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Join host Michael Wolf and the Spoon editors as they explore the world of food tech, future food, ag tech and more!
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Here to share cooking ideas and recipes and thoughts on cooking and technology
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Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.
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scigest - Plant & Food Research podcast
The New Zealand Institute for Plant & Food Research Limited
Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
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Conversations with bio visionaries and thought leaders on innovation in biotechnology, synthetic biology and biomanufacturing across food, beverage, nutritional, industrial materials, beauty and personal care spaces.
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It all starts with one idea. Visit the Worlds of Inspiration, Creation, Innovation, and Production as we explore the topics shaping tomorrow’s world. Learn more at https://tomorrowsworldtoday.com
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The latest medical news, analysis and reporting. (Updated periodically) PBS News is supported by - https://www.pbs.org/newshour/about/funders
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Running a restaurant is one of the most exhilarating yet challenging ventures out there. Every day, passionate restaurateurs pour their hearts into delivering dining experiences that both excite customers & simultaneously drive profits to the bottom line. But how can restaurants do both even better? Welcome to Running Restaurants, the podcast exploring actionable tips, valuable resources, and interesting insights every restaurant owner can easily implement in their own businesses. Whether yo ...
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Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bit ...
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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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Sustainability Now - exploring technologies and paradigms to shape a world that works
Mira Rubin & Scott Bille
Sustainability Now is engaged in the exploration and proliferation of cutting edge sustainable technologies that solve planetary problems related to food, energy, housing, water, waste, health, economics and consciousness. http://www.sustainabilitynow.global with Host Mira Rubin
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Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
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The only way to solve the problems we face as humans is to listen and address the root cause of the issues. In this podcast, we have real conversations about everyday topics that affect our lives. Listen in as hosts Chris and Andre share their perspectives on everything from politics to pop culture, from cars to cooking, from racism to religion, and much, much more! Visit our website at https://chrisandandreshow.com and be sure to check out our YouTube channel!
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Go on an adventure into unexpected corners of the health and science world each week with award-winning host Maiken Scott. The Pulse takes you behind the doors of operating rooms, into the lab with some of the world's foremost scientists, and back in time to explore life-changing innovations. The Pulse delivers stories in ways that matter to you, and answers questions you never knew you had.
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Uncover the secrets of the restaurant industry with The Restaurant Report, the longest-running foodservice podcast hosted by award-winning journalists. Dive into the latest trends, hear expert insights, and enjoy exclusive interviews with industry leaders every week. With over 25 years of insider knowledge, The Restaurant Report is your guide to navigating the ever-changing world of the food and hospitality scene. Subscribe now and join the thousands of food enthusiasts and industry professi ...
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Peter Konjoian (Grower) & Michelle Klieger (Economist) share expert insights to help small and medium-sized growers adjust to the rapidly changing farm and food landscape as well as increase the productivity and profitability of their operation. We are one part grower and one part business just like your business. Edited by Katelyn Parsons
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News, information and analysis for the global food and beverage industry
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We’re Diana and Kelly and we’re entrepreneurs fascinated by art in all its forms: in the studio, on the street, at the table. We travel to cities and places around the world, seeking art and food adventures as powerful as the artists and chefs who create them. (And yes, that title is a double entendre.) This podcast are conversations of the things we observed during our travels, working on our businesses, and all things WOMEN, TRAVEL, ART, and FOOD. Regular special guests include venture cap ...
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GAIN Momentum - Lessons from Leaders in Hospitality, Travel, Food Service, & Technology
GAIN Advisors
Each episode of GAIN Momentum focuses on timeless lessons to help grow and scale a business in hospitality, travel, and technology. Whether you’re a veteran industry leader looking for some inspiration to guide the next phase of growth or an aspiring executive looking to fast-track the learning process, this podcast is here with key lessons centered around four questions we ask each guest.
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Damian travels all over the globe talking to audiences about trends in the business of food, fuel, and fiber. With his clever wit and down-to-earth delivery, he has turned these topics into an interesting (and sometimes controversial) podcast.
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American Resilience Project Founder Roger Sorkin discusses topics around energy, food security, and navigating the climate crisis. Learn more at amresproject.org.
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The average American eats almost 300 eggs per year. But how much do you know about where they come from? What actually makes an egg organic? And could better eggs be better for you? Host Greg Schonefeld is your resident Egghead and digs into topics like egg nutrition, cage-free farming and what it takes to build an egg empire. From egg-onomics to chicken genetics, Eggheads crack open the unexpectedly fascinating world of eggs.
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A show about life, love, relationship, health, fitness and food experiences in Canada. Your community of support towards liberation, optimal health and happiness.
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Each week, Radio Health Journal breaks down important news in medicine, science and technology with the help of world-renowned experts. Our three weekly segments will help guide you to a happier, healthier life – with some fun facts to share at dinner parties. Can magic mushrooms cure your depression? Have we outrun natural selection? Hosted by Elizabeth Westfield, Greg Johnson and Maayan Voss de Bettancourt and produced by Kristen Farrah and Amirah Zaveri. New shows posted each Sunday by 5 ...
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Live Monday through Friday 8-9 AM PT The Nation's Premiere Food, Wine, Travel, Health, Wealth & Entertainment Show! Click HERE for more ways to listen.
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What to know and where to go in Metro Detroit! We have conversations that push Detroit forward and share local stories about restaurants, business, development, local government, policy, technology, things to do, transit and more. All in about 22 minutes a day.
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An exploration of the future of cities based on an understanding of the past and strategic foresights about the future.
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THINQ Media provides a synthesized summary of the top new and old books Christian leaders must be aware of and should read.
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Interviews with the leading technology experts in open source hardware for the journal HardwareX from Elsevier Publishing Company
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The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food.
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Discover new mind and body hacks to thrive as a human today! The Institute for Aliveness is here to teach you all the things you never learned in school. From talking poop, sex, childhood trauma, emotional intelligence, Psychedelics and of course, fasting & food, this is a podcast that changes lives. >>> Want to deepen your upleveling and join our tight-knit community, representing 30+ countries? Go to www.instituteforaliveness.com now and send us a message. Hosted on Acast. See acast.com/pr ...
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It's a Thing is a decidedly off-topic show. It's a show about trends. It's a show about obsessions. It's a show about sneakers, becoming a plant lady, buying a house (holy cow, sewers), books, food (holy cow, lining up for pastries). It's about things that are already a thing, might become a thing, always have been a thing, or are only things in our own minds. And of course, it's about your things! If a journey of a thousand miles begins with a single step, this show is us tying our shoes. A ...
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Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.
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Recent years have seen major droughts, floods and extreme temperatures affecting vast areas of the globe, including some of our most productive agricultural regions. How can we increase the capacity of our food, water and natural ecosystems to adapt to a changing climate?
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This show explores the people, companies, and ideas shaping the future of the agriculture industry. Every week, Tim Hammerich talks to the farmers, founders, innovators and investors to share stories of agtech, sustainability, resiliency and the future of food. We believe innovation is an important part of the future of agriculture, and real change comes from collaboration between scientists, entrepreneurs and farmers. Lead with optimism, but also bring data! For more details on the guests f ...
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Sydney based geeks Taiyo Totsuka and Geoffrey Chong discuss all aspects of their lives, ranging from technology to food to games and other hobbies.
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Tune in to the ABB Solutions Podcast where we speak with industry experts on topics that keep you up at night. The ABB Solutions Podcast gives you a hands-free opportunity to become better informed in an ever-changing world. Visit us at https://new.abb.com/us/education/solutions-podcast-series to learn more.
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Short 15-minute interviews with data and technology experts at non-profit, government, multi-lateral, research or private sector organizations on the application of digital innovations to tackle global development and humanitarian challenges.
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Hosted by food safety industry leader and consumer advocate Dr. Darin Detwiler, "Trust Bites" examines the challenges of ensuring food safety in a complex global marketplace and maintaining brand reputation. With the rise of global food trade, consumers, retailers, and producers alike are increasingly concerned about the safety and quality of the food they buy. Many existing validation systems are outdated, bureaucratic, and expensive, creating inefficiency and allowing vital information to ...
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A look into what’s happening at Untappd and in the world of beer. We drink new beers every episode and add them to the #DrinkingSocially badge on Untappd. You're welcome to drink along with us and compare notes, submit feedback in the Facebook group, and share in some beer education, or laughter with us every Wednesday.
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The Restaurant Innovator is a podcast from the editors of FSR magazine—the leading publication for full-service restaurants—that dives into the world of running restaurants and explores the latest trends, strategies, and technologies being used by today's NextGen operators. Each episode features insightful conversations with trailblazing restaurateurs who are leading the charge in creating new and memorable experiences. From cutting-edge menu design and front-of-house operations to back-of-h ...
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Conversations with industrial and systems engineers about their work, ideas and solutions. This podcast will feature both IISE members and non-members who come from diverse backgrounds in both academia and industry to discuss a wide range of topics as it relates to their work as well as some off-beat topics that we think you, our audience, will find fascinating.
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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.
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Discover untold stories about how companies have been built, technologies on the horizon, where investors are seeing opportunities, and the challenges and opportunities abundant today as we work to feed the growing population.
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Conversations with Industry Experts, Academicians, and seasoned practitioners on Climate Change and Sustainability including Climate Justice, Climate Finance, Climate Variability, Climate Security, Disaster Risk Management, Circular Economy, Climate Forecasting, ESG Reporting, Air Pollution, Sustainable Forest Management and Food Security
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Are you a restaurant owner or operator looking to navigate the chaos of the ever-changing hospitality industry? Look no further than the Restaurant Masterminds Podcast - "Journey Of Success" Hosted by industry experts with decades of combined experience in leadership, marketing, technology, and operations, this podcast is your ultimate guide to overcoming challenges and achieving success in the restaurant business. Hosts Rudy Miick - Culture Guru Paul Barron - Futurist and Tech Fortune Telle ...
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Co-hosts Renee and Louise are a couple of witches living a magical life in the real world. In their podcast, they discuss everyday wellbeing through the lens of witchcraft and bring you their advice for living your most awesome life. They talk about everything from pop culture to spiritual healing to astrology and beyond. No matter the topic, they bring a witchy perspective to the conversation. If you want to weave witchcraft into your lifestyle, they'll show you how. Renee is the creator of ...
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Ep. 177. Dr. Brendan Niemira: Cold Plasma Technology for Food Safety and Sanitation
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Brendan A. Niemira, Ph.D. is a research microbiologist with the U.S. Department of Agriculture's Agricultural Research Service (USDA's ARS) in Wyndmoor, Pennsylvania, and a graduate of the University of Chicago and Michigan State University. His research develops and validates cold plasma, pulsed light, radiofrequency energy, and other nonthermal f…
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When a baby fusses or cries, exhausted parents may wish they could know what's going on inside their baby's brain. Now, scientists hope clues could come with the help of a wearable brain imaging device. The new technology can track cognitive functions and may one day help identify early signs of autism or ADHD. ITV News science correspondent Martin…
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Producer Rich joins Tom again this week to discuss the latest in diets, collectables, flavors, and water. Molly returns next week! LINKS: Plant-based diets Labubu Moo Deng Hosted on Acast. See acast.com/privacy for more information.
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Some corners of the local internet have been buzzing with debates about whether Sanders' recently re-released hot fudge topping tastes the same as the original. Jer and Shianne Nocerini take matters into their own hands by conducting a head-to-head taste test between the old and new versions. They explore the history of Sanders, delve into the diff…
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First-time guest Jacquie Maupin and returning guest Ali Hobbs Everett share their personal stories and discuss their indirect paths into healthcare systems improvement, as well as the industrial and systems engineering skills and know-how needed to succeed in the field.Institute of Industrial and Systems Engineers
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Popular And Offbeat Recipes From America's State And County Fairs, Mediterraneo At The Westlake Village Inn
webmaster@crntalk.net (Ckad)
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The restaurant industry is experiencing significant changes, with major chains like Chipotle investing in innovative technologies such as collaborative robots and autonomous delivery vehicles. However, challenges persist, exemplified by BurgerFi's bankruptcy filing, signaling potential market consolidation in the fast casual segment. The blurring l…
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In this FoodBev Media podcast, Sian Yates sits down with Serena Aboutboul, head of nutrition at Nestlé, to explore an essential yet often overlooked topic – women’s health and nutrition.
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In this episode, we dive into the bold gamble that changed the organic egg farming game. Cameron Whitehead, COO of Pete & Gerry's, shares the inspiring story of how a small family farm in Monroe, New Hampshire, went from the brink of collapse to becoming a trailblazer in the organic egg industry. In the 1990s, when 'organic' was still a rarity, Pet…
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Every second counts when it comes to treating patients in cardiac arrest — which is why researchers and health care professionals are working constantly to find faster and better ways of delivering care. We hear about some of the latest advancements, from a new generation of networked AEDs to high- and low-tech innovations in treating heart disease…
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Journalist Keith Schneider reports on some groundbreaking cases in Michigan and in Federal Court addressing the pollution caused by CAFOs and the spreading of manure across famrland that winds up in our water system. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member! What Do…
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On your Daily Detroit, we went out to one of Detroit's historic parks, Palmer Park, to learn about the transformation that has been underway over the last few years. Palmer Park Revitalization: Palmer Park has undergone significant changes, becoming a cornerstone of community benefit through infrastructure and natural enhancements. Jer takes us thr…
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Exciting Advances In Blood Cancer, A First Look At Hp’s Next-Gen Technology, Proactive Health Tips To Prepare For Cold And Flu Season
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Is Bill C-293 Canada's Vegan Act, More Supply Chain Turmoil, Body Cams and special guest Andrew Andriano, Founder and CEO of Flourish
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In this episode of the Food Professor Podcast, our special guest is Andrew Andriano, the founder and CEO of Flourish, who has reimagined breakfast despite, or as a result of, a challenging start to his career. Michael is tuning in from the RevTech Accelerator summit in Dallas and brings the perspective of what people are talking about here in the U…
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Steve Voelzke is a seasoned executive with over 34 years of experience in engineering and manufacturing leadership roles. His expertise lies in automation and electrical engineering projects, having successfully managed global-scale initiatives throughout his career. As Steve transitioned into the manufacturing sector, he brought his knowledge and …
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Send us a text Welcome back to the Coven of Awesomeness! Our Witchy Wisdom question this month has us asking how we can take care of ourselves when our batteries are running low. We talk about practical and spiritual ways you can look after yourself when you aren't at your best, and Louise suggests some crystals that can help bring some serenity. S…
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Norris Howard is in and this is what we're talking about: Tiger Playoff Watch: With the Detroit Tigers' recent victory against the Rays, the team is on the brink of a potential playoff spot. Jer and Norris reminisce about the Tigers' glory days and discuss the impact of a possible playoff run on the city and its businesses. Stellantis Layoffs: Big …
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The Power of Nutrition for Lifelong Health with Dr. Federica Amati
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In this exciting kickoff to series 6 of the Food Fight podcast, host Matt Eastland sits down with renowned nutritionist, public health advocate, and author Dr. Federica Amati. Dr. Amati shares her invaluable insights into how nutrition is a powerful tool for enhancing our health across all stages of life. Drawing from her latest book, Everybody Sho…
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Dr. Trey Malone Profile: https://ag.purdue.edu/directory/tjmalone#:~:text=Trey%20Malone%20is%20an%20agri,on%20agri%2Dfood%20supply%20chains. Trey's LinkedIn: https://www.linkedin.com/in/treymalone MS-MBA Joint Degree: https://agribusiness.purdue.edu/degrees/ms-mba/ Dr. Trey Malone is an agri-food economist and the Boehlje Chair in Managerial Econom…
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Get an inside look at the craft beer industry with Kean Mervis, General Manager of Elysian Brewing. Discover how Elysian balances tradition with innovation to brew some of Seattle’s most iconic beers. 🍻 Learn more about this topic! Innovations In Pumpkin Beers: A Conversation With Elysian Brewing’s Brian Wold Behind the Beer Label: A Conversation w…
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Medical Notes: How The Food Industry Exploits Additive Loopholes, The Medical Magic Of Fish Oil, And Why You Should Cry More Often
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Some food additives are extremely harmful, so why are they allowed in our products? Here are some beauty products to skip if you’re pregnant. Are you eating enough fish? Have you cried today? Learn More: https://radiohealthjournal.org/medical-notes-how-the-food-industry-exploits-additive-loopholes-the-medical-magic-of-fish-oil-and-why-you-should-cr…
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Ozempic and Wegovy are some of the most popular drugs in the country, driven by their remarkable success in treating diabetes and obesity. But the drugs are extremely expensive, and the drugmaker's CEO appeared on Capitol Hill Tuesday to face questions about why those prices are so high. William Brangham reports. PBS News is supported by - https://…
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The Surprising Truth About Pumpkin Spice Lattes, New Research Reveals State Of America’s Rural Workforce
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Fletcher Sharpe is in and here are the local Detroit sports topics we're talking about today: Tigers' Epic (maybe playoff) Run: We break down the Detroit Tigers' unexpected wild card playoff spot run. Fletcher highlights three key changes that have put the team in this position, and we make odds on what chance the Tigers have for the playoffs. Lion…
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Ep. 178. Jeannie Shaughnessy: 'Nuts' About Food Safety—PTNPA's Industry and Regulatory Work
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Jeannie Shaughnessy is CEO of the Peanut and Tree Nut Processors Association (PTNPA), where she leads the association in fulfilling its mission and vision while managing daily operations. She works closely with the Board of Directors, Advisory Board, and Strategic Committees to shape and guide PTNPA in its ongoing and long-term strategies. Jeannie …
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Harris Hits 50% in Michigan Poll, Hamtramck Mayor Endorses Trump (and more ft. Steve Friess)
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Each Monday until the election we're breaking down politics and what's happening with a local Michigan and Metro Detroit lens with Steve Friess, veteran political journalist who's written for the New York Times, Newsweek, Hour and others - and does the Ann Arbor Observer's weekly newsletter. On today's podcast: Election Countdown: Steve and Jer dis…
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The Business of Agriculture is all about producing food, fuel, and fiber. We’re damn good at it. What we’re not so good at is promoting our products. In a marketplace that’s oversupplied on just about every Agricultural commodity, differentiation, promotion, branding, and marketing are more important than ever. Maureen Ballatori, CEO of Agency 29 —…
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In this episode of Future Forward, Seyi and Reza discuss their top five books about cities, exploring themes of urban development, infrastructure, social dynamics, and climate resilience. They delve into the insights provided by each book, including the importance of social infrastructure, the impact of urban design on community interactions, and t…
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For many parents, feeding their infant or toddler healthy foods is a priority. But a recent study found that nearly two-thirds of baby foods sold in U.S. grocery stores don't meet nutrition guidelines set by the World Health Organization. Pediatric nutritionist and dietitian Jill Castle joins Ali Rogin to discuss what parents need to know to ensure…
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Hundreds of thousands of Americans have a spinal cord injury that’s impacting their mobility and daily living. So far, there hasn’t been an effective treatment that repairs nerve connections and muscle function. However, our expert discusses a new option that, if FDA approved, could be a gamechanger for patients. Learn More: https://radiohealthjour…
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Scrupulosity, also known as religious OCD, is a subtype of OCD that latches onto your faith. It can be hard to distinguish because many faiths praise extreme devoutness, but the line is drawn when it begins to negatively interfere with your life. Our expert explains the signs and symptoms, as well as the treatment that can help get patients back in…
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Today's conversation is with Sam Rose, who has spent her entire career unraveling the complexities of bringing consumer products—often kitchen-related—to life. I first met Sam about eight years ago, introduced through our mutual friend, Scott Heimendinger, who was collaborating with Sam on developing a next-generation coffee grinder. But this wasn’…
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Happy Friday! Devon O'Reilly is in and we're talking about: West Riverfront Park: Game-changer for Corktown, boosting property values and community vibes. Belle Isle Driving Range: Did you know about the golf facilities? Plus, it's packed with activities from kayaking to beach outings. More: https://www.belleisle.golf/ Fall events galore: The city'…
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Tom is all about BOGO and Rich is watching his smarts. Then Tom pauses on a new thing, while Rich adds to his aura. LINKS: Smartwatches for kids Aura Pause ads Hosted on Acast. See acast.com/privacy for more information.
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Welcome to the third episode of Crunchtime, an interactive podcast series where you choose the topics and we bring the experts. In this episode, we explore the broadening appeal of active/sports nutrition products. Join us for an insightful deep dive into the opportunities and challenges currently faced by this rapidly growing sector!…
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The National Restaurant Association (NRA) is addressing the food service industry's workforce shortage by focusing on attracting, training, and retaining employees. To combat the decline in young workers, the NRA has launched initiatives like "Restaurants Work" and expanded educational programs. The organization is also prioritizing apprenticeship …
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What's the best educational setting for my child to learn and grow? It's a question many parents contemplate, but it's an especially difficult question for parents of autistic kids. We explore the often unseen challenges these kids face at school, the battles parents face advocating for change, and what experts say could actually make a difference.…
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The Food Fight Podcast is back next week for Season 6! Make sure to follow so you never miss an episode.EIT Food
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Dr. Thomas Boving, Chair of The Department of Geosciences joins to discuss what and how we can address the contaminations of our waterways, from lakes and streams to groundwater. With agrochemicals, PFAS and other toxic additives, American waterways are challenged like never before. Dr. Boving has worked here and abroad to address challenges to dri…
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Today’s show gets into how Metro Detroit is changing and growing, mixing its car-making history with new developments in technology and hospitality. On the all-local podcast: Ford's historic engineering lab from the 1920s has been updated. Jer and Norris took a tour of the facility - it now houses the team working on electric car technology, mixing…
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In this episode, we interview Phelim Pekaar, CEO of P3, a hotel software company focused on the online guest journey and booking experience. Pekaar comes from a software engineering background, graduating from the University of Dublin before joining Jurys Doyle Hotel Group as a developer for over nine years. Pekaar founded P3 Hotel Software in 2001…
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The landscape of publicly traded food companies is constantly evolving, with consumer preferences, technological advancement and global challenges all playing a role in shaping the industry. In 2024, these factors have culminated in a diverse and competitive market where the largest publicly traded food companies dominate. In this episode of the Xt…
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Quebec Takes on Tipflation, the Party is Over for Tupperware, Canadians Partying Less, guest Maxime Beauchesne from Pâtisserie Michaud
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In this episode of The Food Professor Podcast, Michael hosts Maxime Beauchesne from Pâtisserie Michaud, recorded live at the SIAL food innovation show. Maxime shares the history of the company, founded by Colette Michaud in 1983, and discusses how it has grown under the leadership of her son, Mario Michaud and his wife, Sophie Alain. The conversati…
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Send us a text What ya eatin? Renee is making up sweet little Savory Pork & Onion Hand Pies, and Louise is confirming the hype about Buldak Ramen. It's time to explore another goddess, and this month, we're heading to the wilds of Scotland and Ireland to get to know The Cailleach. This wild hag spirit shapes the land and brings the nasty weather of…
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We're learning more about the effects of abortion restrictions enacted after the Supreme Court struck down Roe v. Wade. ProPublica found at least two women in Georgia who died after being unable to get either a legal abortion or timely medical care. Committees examining pregnancy-related deaths concluded that both were preventable. John Yang discus…
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Elizabeth Gentry, Ph.D., a solution value analyst at Philips and a part-time instructor for the University of Louisville and IISE, returns to ExpertISE to answer the question: "How do you incorporate feedback loops and continuous improvement in the systems you design or optimize?"Institute of Industrial and Systems Engineers
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