full-time employees in addition to David and Jen, Abundant Acres focuses on high-value crops, while also growing a bit of everything for their diversified market streams. David takes a deep div…

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156: Steven Beltram of Balsam Gardens on Farming without Infrastructure, Growing on Plastic, and Selling Wholesale 1:11:01

6y ago1:11:01

1:11:01

After starting out in 2008 on a homestead in the country that grew to a market and livestock farm on several different parcels, my guest Steven Beltram and his wife Becca Nestler moved Balsam Gardens to two large parcels right in the city of Asheville, North Carolina. They now farm on 30 acres of certified organic ground, selling their product to w…

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155: Howard Prussack of High Meadows Farm on a Happy Farm, Business Development, and Transplant Production 1:25:21

6y ago1:25:21

1:25:21

Howard Prussack of High Meadows Farm raises crops, potted herbs, and vegetable starts with his wife, Lisa, in 30,000 square feet of greenhouses as well as out in the field in Putney, Vermont. Howard has been farming since 1971, and High Meadows Farm was the first certified organic farm in Vermont. We dig into Howard’s history and the growth of the …

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154: Richard Wiswall of Cate Farm on Managing for Profits and Quality of Life 1:07:50

6+ y ago1:07:50

1:07:50

Today’s show is a repeat of an episode I recorded in the spring of 2015 with Richard Wiswall Cate Farm in Plainfield, Vermont. Cate Farm has sold produce through a CSA, farmers markets, and wholesale accounts, and has been in business since 1981. Richard is also well known for his excellent book, the Organic Farmer’s Business Handbook. We take a ha…

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153: Ryan Thiessen of Creek Shore Farms on Going Full Time, Small Scale Mechanization, and Winter CSA 1:17:15

6+ y ago1:17:15

1:17:15

Ryan Thiessen farms four acres of vegetables in two locations at Creek Shore Farms in St. Catharines, Ontario. With 110 CSA members in the summer and 72 in the winter, as well as farmers market sales, Creek Shore Farms provides a modest living for Ryan and his wife, Amanda. While Amanda has been full time on the farm since its start in 2010, 2017 w…

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152: Scott Chaskey of Quail Hill Farm on Thirty Years of a Member-Harvested CSA, Land Trusts, and Making Time for Poetry 1:16:52

6+ y ago1:16:52

1:16:52

Scott Chaskey is the Director of Quail Hill Farm, one of the original Community Supported Agriculture farms in the United States. Located in Amagansett, New York, on land donated to the Peconic Land Trust, the farm also delivers fresh food to local restaurants, food pantries, and the Sag Harbor Farmers Market. Quail Hill’s 250 member families harve…

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1
Farmer to Farmer with Chris Blanchard

Chris Blanchard

1
176: Jan Libbey of One Step at a Time Gardens on Scaling Up, Scaling Down, and Partnerships and Networking 1:10:34

1
175: Lauren Palmer of Bloomsbury Farm on Sprouts, CSA, and Community Connections 57:28

1
174: Jack Algiere of the Stone Barns Center on a Diversified Farm, a Close Partnership with a Restaurant, and Innovative Production 1:14:31

1
173: Jean-Martin Fortier of La Ferme de Quatre Temps on Intensive Production on More Acres 1:15:34

1
172: Allan Gandelman of Main Street Farms on Meeting People’s Needs through Scaling and Marketing Decisions 1:17:17

1
171: Caroline Pam and Tim Wilcox of Kitchen Garden Farm on Scaling Up, Value-Added Products, and Wholesale Marketing 1:20:07

1
170: Rebecca Graff and Tom Ruggieri of Fair Share Farm on CSA Transitions, Greening the Farm, and a Fermented Food Business 1:11:33

1
169: Nate Fingerle of River Ridge Farm on Four Seasons of Fresh Vegetables in Rural Indiana 1:28:23

1
168: Karen Washington of Rise and Root Farm on Self-Care, Managing Relationships, and Addressing Social Justice and Food Issues on a For-Profit Farm 1:20:19

1
167: Genesis McKiernan-Allen and Eli Robb of Full Hand Farm on Four-Season Farming for Restaurants and Farmers Markets in Indiana 1:28:57

1
166: Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California’s Central Valley 1:19:34

1
165: Olivia Hubert of Brother Nature Produce on Raising Salad Greens in Detroit, World War II Gardening, and Farm Yoga 1:23:05

1
164: Tom Kumpf of Double-T Farm on Right-Sizing the Farm, Rolling with the Punches, and Making the Transition to Full-Time Farming 1:21:19

1
163: Chandler Briggs of Hayshaker Farm on Farming with Horses in Walla Walla’s Wine Country 1:14:41

1
162: Lorien Carsey and Shea Belahi of Blue Moon Farm on Farm Ownership Transitions, Farm-Life Balance, Complex Crop Rotations, and Custom-Packed CSA Shares 1:19:51

1
161: Elizabeth and Paul Kaiser of Singing Frogs Farm on No-Till Ecological Farming in Northern California 1:34:30

1
160: Stacey Carlberg and Casey Gustawarow of The Farm and Sunnyside on Managing a Farm instead of Owning, Conservation Efforts on the Farm, and Getting and Giving the Most with Employees 1:23:10

1
159: Anne and Eric Nordell of Beech Grove Farm on a Multi-Pronged Approach to Weed Control, Farming with Horses, and Designing a Farm 1:29:25

1
158: Angie Raines and Miles Okal on Rice, Dried Beans, and Diversified Vegetables on a Small Farm 1:20:21

1
157: David Greenberg of Abundant Acres Farm on Investing in a Deep-Compost System, Radical Delegation, and Cooperative Direct Marketing 1:36:45

1
156: Steven Beltram of Balsam Gardens on Farming without Infrastructure, Growing on Plastic, and Selling Wholesale 1:11:01

1
155: Howard Prussack of High Meadows Farm on a Happy Farm, Business Development, and Transplant Production 1:25:21

1
154: Richard Wiswall of Cate Farm on Managing for Profits and Quality of Life 1:07:50

1
153: Ryan Thiessen of Creek Shore Farms on Going Full Time, Small Scale Mechanization, and Winter CSA 1:17:15

1
152: Scott Chaskey of Quail Hill Farm on Thirty Years of a Member-Harvested CSA, Land Trusts, and Making Time for Poetry 1:16:52

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