The Soca Chronicles team is back with a brand new interview. This episode we visit the UK Soca Scene as we chat with Batch, the dynamic talent behind "Wine N Bruk". Join us as Batch shares his musical odyssey, exploring new genres and collaborating with fellow artists, revealing the creative sparks that keep the soca scene alive and thriving. Follo…

One set of new 2025 pre release SOCA tunes, and they are sounding hot! Dropped hot by DJ Palancer & DJ Kizum enjoy the episode, please subscribe to the podscast on Apple Podcasts, or Pocket Cast for Android devices.

[RADIO] BOOMTASTIC SOCA (YESTERYEAR) PROMO SEGMENT ON 101.1FM HD3 WCBS - ROAD BLOCK RADIO (NOV 23) by SONICBOOM (BCM)SONICBOOM (BCM)

Join me in celebrating 200 years with Angostura LTD. Bitters, rums and LLB enjoyed by many globally, made right in Trinidad & Tobago. This is a live set from their cocktail hour celebration in NYC, introducing folks to soca for the first time.JEL

“In early 2022, with the support of Chef David LeFevre and Simms Restaurants, Chef Ray Hayashi embarked on his most ambitious culinary adventure to date, opening his very own restaurant in Hermosa Beach with his wife Cynthia Hetlinger (formerly sous chef at Providence) as chef de cuisine. RYLA serves Hayashi’s take on seasonal Los Angeles cuisine d…

“Ghost Hill Cellars is a fifth-generation farm, vineyard estate, and unforgettable event destination, sustainably tended by the Bayliss-Bower family (and, perhaps, the ghost of a murdered gold miner) since 1906. Neighboring the vineyards of Ken Wright, Tony Soter, and other Willamette Valley luminaries in the Yamhill-Carlton AVA, the family’s highl…

“In early 2022, with the support of Chef David LeFevre and Simms Restaurants, Chef Ray Hayashi embarked on his most ambitious culinary adventure to date, opening his very own restaurant in Hermosa Beach with his wife Cynthia Hetlinger (formerly sous chef at Providence) as chef de cuisine. RYLA serves Hayashi’s take on seasonal Los Angeles cuisine d…

“Chef Ray Hayashi’s regard for excellence and passion for food can be traced back to the produce on his family’s farm in Kyoto, Japan, which required meticulous maintenance to supply the Michelin starred restaurants in the area. Closer to home, Hayashi’s understanding of discipline and success were formed at his parents’ Japanese restaurant in Gard…

Going to Las Vegas to celebrate Thanksgiving? “Once again The Golden Tiki is inviting everyone to kick off the Thanksgiving holiday weekend with the return of their annual “Charlie Brown Thanksgiving” celebration on Wednesday, November 27th from 7 p.m. to 9 p.m.! This night has become a pre-game ritual for Las Vegans and visitors in town for the ho…

“Ghost Hill Cellars is a fifth-generation farm, vineyard estate, and unforgettable event destination, sustainably tended by the Bayliss-Bower family (and, perhaps, the ghost of a murdered gold miner) since 1906. Neighboring the vineyards of Ken Wright, Tony Soter, and other Willamette Valley luminaries in the Yamhill-Carlton AVA, the family’s highl…

California Wine Country for the Holidays? “Experience the warmth of the holiday season at the Allegretto Vineyard Resort’s annual 12 Days of Holiday celebration. Taking place from December 20 to December 31, 2024, this vibrant event transforms the Paso Robles luxury resort into a holiday wonderland, offering seasonal delights and joyful experiences…

“Ghost Hill Cellars is a fifth-generation farm, vineyard estate, and unforgettable event destination, sustainably tended by the Bayliss-Bower family (and, perhaps, the ghost of a murdered gold miner) since 1906. Neighboring the vineyards of Ken Wright, Tony Soter, and other Willamette Valley luminaries in the Yamhill-Carlton AVA, the family’s highl…

“Zov's Restaurant Group (Tustin) has transformed the former Roxy’z restaurant into a premier private event space, now reimagined as 1801 Private Events by Zov’s. Located in the heart of Anaheim at the corner of E. Katella Ave. and S. State College Blvd., the newly branded 1801 Private Events offers a versatile venue perfect for a variety of special…

Thanksgiving is now upon us. Chef Andrew is a fountain of genuinely useful, stress-free Thanksgiving cooking tips which he generously shares. This week’s final tips offer creative ideas for winning stuffing and musings on cooking the bird so all parts are evenly cooked. All good wishes to our listeners for a stress-free and memorable Thanksgiving c…

For the curious traveler consider a very special fully escorted VIP journey to Morocco from October 29th to November 11th, 2025 with a local expert. “Step into the magical world of Morocco with Broadway By Amar Santana with Village Travel Laguna Beach’s local host Ahmed Labbate (CEO & Partner of The Vaca Group) who is a native from this enchanting …

Georgia’s Restaurant (“Soul Delicious”) welcomed the launch of its fourth Southern California location on Friday, October 18 at its new home at the Irvine Spectrum Center in Irvine. “As we celebrate the opening of our Irvine Spectrum Center location, we simultaneously applaud 10 successful years since the opening of our first location, which is at …

Georgia’s Restaurant (“Soul Delicious”) celebrated the launch of its fourth Southern California location on Friday, October 18 at its new home at the Irvine Spectrum Center in Irvine. “As we celebrate the opening of our Irvine Spectrum Center location, we simultaneously applaud 10 successful years since the opening of our first location, which is a…

Georgia’s Restaurant (“Soul Delicious”) welcomed the launch of its fourth Southern California location on Friday, October 18 at its new home at the Irvine Spectrum Center in Irvine. “As we celebrate the opening of our Irvine Spectrum Center location, we simultaneously applaud 10 successful years since the opening of our first location, which is at …

Georgia’s Restaurant (Soul Delicious) welcomed the launch of its fourth Southern California location on Friday, October 18 at its new home at the Irvine Spectrum Center in Irvine. “As we celebrate the opening of our Irvine Spectrum Center location, we simultaneously applaud 10 successful years since the opening of our first location, which is at th…

For the curious traveler consider a very special fully escorted VIP journey to Morocco from October 29th to November 11th, 2025 with a local expert and a native of Morocco. “Step into the magical world of Morocco with Broadway By Amar Santana with Village Travel Laguna Beach’s local host Ahmed Labbate (CEO & Partner of The Vaca Group) who is a nati…

For the curious traveler consider a very special fully escorted VIP journey to Morocco from October 29th to November 11th, 2025 with a local expert. “Step into the magical world of Morocco with Broadway by Amar Santana with Village Travel Laguna Beach’s local host Ahmed Labbate (CEO & Partner of The Vaca Group) who is a native from this enchanting …

“Sidereus Vineyard & Winery in Cornelius, Tualatin Valley Oregon, which opened in 2021, is a boutique winery in the Laurelwood District AVA. The established estate-grown vineyards produce Pinot Noir, Pinot Gris, Chardonnay and Riesling.” “Winemaker Jason Bull, who has earned acclaim as a winemaker from several wineries in the Willamette Valley, mak…

Thanksgiving is now less than two weeks away. Take a breath… Chef Andrew is a fountain of genuinely useful, stress-free Thanksgiving cooking tips which he generously shares. This week’s tip is preparing a luscious and rich turkey gravy (many uses) that’s sure to be a hit.Andrew Harris and Andrew Gruel

El Segundo Brewing Co’s The Slice and Pint (Rob Croxall and Tom Kelley) has been a neighborhood favorite since it launched around the corner from the El Segundo Brewing Co. in 2019. It’s the home of serious pizza by the slice or pie from current Executive Chef Andrew Fujii and a wide assortment of ESBC’s award-winning craft beers on tap. It was onl…

TRACKLIST:Hey Choppi - BlessingsHey Choppi & Chalmer John - Aye Gyal Jimmy October ft. Mical Teja - Sprung Mical Teja - Tabanca Kes - Cocoa Tea GBM x Tano - One Piece GBM Nutron - I Like ThatAaron Duncan - One of a KindDj Savage - Puppy LoveChristo - HornOlatunji, Smiddy Smith - SaunaLyrikal - Come DownSekon Sta - MasterpieceTeddyson John - Sweetes…

A whole bunch of new 2025 season SOCA Music. PLUS an EXCLUSIVE CiTR 101.9FM Interview with Island Soul Legend Caleb Hart! An Episode not to miss. Subscribe to the Podcast on Apple Podcasts or Android Pocket Cast. Enjoy, like, share please subscribe!

Episode 12 TracklistFarmer Nappy - Would YouLil Natty & Thunda - Carnival Nice SoAfro Davii & Chumx - Soca ParadiseLyrikal - ForeverLyrikal & Orlando Octave - Bess PartyLyrikal - DotishVoice - RetroMotto - PantryAnika Berry - SaddleYung Bredda - Kettle PotMachel Montano - Bet MehMachel Montano - Nice TimeJamesy P - All The WayStamina Smurf - Hard W…

Southern California’s vibrance and abundance bely the fact that a number of our neighbors don’t have enough food to eat. Led by CEO Carolyn Fajardo, Feeding America Riverside | San Bernardino, the region’s largest food bank, works daily to meet the food needs of the community. In this episode of SoCal Voices, Fajardo talks about the work Feeding Am…

“608 Dahlia, the renowned garden-to-table dining destination nestled within the picturesque Sherman Library and Gardens in Corona del Mar, has launched their seasonal fall menu. Crafted by Executive Chef and Owner Jessica Roy, the new menu showcases the peak-of-season ingredients, celebrating the vibrant flavors and colors of Southern California. C…

“Experience mouthwatering Southern baking! From humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook, Baking in the American South – 200 Recipes and Their Untold Stories, from bestselling author, journalist, food historian, and native Southerner, Anne Byr…

“608 Dahlia, the renowned garden-to-table dining destination nestled within the picturesque Sherman Library and Gardens in Corona del Mar, has launched their seasonal fall menu. Crafted by Executive Chef and Owner Jessica Roy, the new menu showcases the peak-of-season ingredients, celebrating the vibrant flavors and colors of Southern California. C…

“608 Dahlia, the renowned garden-to-table dining destination nestled within the picturesque Sherman Library and Gardens in Corona del Mar, has launched their seasonal fall menu. Crafted by Executive Chef and Owner Jessica Roy, the new menu showcases the peak-of-season ingredients, celebrating the vibrant flavors and colors of Southern California. C…

“Experience mouthwatering Southern baking! From humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook, Baking in the American South – 200 Recipes and Their Untold Stories, from bestselling author, journalist, food historian, and native Southerner, Anne Byr…

“608 Dahlia, the renowned garden-to-table dining destination nestled within the picturesque Sherman Library and Gardens in Corona del Mar, has launched their seasonal fall menu. Crafted by Executive Chef and Owner Jessica Roy, the new menu showcases the peak-of-season ingredients, celebrating the vibrant flavors and colors of Southern California. C…

“Experience mouthwatering Southern baking! From humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook, Baking in the American South – 200 Recipes and Their Untold Stories, from bestselling author, journalist, food historian, and native Southerner, Anne Byr…

“Keller Estate is a Mexican-American, family-owned winery nestled in the Petaluma Gap AVA of California, a unique stretch of windswept landmarked by the wind and fog that is funneled from the cold northern Pacific coast between mountains and the bay to the warm inland valley. The Keller family brings a rich, multicultural heritage to the estate win…

“Pink’s Hot Dogs, the iconic Hollywood hot dog stand, is currently celebrating its 85th-anniversary festivities, marking over eight decades of serving mouthwatering hot dogs to Angelenos, celebrities, and visitors alike from around the world.” “Located on the corner of La Brea and Melrose, designated as "Pink’s Square," they are celebrating their 8…

Thanksgiving is fast approaching. Chef Andrew is a fountain of genuinely useful, stress-free Thanksgiving cooking tips for the home kitchen which he generously shares. This week’s tip is everything you want to know about selecting that Thanksgiving bird. Fresh or frozen? Is a heritage or heirloom bird actually worth the extra cost? Hints for a safe…

Let us know what your thinking thru a text This is the exciting very first episode of Game On, SoCal! hosted by Dennis Guerra, former championship coach, Athletic Director, girls' sports advocate, and a parent of a former student-athlete! Dennis sits down with Derek Bedell, Head Coach of Mayfair HS Football, and they talk about his hiring and path …

[RADIO] SOCA DRIVE SHOW - (Teamsoca.com) - 11.07.24 by SONICBOOM (BCM)SONICBOOM (BCM)

The Strong National Museum of Play in Rochester New York is truly a world of Imagination. “It’s the ultimate play destination for all ages! Guests explore New York’s largest year-round cultural attraction and experience two floors – more than a city block long – of hands-on, dynamic, interactive exhibit spaces. Discover the world’s largest collecti…

“Fatty Mart is Chef David Kuo’s (Little Fatty) answer to the need for an eco-conscious, fully stocked convenience store offering multicultural specialties in the heart of Mar Vista. Little Fatty offers dine-in, grab + go, and eventually will offer delivery, too. The offerings (including salivating fresh prepared ethnic foods) are inspired by the di…

The Strong National Museum of Play in Rochester New York is truly a world of Imagination. “It’s the ultimate play destination for all ages! Guests explore New York’s largest year-round cultural attraction and experience two floors – more than a city block long – of hands-on, dynamic, interactive exhibit spaces. Discover the world’s largest collecti…

The Strong National Museum of Play in Rochester, New York is truly a world of Imagination. “It’s the ultimate play destination for all ages! Guests explore New York’s largest year-round cultural attraction and experience two floors – more than a city block long – of hands-on, dynamic, interactive exhibit spaces. Discover the world’s largest collect…

Fatty Mart is Chef David Kuo’s (Little Fatty) “answer to the need for an eco-conscious, fully stocked convenience store offering multicultural specialties in the heart of Mar Vista. Little Fatty offers dine-in, grab + go, and eventually will offer delivery too. The offerings (including salivating freshly prepared ethnic and specialty foods) are ins…

The Strong National Museum of Play in Rochester, New York is truly a world of Imagination. “It’s the ultimate play destination for all ages! “Guests explore New York’s largest year-round cultural attraction and experience two floors – more than a city block long – of hands-on, dynamic, interactive exhibit spaces. Discover the world’s largest collec…

Fatty Mart is Chef David Kuo’s (Little Fatty) “answer to the need for an eco-conscious, fully stocked convenience store offering multicultural specialties in the heart of Mar Vista. Little Fatty offers dine-in, grab + go, and eventually will offer delivery too. The offerings (including salivating freshly prepared ethnic foods) are inspired by the d…

Considering restaurant options for that Thanksgiving feast ? The bay view Winery Restaurant and Wine Bar in Newport Beach, known for impeccable service and warm hospitality is a worthy option. It’s a three course, prix fixe menu from Executive Chef & Partner Yvon Goetz with choices within each course for a reasonable $95 per guest plus tax and grat…

“There’s just something about a new pair of jammies that says ‘cozy and safe’ to kids, and Huntington Meats at the Original Farmers Market at Third and Fairfax is again doing their part to make sure nightly bedtime rituals like fresh pajamas will provide a reassuring and peaceful good night to in-need children this holiday season. Huntington Meats'…

Thanksgiving is fast approaching and it’s high anxiety time in the home kitchen. Chef Andrew is a fountain of genuinely useful Thanksgiving cooking tips (stress-free) which he always graciously shares with the listening audience. This week’s tip is everything you want to know about the cranberry sauce. Is it best to go with the convenient, jiggly O…